GB203240A - Improvements in or relating to the production of cereal foods - Google Patents

Improvements in or relating to the production of cereal foods

Info

Publication number
GB203240A
GB203240A GB3171622A GB3171622A GB203240A GB 203240 A GB203240 A GB 203240A GB 3171622 A GB3171622 A GB 3171622A GB 3171622 A GB3171622 A GB 3171622A GB 203240 A GB203240 A GB 203240A
Authority
GB
United Kingdom
Prior art keywords
relating
production
cereal foods
crumbled
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3171622A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Munton & Baker Bedford Ltd
Original Assignee
Munton & Baker Bedford Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Munton & Baker Bedford Ltd filed Critical Munton & Baker Bedford Ltd
Priority to GB3171622A priority Critical patent/GB203240A/en
Publication of GB203240A publication Critical patent/GB203240A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

203,240. Townsend, C. S., and Munton & Baker (Bedford), Ltd. Nov. 20, 1922. Addition to 192,656. Food preparations.-In the process described in the parent Specification for making a breakfast food from crumbled bread and extract of malt, crumbled biscuits or rusks are substituted for the bread.
GB3171622A 1922-11-20 1922-11-20 Improvements in or relating to the production of cereal foods Expired GB203240A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3171622A GB203240A (en) 1922-11-20 1922-11-20 Improvements in or relating to the production of cereal foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3171622A GB203240A (en) 1922-11-20 1922-11-20 Improvements in or relating to the production of cereal foods

Publications (1)

Publication Number Publication Date
GB203240A true GB203240A (en) 1923-09-06

Family

ID=10327333

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3171622A Expired GB203240A (en) 1922-11-20 1922-11-20 Improvements in or relating to the production of cereal foods

Country Status (1)

Country Link
GB (1) GB203240A (en)

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