GB478629A - Improvements relating to finely granular kitchen salt preparations - Google Patents
Improvements relating to finely granular kitchen salt preparationsInfo
- Publication number
- GB478629A GB478629A GB21369/37A GB2136937A GB478629A GB 478629 A GB478629 A GB 478629A GB 21369/37 A GB21369/37 A GB 21369/37A GB 2136937 A GB2136937 A GB 2136937A GB 478629 A GB478629 A GB 478629A
- Authority
- GB
- United Kingdom
- Prior art keywords
- calcium
- kitchen salt
- lactate
- compound
- improvements relating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01D—COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM, RUBIDIUM, CAESIUM, OR FRANCIUM
- C01D3/00—Halides of sodium, potassium or alkali metals in general
- C01D3/26—Preventing the absorption of moisture or caking of the crystals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Materials Engineering (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Curing Cements, Concrete, And Artificial Stone (AREA)
Abstract
Kitchen salt, which may be readily strewn or poured and will not cake, may be prepared by the addition of a calcium compound of lactic acid to ordinary kitchen salt. This compound may be either calcium lactate or the double lactate of calcium and sodium and should preferably form from 2--5 per cent of the mixture. The ingredients may be mixed or ground together in the dry state.ALSO:Kitchen salt, which may be readily strewn or poured and will not cake, may be prepared by the addition of a calcium compound of lactic acid to ordinary kitchen salt. This compound may be either calcium lactate or the double lactate of calcium and sodium and should preferably form from 2 to 5 per cent of the mixture. The ingredients may be mixed or ground together in the dry state.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL478629X | 1936-08-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB478629A true GB478629A (en) | 1938-01-21 |
Family
ID=19786548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB21369/37A Expired GB478629A (en) | 1936-08-06 | 1937-08-03 | Improvements relating to finely granular kitchen salt preparations |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB478629A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1198662B (en) * | 1960-01-18 | 1965-08-12 | Solvay Werke Gmbh | Method to prevent caking of sodium chloride used as table salt |
| GB2279943A (en) * | 1993-07-15 | 1995-01-18 | Sakito Salt Manufacturing Co L | Flaky salt composition |
| WO2000059828A1 (en) * | 1999-04-02 | 2000-10-12 | Akzo Nobel N.V. | Non-caking sodium chloride crystals, a process to make them, and their use in an electrolysis process |
-
1937
- 1937-08-03 GB GB21369/37A patent/GB478629A/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1198662B (en) * | 1960-01-18 | 1965-08-12 | Solvay Werke Gmbh | Method to prevent caking of sodium chloride used as table salt |
| GB2279943A (en) * | 1993-07-15 | 1995-01-18 | Sakito Salt Manufacturing Co L | Flaky salt composition |
| WO2000059828A1 (en) * | 1999-04-02 | 2000-10-12 | Akzo Nobel N.V. | Non-caking sodium chloride crystals, a process to make them, and their use in an electrolysis process |
| US6800263B1 (en) | 1999-04-02 | 2004-10-05 | Akzo Nobel N.V. | Non-caking sodium chloride crystals, a process to make them, and their use in an electrolysis process |
| CZ300552B6 (en) * | 1999-04-02 | 2009-06-17 | Akzo Nobel N. V. | Non-clinkering salt mixture |
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