GB260278A - Process for the production of bread and the like baked goods - Google Patents

Process for the production of bread and the like baked goods

Info

Publication number
GB260278A
GB260278A GB26261/26A GB2626126A GB260278A GB 260278 A GB260278 A GB 260278A GB 26261/26 A GB26261/26 A GB 26261/26A GB 2626126 A GB2626126 A GB 2626126A GB 260278 A GB260278 A GB 260278A
Authority
GB
United Kingdom
Prior art keywords
flour
bread
baked goods
mixture
cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26261/26A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB260278A publication Critical patent/GB260278A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

260,278. Jones, L. E., (Assignee of Heimerdinger, H. M.). Oct. 21, 1925, [Convention date]. Cereal and vegetable preparations.-Bread and other baked goods are made from a mixture of wheat or other cereal flour with the flour-like product which is obtained by the process set out in Specification 260,277, the mixture being leavened, converted into dough and baked. The flour-like product referred to is conveniently obtained from potatoes, and generally the proportion of potato powder to wheat flour will lie between the limits of 0.5 and 35 to 100. The fermenting, punching, rolling, dividing, proofing and baking may follow substantially the usual practice, but considerably more water is necessary, the fermentation period may be shortened to 2¥-3 hours, and one less punching operation is sufficient.
GB26261/26A 1925-10-21 1926-10-21 Process for the production of bread and the like baked goods Expired GB260278A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US260278XA 1925-10-21 1925-10-21

Publications (1)

Publication Number Publication Date
GB260278A true GB260278A (en) 1928-01-23

Family

ID=21829458

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26261/26A Expired GB260278A (en) 1925-10-21 1926-10-21 Process for the production of bread and the like baked goods

Country Status (1)

Country Link
GB (1) GB260278A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0035978A2 (en) * 1980-03-07 1981-09-16 Filippo Sidoti Process for obtaining baking products, and products thereby obtained
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0035978A2 (en) * 1980-03-07 1981-09-16 Filippo Sidoti Process for obtaining baking products, and products thereby obtained
EP0035978A3 (en) * 1980-03-07 1983-06-01 Filippo Sidoti Process for obtaining baking products, and products thereby obtained
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations

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