FR2046433A5 - - Google Patents

Info

Publication number
FR2046433A5
FR2046433A5 FR7014861A FR7014861A FR2046433A5 FR 2046433 A5 FR2046433 A5 FR 2046433A5 FR 7014861 A FR7014861 A FR 7014861A FR 7014861 A FR7014861 A FR 7014861A FR 2046433 A5 FR2046433 A5 FR 2046433A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7014861A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILCHVERSORGUNG MUNCHEN
Original Assignee
MILCHVERSORGUNG MUNCHEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILCHVERSORGUNG MUNCHEN filed Critical MILCHVERSORGUNG MUNCHEN
Application granted granted Critical
Publication of FR2046433A5 publication Critical patent/FR2046433A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7014861A 1969-05-02 1970-04-23 Expired FR2046433A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1922526A DE1922526C2 (de) 1969-05-02 1969-05-02 Verfahren zur Herstellung eines nichtgefrorenen Nahrungsmittels

Publications (1)

Publication Number Publication Date
FR2046433A5 true FR2046433A5 (fr) 1971-03-05

Family

ID=5733127

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7014861A Expired FR2046433A5 (fr) 1969-05-02 1970-04-23

Country Status (8)

Country Link
BE (1) BE749594A (fr)
CH (1) CH557646A (fr)
DE (1) DE1922526C2 (fr)
FR (1) FR2046433A5 (fr)
GB (1) GB1307715A (fr)
IT (1) IT1043828B (fr)
LU (1) LU60675A1 (fr)
NL (1) NL7005687A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0256561A2 (fr) * 1986-08-19 1988-02-24 Ferrero oHG mbH Produit sucré et procédé de préparation

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPM540494A0 (en) * 1994-05-02 1994-05-26 Flynn, Michael Shaun A settable dessert
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream
AT403234B (de) * 1995-09-21 1997-12-29 Glugovsky Kurt Verfahren zum herstellen einer butter
AU2142497A (en) * 1997-03-20 1998-10-20 Glugovsky & Lassnig Vertriebs Ges.M.B.H. Method for producing a butter
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
NL2005137C2 (en) * 2010-07-23 2012-01-24 Friesland Brands Bv Frying butter.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3072487A (en) * 1960-04-08 1963-01-08 Air Reduction Propellent for pressurized food
DE1184196C2 (de) * 1962-07-19 1975-03-06 Kraftco Corp., Chicago, 111. (V.StA.) Verfahren zum herstellen und verpacken von rahmhaltigen, weichem frischkaese

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0256561A2 (fr) * 1986-08-19 1988-02-24 Ferrero oHG mbH Produit sucré et procédé de préparation
EP0256561A3 (en) * 1986-08-19 1989-07-12 Ohg Mbh Ferrero Sweet and process for its preparation

Also Published As

Publication number Publication date
LU60675A1 (fr) 1970-06-09
DE1922526A1 (de) 1970-11-12
CH557646A (de) 1975-01-15
DE1922526C2 (de) 1982-04-01
IT1043828B (it) 1980-02-29
GB1307715A (en) 1973-02-21
BE749594A (fr) 1970-10-01
NL7005687A (fr) 1970-11-04

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse