GB1393037A - Manufacture of almond and or sweet pastry - Google Patents

Manufacture of almond and or sweet pastry

Info

Publication number
GB1393037A
GB1393037A GB2868372A GB2868372A GB1393037A GB 1393037 A GB1393037 A GB 1393037A GB 2868372 A GB2868372 A GB 2868372A GB 2868372 A GB2868372 A GB 2868372A GB 1393037 A GB1393037 A GB 1393037A
Authority
GB
United Kingdom
Prior art keywords
mass
fruit
sugar
baked
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2868372A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOLKEREIGENOSSENSCHAFT DAHLENBURG E GmbH
Molkereigenossenschaft Dahlenburg GmbH
Original Assignee
MOLKEREIGENOSSENSCHAFT DAHLENBURG E GmbH
Molkereigenossenschaft Dahlenburg GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MOLKEREIGENOSSENSCHAFT DAHLENBURG E GmbH, Molkereigenossenschaft Dahlenburg GmbH filed Critical MOLKEREIGENOSSENSCHAFT DAHLENBURG E GmbH
Publication of GB1393037A publication Critical patent/GB1393037A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

1393037 Sugar and fat-containing products MOLKEREIGENOSSENSCHAFT DAHLENBURG E GmbH 19 June 1972 [17 July 1971] 28683/72 Heading A2B A mass containing sugar and fat is boiled to modify the sugar structure, dried to a residual moisture content to permit it to be processed to a powder, and ground, and the particulate mass so obtained is applied together with added ingredients selected from crushed or shredded almonds, nuts, or fruit, to a baking tin or an edible base, and is heated dry or baked without any further processing. The starting material may additionally contain glucose, honey, a binding or thickening agent for example flour and water, a milk product, and licithin paste. The mass may be applied to a meat, fish, cake, fruit or ice cream and baked or flamed to produce a lustrous coat. In the case of fruit or ice cream, albumen should be applied prior to the mass. Baking confections are also set forth.
GB2868372A 1971-07-17 1972-06-19 Manufacture of almond and or sweet pastry Expired GB1393037A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2135842A DE2135842B2 (en) 1971-07-17 1971-07-17 Process for the production of sugar- and fat-containing almond / nut pastries or coatings on products to be baked

Publications (1)

Publication Number Publication Date
GB1393037A true GB1393037A (en) 1975-05-07

Family

ID=5814016

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2868372A Expired GB1393037A (en) 1971-07-17 1972-06-19 Manufacture of almond and or sweet pastry

Country Status (9)

Country Link
AT (1) AT329961B (en)
BE (1) BE786181A (en)
CA (1) CA990570A (en)
CH (1) CH570769A5 (en)
DE (1) DE2135842B2 (en)
FR (1) FR2146744A5 (en)
GB (1) GB1393037A (en)
IT (1) IT1048890B (en)
NL (1) NL7209123A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2884114A1 (en) * 2005-04-06 2006-10-13 Andre Jean Marie Rene Herve Device for manufacturing west-indian confectioneries comprises groundnuts/cashew nut, cane sugar and beetroot constituent elements
EP3163998A4 (en) * 2014-07-03 2018-02-28 Eetbe, Inc. Textured ingestible products

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2603925A1 (en) * 1976-02-03 1977-08-04 Wilhelm Rohwer Cocoa macaroon prodn. - using double atm. of syrup to give lighter prod. with better storability
EP0455630A1 (en) * 1989-02-03 1991-11-13 JACQUEMIN, Jean Process for the industrial manufacture of nougat
CN103387472A (en) * 2013-06-24 2013-11-13 甘肃爱兰马铃薯种业有限责任公司 Seed potato coating and preparation method thereof
FR3050360B1 (en) * 2016-04-26 2020-10-02 Chocolaterie La Citadelle COMPOSITION BASED ON DRIED FRUITS AND USES

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2884114A1 (en) * 2005-04-06 2006-10-13 Andre Jean Marie Rene Herve Device for manufacturing west-indian confectioneries comprises groundnuts/cashew nut, cane sugar and beetroot constituent elements
EP3163998A4 (en) * 2014-07-03 2018-02-28 Eetbe, Inc. Textured ingestible products

Also Published As

Publication number Publication date
CH570769A5 (en) 1975-12-31
NL7209123A (en) 1973-01-19
FR2146744A5 (en) 1973-03-02
IT1048890B (en) 1980-12-20
CA990570A (en) 1976-06-08
DE2135842A1 (en) 1973-02-15
ATA596872A (en) 1975-08-15
BE786181A (en) 1972-11-03
DE2135842B2 (en) 1975-04-17
AT329961B (en) 1976-06-10

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee