GB1307715A - Non-frozen foodstuff - Google Patents

Non-frozen foodstuff

Info

Publication number
GB1307715A
GB1307715A GB2041970A GB2041970A GB1307715A GB 1307715 A GB1307715 A GB 1307715A GB 2041970 A GB2041970 A GB 2041970A GB 2041970 A GB2041970 A GB 2041970A GB 1307715 A GB1307715 A GB 1307715A
Authority
GB
United Kingdom
Prior art keywords
food
gas
agar
milchversorgung
carrageen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2041970A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILCHVERSORGUNG MUENCHEN GmbH
Original Assignee
MILCHVERSORGUNG MUENCHEN GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILCHVERSORGUNG MUENCHEN GmbH filed Critical MILCHVERSORGUNG MUENCHEN GmbH
Publication of GB1307715A publication Critical patent/GB1307715A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1307715 Aerated food MILCHVERSORGUNG MUNCHEN GmbH 28 April 1970 [2 May 1969] 20419/70 Heading A2B [Also in Division C5] A non frozen food based on a milk product or chocolate composition comprises 40-150% by volume of the gas-free food of homogeneously distributed gas containing little or no oxygen. The gas may be nitrogen. The food may be prepared by continuously beating the food in a rotating drum at a pressure of 1-5 atmospheres and at a temperature of at least 1‹C (e.g. 1-8‹C or 12-15‹C depending on the food) with the gas. The food may be based on cream, yoghurt, curds or butter. The food may comprise jam, cocoa, spice, salt, sugar, artificial sweeteners, herbs, anchovy paste, fruit concentrates, gelatin, starch carrageen, carob bean, alginates, agar-agar, pectin, lecithin and whipped edible protein.
GB2041970A 1969-05-02 1970-04-28 Non-frozen foodstuff Expired GB1307715A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1922526A DE1922526C2 (en) 1969-05-02 1969-05-02 Process for the preparation of a non-frozen food

Publications (1)

Publication Number Publication Date
GB1307715A true GB1307715A (en) 1973-02-21

Family

ID=5733127

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2041970A Expired GB1307715A (en) 1969-05-02 1970-04-28 Non-frozen foodstuff

Country Status (8)

Country Link
BE (1) BE749594A (en)
CH (1) CH557646A (en)
DE (1) DE1922526C2 (en)
FR (1) FR2046433A5 (en)
GB (1) GB1307715A (en)
IT (1) IT1043828B (en)
LU (1) LU60675A1 (en)
NL (1) NL7005687A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995029595A1 (en) * 1994-05-02 1995-11-09 Michael Shaun Flynn A settable dessert
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL193652C (en) * 1986-08-19 2000-06-06 Ferrero Ohg Sweet delicacy and method for its preparation.
AT403234B (en) * 1995-09-21 1997-12-29 Glugovsky Kurt METHOD FOR PRODUCING A BUTTER
WO1998042201A1 (en) * 1997-03-20 1998-10-01 Glugovsky & Lassnig Vertriebsges.Mbh Method for producing a butter
DE29722965U1 (en) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Ready-made chilled desserts
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
NL2005137C2 (en) * 2010-07-23 2012-01-24 Friesland Brands Bv Frying butter.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3072487A (en) * 1960-04-08 1963-01-08 Air Reduction Propellent for pressurized food
DE1184196C2 (en) * 1962-07-19 1975-03-06 Kraftco Corp., Chicago, 111. (V.StA.) PROCESS FOR MANUFACTURING AND PACKAGING CREAMY SOFT CREAM CHEESE

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995029595A1 (en) * 1994-05-02 1995-11-09 Michael Shaun Flynn A settable dessert
GB2302007A (en) * 1994-05-02 1997-01-08 Michael Shaun Flynn A settable dessert
GB2302007B (en) * 1994-05-02 1997-06-04 Michael Shaun Flynn Making food products
US5939126A (en) * 1994-05-02 1999-08-17 Australian Co-Operative Foods Limited Settable dessert
US6258397B1 (en) 1994-05-02 2001-07-10 Australian Co-Operative Foods Limited Food product and method of making same
US6503553B1 (en) 1994-05-02 2003-01-07 Australian Cooperative Foods Limited Processed dairy products
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream

Also Published As

Publication number Publication date
FR2046433A5 (en) 1971-03-05
DE1922526A1 (en) 1970-11-12
IT1043828B (en) 1980-02-29
BE749594A (en) 1970-10-01
CH557646A (en) 1975-01-15
DE1922526C2 (en) 1982-04-01
NL7005687A (en) 1970-11-04
LU60675A1 (en) 1970-06-09

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee