GB1254225A - Improvements in or relating to a dry gelatin product - Google Patents

Improvements in or relating to a dry gelatin product

Info

Publication number
GB1254225A
GB1254225A GB34231/69A GB3423169A GB1254225A GB 1254225 A GB1254225 A GB 1254225A GB 34231/69 A GB34231/69 A GB 34231/69A GB 3423169 A GB3423169 A GB 3423169A GB 1254225 A GB1254225 A GB 1254225A
Authority
GB
United Kingdom
Prior art keywords
relating
july
cold water
water soluble
dry gelatin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34231/69A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIJM EN GELATINEFABRIEK DELFT
Original Assignee
LIJM EN GELATINEFABRIEK DELFT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LIJM EN GELATINEFABRIEK DELFT filed Critical LIJM EN GELATINEFABRIEK DELFT
Publication of GB1254225A publication Critical patent/GB1254225A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)

Abstract

1,254,225. Cold water soluble gelatin pudding powders. LIJM-EN GELATINEFABRIEK "DELFT" N.V. 7 July, 1969 [9 July, 1968], No. 34231/69. Heading A2B. A cold water soluble gelatin pudding powder is prepared by spray drying an aqueous gelatin solution containing 5-20% by wt. of an edible acid (e.g. citric tartaric, malic, succinic, adipic, fumaric lactic or phosphoric acid), and mixing the spray-dried product with sugar and, if desired, flavouring and colouring materials.
GB34231/69A 1968-07-09 1969-07-07 Improvements in or relating to a dry gelatin product Expired GB1254225A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6809670A NL6809670A (en) 1968-07-09 1968-07-09

Publications (1)

Publication Number Publication Date
GB1254225A true GB1254225A (en) 1971-11-17

Family

ID=19804109

Family Applications (1)

Application Number Title Priority Date Filing Date
GB34231/69A Expired GB1254225A (en) 1968-07-09 1969-07-07 Improvements in or relating to a dry gelatin product

Country Status (7)

Country Link
BE (1) BE735373A (en)
DE (1) DE1933825A1 (en)
FR (1) FR2012559A1 (en)
GB (1) GB1254225A (en)
NL (1) NL6809670A (en)
NO (1) NO129233B (en)
SE (1) SE369269B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111387474A (en) * 2020-03-23 2020-07-10 江西师范大学 High-quality fish gelatin and gilliding powder and preparation method thereof
CN115322686A (en) * 2022-07-16 2022-11-11 广东欧帝玛生物工程有限公司 Method for preparing instant fish scale gelatin

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6162482A (en) * 1992-05-29 2000-12-19 Wofford; Miles Process for making a stabilized canned ground meat
US6500477B2 (en) * 1992-05-29 2002-12-31 Miles D. Wofford Stabilizer for prepared foodstuff
US6319536B1 (en) 1992-05-29 2001-11-20 Miles Wofford Process for making a canned ground meat

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111387474A (en) * 2020-03-23 2020-07-10 江西师范大学 High-quality fish gelatin and gilliding powder and preparation method thereof
CN115322686A (en) * 2022-07-16 2022-11-11 广东欧帝玛生物工程有限公司 Method for preparing instant fish scale gelatin

Also Published As

Publication number Publication date
BE735373A (en) 1969-12-01
DE1933825A1 (en) 1970-06-18
FR2012559A1 (en) 1970-03-20
SE369269B (en) 1974-08-19
NL6809670A (en) 1970-01-13
NO129233B (en) 1974-03-18

Similar Documents

Publication Publication Date Title
GB1387846A (en) Foodstuff and process for its production
GB1203729A (en) Instant tea
GB1478329A (en) Non-hygroscopic water-soluble sugar products and process for preparing the same
GB1324557A (en) Gelling compositions
GB1460786A (en) Cold water-soluble gelating composition and process of pre paring same
GB1240309A (en) Cycloaliphatic unsaturated ketones
GB1265615A (en)
GB1254225A (en) Improvements in or relating to a dry gelatin product
GB1148449A (en) Process for the production of seasonings with a flavor similar to meat extract
GB1425337A (en) Method of manufacturing a milk chocolate
SE322114B (en)
GB1395967A (en) Production of starch and protein-containing powders
GB1424497A (en) Polycylic lactones useful as odour-and taste-modifying agents
GB1517158A (en) Baking dough compositions
GB1277772A (en) Whey product
GB1528135A (en) Food products
GB1254313A (en) Dried milk products
GB1328078A (en) Process for preparing a lactulose powder
GB1397786A (en) Production of a sugar composition
GB1318430A (en) Use of pyrazine derivatives as flavouring agents
GB1194804A (en) Dehydrated Tomato Juice
GB1524836A (en) Configurations of 3((2 - mercapto - 1 - methylpropyl)thio)-2-butanol and flavouring of foodstuffs with same
GB1259074A (en)
GB1027675A (en) Fortifying composition for water-base liquid food products
GB1144729A (en) Improvements in and relating to icing mixtures for decoration of confectionery