GB1259074A - - Google Patents

Info

Publication number
GB1259074A
GB1259074A GB1259074DA GB1259074A GB 1259074 A GB1259074 A GB 1259074A GB 1259074D A GB1259074D A GB 1259074DA GB 1259074 A GB1259074 A GB 1259074A
Authority
GB
United Kingdom
Prior art keywords
confection
march
whey solids
cooling
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1259074A publication Critical patent/GB1259074A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

1,259,074. Confection manufacture. FOREMOST-McKESSON Inc. 5 March, 1970 [14 March, 1969], No. 10615/70. Heading A2B. A confection mix comprises sugar, fat and electrodialyzed whey solids. Said whey solids preferably have an ash content of 0.9 to 6.5%. A confection or fudge type candy may be prepared by cooking said confection mix and a water soluble caseinate with water at 258- 265‹F, cooling at 200-210‹F with the addition of crystalline sugar and further cooling to solidify.
GB1259074D 1969-03-14 1970-03-05 Expired GB1259074A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80728069A 1969-03-14 1969-03-14

Publications (1)

Publication Number Publication Date
GB1259074A true GB1259074A (en) 1972-01-05

Family

ID=25195998

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1259074D Expired GB1259074A (en) 1969-03-14 1970-03-05

Country Status (7)

Country Link
CA (1) CA942119A (en)
CH (1) CH519302A (en)
DE (1) DE2011948A1 (en)
FR (1) FR2038956A5 (en)
GB (1) GB1259074A (en)
NL (1) NL7003611A (en)
SE (1) SE348095B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3302088A4 (en) * 2015-06-04 2019-01-09 General Mills, Inc. Cooked caramel compositions and related food products

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3730735A (en) * 1971-02-23 1973-05-01 Foremost Mckesson Confection and method of manufacture
EP3820299A4 (en) * 2018-09-16 2022-08-17 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Caramel processing method for a confectionery product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3302088A4 (en) * 2015-06-04 2019-01-09 General Mills, Inc. Cooked caramel compositions and related food products
US11470854B2 (en) 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating

Also Published As

Publication number Publication date
FR2038956A5 (en) 1971-01-08
CA942119A (en) 1974-02-19
CH519302A (en) 1972-02-29
SE348095B (en) 1972-08-28
DE2011948A1 (en) 1970-10-01
NL7003611A (en) 1970-09-16

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees