NL7209123A - - Google Patents

Info

Publication number
NL7209123A
NL7209123A NL7209123A NL7209123A NL7209123A NL 7209123 A NL7209123 A NL 7209123A NL 7209123 A NL7209123 A NL 7209123A NL 7209123 A NL7209123 A NL 7209123A NL 7209123 A NL7209123 A NL 7209123A
Authority
NL
Netherlands
Application number
NL7209123A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7209123A publication Critical patent/NL7209123A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
NL7209123A 1971-07-17 1972-06-30 NL7209123A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2135842A DE2135842B2 (en) 1971-07-17 1971-07-17 Process for the production of sugar- and fat-containing almond / nut pastries or coatings on products to be baked

Publications (1)

Publication Number Publication Date
NL7209123A true NL7209123A (en) 1973-01-19

Family

ID=5814016

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7209123A NL7209123A (en) 1971-07-17 1972-06-30

Country Status (9)

Country Link
AT (1) AT329961B (en)
BE (1) BE786181A (en)
CA (1) CA990570A (en)
CH (1) CH570769A5 (en)
DE (1) DE2135842B2 (en)
FR (1) FR2146744A5 (en)
GB (1) GB1393037A (en)
IT (1) IT1048890B (en)
NL (1) NL7209123A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2603925A1 (en) * 1976-02-03 1977-08-04 Wilhelm Rohwer Cocoa macaroon prodn. - using double atm. of syrup to give lighter prod. with better storability
WO1990008475A1 (en) * 1989-02-03 1990-08-09 Jean Jacquemin Process for the industrial manufacture of nougat
FR2884114B1 (en) * 2005-04-06 2012-11-16 Andre Jean Marie Rene Herve CONFECTIONERY ANTILLAISE TYPE NOUGAT.
CN103387472A (en) * 2013-06-24 2013-11-13 甘肃爱兰马铃薯种业有限责任公司 Seed potato coating and preparation method thereof
EP3163998A4 (en) * 2014-07-03 2018-02-28 Eetbe, Inc. Textured ingestible products
FR3050360B1 (en) * 2016-04-26 2020-10-02 Chocolaterie La Citadelle COMPOSITION BASED ON DRIED FRUITS AND USES

Also Published As

Publication number Publication date
AT329961B (en) 1976-06-10
GB1393037A (en) 1975-05-07
BE786181A (en) 1972-11-03
DE2135842A1 (en) 1973-02-15
CH570769A5 (en) 1975-12-31
IT1048890B (en) 1980-12-20
CA990570A (en) 1976-06-08
ATA596872A (en) 1975-08-15
FR2146744A5 (en) 1973-03-02
DE2135842B2 (en) 1975-04-17

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BV The patent application has lapsed