GB1341963A - Edible composition - Google Patents

Edible composition

Info

Publication number
GB1341963A
GB1341963A GB519370A GB1341963DA GB1341963A GB 1341963 A GB1341963 A GB 1341963A GB 519370 A GB519370 A GB 519370A GB 1341963D A GB1341963D A GB 1341963DA GB 1341963 A GB1341963 A GB 1341963A
Authority
GB
United Kingdom
Prior art keywords
composition
ice
powder
sucrose
sorbet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB519370A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle PLC
Original Assignee
Tate and Lyle PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle PLC filed Critical Tate and Lyle PLC
Publication of GB1341963A publication Critical patent/GB1341963A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Abstract

1341963 Food mixes TATE & LYLE Ltd 19 April 1971 [3 Feb 1970] 5193/70 Heading A2B A powder composition for making sorbet or ice cream comprises by weight 25-75% sucrose, 10-40% dextrose, 0.5-5% stabiliser, consisting of one or more of methyl cellulose, hydroxypropylmethylcellulose, carboxymethylcellulose and carrageenan, 0-2% citric acid, 0-2% malic acid, 0-55% dry dairy product (e.g. whole milk powder) and/or fat and 0-1 % emulsifier (e.g. glyceryl monostearate). The sucrose has a particle size of 50-500 microns. The composition may comprise sodium bicarbonate for aiding the aeration of the sorbet or ice-cream, cocoa powder, salt, dry egg products, tricalcium phosphate, flavours (e.g. lemon, vanilla and butterscotch) and colours. The composition may be mixed with water, ice, milk or fruit juice or pulp and frozen.
GB519370A 1971-04-19 1971-04-19 Edible composition Expired GB1341963A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB519370 1971-04-19

Publications (1)

Publication Number Publication Date
GB1341963A true GB1341963A (en) 1973-12-25

Family

ID=9791469

Family Applications (1)

Application Number Title Priority Date Filing Date
GB519370A Expired GB1341963A (en) 1971-04-19 1971-04-19 Edible composition

Country Status (1)

Country Link
GB (1) GB1341963A (en)

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369801A1 (en) * 1976-11-05 1978-06-02 Gautreau Madeleine Stabilised ice cream prodn. - by adding lemon juice to whipped, opt. concentrated, milk
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
GB2180733A (en) * 1985-09-24 1987-04-08 Lactaid Inc Calcium-fortified milk product
EP0834256A1 (en) * 1996-09-26 1998-04-08 Cerestar Holding B.V. Chocolate containing spray-dried glucose
WO2004040990A2 (en) * 2002-11-07 2004-05-21 Unilever Plc Frozen confection
FR2885013A1 (en) * 2005-04-27 2006-11-03 Nectarys Sa Dry composition for reconstitution of frozen dishes, particularly desserts, is powdered mixture of ingredients that is blended with aqueous liquid then cooled
WO2007038745A1 (en) * 2005-09-28 2007-04-05 Hercules Incorporated Cream compositions and food foams made therefrom
GB2448497A (en) * 2007-04-17 2008-10-22 Perfect Polymers Systems Ltd A dry composition for forming into a meringue or a frozen dessert
WO2008127206A1 (en) * 2007-04-16 2008-10-23 Ozmer Meyve Ozleri Kokteyl Soslari Sanayi Ticaret Ve Pazarlama Limited Sirketi Ice cream additive
EP2389817A1 (en) * 2010-05-28 2011-11-30 Tereos Dry powdery mix for fruit sorbets and ice-creams
RU2485786C2 (en) * 2007-05-16 2013-06-27 Крафт Фудз Ар Энд Ди, Инк. Food composition used as moisture barrier and moisture-resistant structure
WO2015047200A1 (en) * 2013-09-25 2015-04-02 Abu-Ali Jareer Mansour Method to produce moldable and customizable ice creams
PL423523A1 (en) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Functional, high-protein fruit or fruit-vegetable cream, preserved by freezing method in the non-frozen or semi-frozen form and method for producing it
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
US10667546B2 (en) 2013-02-15 2020-06-02 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369801A1 (en) * 1976-11-05 1978-06-02 Gautreau Madeleine Stabilised ice cream prodn. - by adding lemon juice to whipped, opt. concentrated, milk
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
GB2180733A (en) * 1985-09-24 1987-04-08 Lactaid Inc Calcium-fortified milk product
EP0834256A1 (en) * 1996-09-26 1998-04-08 Cerestar Holding B.V. Chocolate containing spray-dried glucose
US5976605A (en) * 1996-09-26 1999-11-02 Cerestar Holding B.V. Chocolate containing spray dried glucose
WO2004040990A2 (en) * 2002-11-07 2004-05-21 Unilever Plc Frozen confection
WO2004040990A3 (en) * 2002-11-07 2004-10-28 Unilever Plc Frozen confection
US6896923B2 (en) 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
FR2885013A1 (en) * 2005-04-27 2006-11-03 Nectarys Sa Dry composition for reconstitution of frozen dishes, particularly desserts, is powdered mixture of ingredients that is blended with aqueous liquid then cooled
WO2007038745A1 (en) * 2005-09-28 2007-04-05 Hercules Incorporated Cream compositions and food foams made therefrom
EA017584B1 (en) * 2007-04-16 2013-01-30 Ёзмер Пастаджилык Ве Ичеджек Юрюнлери Санайи Пазарлама Туризм Ве Дыш Тиджарет Аноним Ширкети Method for producing ice cream additive and additive produced by sain method
WO2008127206A1 (en) * 2007-04-16 2008-10-23 Ozmer Meyve Ozleri Kokteyl Soslari Sanayi Ticaret Ve Pazarlama Limited Sirketi Ice cream additive
GB2448497A (en) * 2007-04-17 2008-10-22 Perfect Polymers Systems Ltd A dry composition for forming into a meringue or a frozen dessert
RU2485786C2 (en) * 2007-05-16 2013-06-27 Крафт Фудз Ар Энд Ди, Инк. Food composition used as moisture barrier and moisture-resistant structure
FR2960386A1 (en) * 2010-05-28 2011-12-02 Tereos PULVERULENT DRY MIXTURE FOR SORBETS AND FRUIT GLAZES
EP2389817A1 (en) * 2010-05-28 2011-11-30 Tereos Dry powdery mix for fruit sorbets and ice-creams
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
US10667546B2 (en) 2013-02-15 2020-06-02 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
WO2015047200A1 (en) * 2013-09-25 2015-04-02 Abu-Ali Jareer Mansour Method to produce moldable and customizable ice creams
PL423523A1 (en) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Functional, high-protein fruit or fruit-vegetable cream, preserved by freezing method in the non-frozen or semi-frozen form and method for producing it

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414A Case decided by the comptroller ** specification amended (sect. 14/1949)
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee