DE644803C - Process for improving the taste of sodium bicarbonate - Google Patents
Process for improving the taste of sodium bicarbonateInfo
- Publication number
- DE644803C DE644803C DEH141645D DEH0141645D DE644803C DE 644803 C DE644803 C DE 644803C DE H141645 D DEH141645 D DE H141645D DE H0141645 D DEH0141645 D DE H0141645D DE 644803 C DE644803 C DE 644803C
- Authority
- DE
- Germany
- Prior art keywords
- sodium bicarbonate
- taste
- starch
- improving
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/42—Phosphorus; Compounds thereof
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
Description
Verfahren zur geschmacklichen Verbesserung von `Natriumbicarbonat Nach dem Verfahren des Patents 635 264 werden zur geschmacklichen Verbesserung des zu Speisezwecken verwendeten Natriumbicarbonats, gewöhnlich als Speisenatron bezeichnet, diesem geringe Mengen von kristallwasserfreiem Dinatrium-, Dicalcium- oder Dimagn@esiumphosphat und geringe Mengen von Stoffen, die den alkalischen Geschmack des Natriumbicarbonats zurückdrängen, zugesetzt. Es hat sich nun gezeigt, daß durch zusätzliche Beimengung geringer Mengen von rein schmeckender, pulverförmiger Stärke diese Wirkung noch erhöht werden kann.Process to improve the taste of `sodium bicarbonate According to the method of patent 635 264, to improve the taste of the sodium bicarbonate used for food, commonly known as baking soda, this small amounts of anhydrous disodium, dicalcium or dimagnesium phosphate and small amounts of substances that affect the alkaline taste of sodium bicarbonate push back, added. It has now been shown that through additional admixture small amounts of pure-tasting, powdered starch still have this effect can be increased.
Auch haben Versuche ergeben, daß die nach dem Verfahren des Patents 635 264 zu machenden Zusätze für viele Zwecke der Verwendung des Sp;eis!enatrons vorteilhaft teilweise durch rein schmeckende, pulverförmige Stärke ersetzt werden können.Tests have also shown that the process of the patent 635 264 Additions to be made for many purposes of the use of the Sp; eis! Enatrons can advantageously be partially replaced by pure-tasting, powdered starch can.
Als gut verwendbar für diesen Zweck hat sich Marantastärke verwiesen, die in Mengen von etwa 5% deif gemäß Patent 635264 geschmacklich verbesserten Speisenatron zugesetzt wird.Maranta starch has proven to be well suited for this purpose, the food soda with improved taste in amounts of about 5% deif according to patent 635264 is added.
Falls @es darauf ankommt, dem mit Zusatz der Stärke versetzten Speisenatron die Klarlöslichkeit im Wasser zu erhalten, kann auch pulverförmige lösliche Stärke als Zusatz verwendet werden.If @ it matters, the soda with added starch To maintain the clear solubility in water, powdery soluble starch can also be used can be used as an additive.
Ausführungsbeispiele i. Zu ioo Teilen fein pulverisiertem Natriumbicarbonat werden 0,2 Teile kristallwasserfreies Dicalciumphosphat, o,2 Teile Calciumcarbonat, o,5 Teile Natriumchlorid, o,5 Teile Kaliumchlorid und 4 Teile pulverförmige Marantastärke zugefügt. Das Gemisch kann nachträglich mit reiner, trockener Kohlensäure durchgast werden, und zwar gegebenenfalls nach dem Verpacken des Gemisches in Einzülverkaufsmengen.Embodiments i. To 100 parts of finely powdered sodium bicarbonate 0.2 parts of anhydrous dicalcium phosphate, 0.2 parts of calcium carbonate, 0.5 parts sodium chloride, 0.5 parts potassium chloride and 4 parts powdered maranta starch added. The mixture can be subsequently aerated with pure, dry carbonic acid , if necessary after packaging the mixture in single sales quantities.
2. Zu ioo Teilen fein pulverisiertem Natriumbica.rbonat werden o,5 Teile pulverisiertes, kristallwasserfreies Dirna.gnesiumphasphat, i Teil trockenes, feinkörniges Natriumchlorid, i Teil Milchzucker und 4 Teile pulverförmige Marantastärke zugemischt. Darauf wird das Gemenge mit reiner Kohlensäure durchgast.2. To 100 parts of finely powdered sodium bicarbonate add 0.5 Parts powdered dirna, free of water of crystallization, magnesium phasphate, i part dry, fine-grain sodium chloride, 1 part lactose and 4 parts powdered maranta starch mixed in. The mixture is then gassed with pure carbonic acid.
3. Bei den sonst gleichen Mischungsverhältnissen der Beispiele i und 2 wird statt Marantastärk e pulverförmige lösliche Stärke verwendet.3. With the otherwise identical mixing ratios of Examples i and 2, powdery soluble starch is used instead of maranta starch.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH141645D DE644803C (en) | 1934-10-28 | 1934-10-28 | Process for improving the taste of sodium bicarbonate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH141645D DE644803C (en) | 1934-10-28 | 1934-10-28 | Process for improving the taste of sodium bicarbonate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE644803C true DE644803C (en) | 1937-05-13 |
Family
ID=7178747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DEH141645D Expired DE644803C (en) | 1934-10-28 | 1934-10-28 | Process for improving the taste of sodium bicarbonate |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE644803C (en) |
-
1934
- 1934-10-28 DE DEH141645D patent/DE644803C/en not_active Expired
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