GB232284A - Improvements in or relating to the manufacture of bread - Google Patents

Improvements in or relating to the manufacture of bread

Info

Publication number
GB232284A
GB232284A GB3123023A GB3123023A GB232284A GB 232284 A GB232284 A GB 232284A GB 3123023 A GB3123023 A GB 3123023A GB 3123023 A GB3123023 A GB 3123023A GB 232284 A GB232284 A GB 232284A
Authority
GB
United Kingdom
Prior art keywords
bread
relating
manufacture
flour
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3123023A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRITISH ARKADY Co Ltd
Original Assignee
BRITISH ARKADY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRITISH ARKADY Co Ltd filed Critical BRITISH ARKADY Co Ltd
Priority to GB3123023A priority Critical patent/GB232284A/en
Publication of GB232284A publication Critical patent/GB232284A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Abstract

232,284. British Arkady Co., Ltd., and Hewitt, H. Dec. 12, 1923. Cereal preparations.-Bread is made from flour to which has been added a small quantity of a harmless salt of lactic acid, such as calcium or magnesium lactate. One or two ounces of calcium lactate may be added to a< >sack of 280 pounds of flour.
GB3123023A 1923-12-12 1923-12-12 Improvements in or relating to the manufacture of bread Expired GB232284A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3123023A GB232284A (en) 1923-12-12 1923-12-12 Improvements in or relating to the manufacture of bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3123023A GB232284A (en) 1923-12-12 1923-12-12 Improvements in or relating to the manufacture of bread

Publications (1)

Publication Number Publication Date
GB232284A true GB232284A (en) 1925-04-14

Family

ID=10319980

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3123023A Expired GB232284A (en) 1923-12-12 1923-12-12 Improvements in or relating to the manufacture of bread

Country Status (1)

Country Link
GB (1) GB232284A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2557283A (en) * 1945-07-28 1951-06-19 Hansen Francis Frederick Composition for the baking of bread
WO2005034649A1 (en) * 2003-10-10 2005-04-21 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2557283A (en) * 1945-07-28 1951-06-19 Hansen Francis Frederick Composition for the baking of bread
WO2005034649A1 (en) * 2003-10-10 2005-04-21 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce

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