GB728533A - Improvements in or relating to food product and process of preparation - Google Patents

Improvements in or relating to food product and process of preparation

Info

Publication number
GB728533A
GB728533A GB2433/53A GB243353A GB728533A GB 728533 A GB728533 A GB 728533A GB 2433/53 A GB2433/53 A GB 2433/53A GB 243353 A GB243353 A GB 243353A GB 728533 A GB728533 A GB 728533A
Authority
GB
United Kingdom
Prior art keywords
egg white
composition
hexametaphosphate
preparation
sucrose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2433/53A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB728533A publication Critical patent/GB728533A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A whippable composition comprises egg white, e.g. dried egg white, and an alkali metal (including ammonium) hexametaphosphate, preferably in amount less than 5 per cent of the egg white solids. The composition preferably contains also a substance producing pH 5-8 when the composition is dissolved in water. Cake making preparations of two mixtures are described, one mixture comprising the egg white-hexametaphosphate composition and the other comprising flour; an example is of an angel food cake preparation in which one mixture contains dried egg white, sucrose, sodium hexametaphosphate and sufficient tartaric acid to produce pH-5.5 and the other mixture contains flour, sucrose and cream of tartar.
GB2433/53A 1952-02-07 1953-01-28 Improvements in or relating to food product and process of preparation Expired GB728533A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US728533XA 1952-02-07 1952-02-07

Publications (1)

Publication Number Publication Date
GB728533A true GB728533A (en) 1955-04-20

Family

ID=22110147

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2433/53A Expired GB728533A (en) 1952-02-07 1953-01-28 Improvements in or relating to food product and process of preparation

Country Status (1)

Country Link
GB (1) GB728533A (en)

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