GB436028A - A process for the preparation of an adjunct in baking from starch - Google Patents

A process for the preparation of an adjunct in baking from starch

Info

Publication number
GB436028A
GB436028A GB19484/34A GB1948434A GB436028A GB 436028 A GB436028 A GB 436028A GB 19484/34 A GB19484/34 A GB 19484/34A GB 1948434 A GB1948434 A GB 1948434A GB 436028 A GB436028 A GB 436028A
Authority
GB
United Kingdom
Prior art keywords
starch
product
baking
preparation
adjunct
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19484/34A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB436028A publication Critical patent/GB436028A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A starch preparation for use as a baking aid or bread improver is obtained by blending a neutral cold-setting starch which is free from chemicals with so much raw untreated starch, e.g. potato starch, that the water-binding capacity of the product does not exceed the ratio 1 : 8. British Specification 332,680, [Class 121], and U.S.A. Specification 1,900,094 are referred to.ALSO:A baking aid or bread improver is prepared by blending a neutral cold-setting starch which contains no chemicals with so much raw untreated starch, e.g. potato starch, that the water-binding capacity of the product does not exceed the ratio 1 : 8. The product does not gelatinize and so impart stringiness or lumpiness to the dough. British Specification 332,680, [Class 121], and U.S.A. Specification 1,900,094 are referred to.
GB19484/34A 1933-07-04 1934-07-02 A process for the preparation of an adjunct in baking from starch Expired GB436028A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE436028X 1933-07-04

Publications (1)

Publication Number Publication Date
GB436028A true GB436028A (en) 1935-10-03

Family

ID=6506849

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19484/34A Expired GB436028A (en) 1933-07-04 1934-07-02 A process for the preparation of an adjunct in baking from starch

Country Status (1)

Country Link
GB (1) GB436028A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0071841A2 (en) * 1981-08-07 1983-02-16 Hans Schoberth Process and ready for use meal for the preparation of bread with an enhanced ballast content and which does not crumble when it is sliced

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0071841A2 (en) * 1981-08-07 1983-02-16 Hans Schoberth Process and ready for use meal for the preparation of bread with an enhanced ballast content and which does not crumble when it is sliced
EP0071841A3 (en) * 1981-08-07 1983-10-26 Hans Schoberth Process and ready for use meal for the preparation of bread with an enhanced ballast content and which does not crumble when it is sliced

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