IT1043828B - Prodotto alimentare conservabile senza congelamento a base di derivati di latte e procedimento per la sua preparazione - Google Patents

Prodotto alimentare conservabile senza congelamento a base di derivati di latte e procedimento per la sua preparazione

Info

Publication number
IT1043828B
IT1043828B IT68506/70A IT6850670A IT1043828B IT 1043828 B IT1043828 B IT 1043828B IT 68506/70 A IT68506/70 A IT 68506/70A IT 6850670 A IT6850670 A IT 6850670A IT 1043828 B IT1043828 B IT 1043828B
Authority
IT
Italy
Prior art keywords
conservable
procedure
preparation
food product
milk derivatives
Prior art date
Application number
IT68506/70A
Other languages
English (en)
Original Assignee
Milchversorgung Muenchen G M B
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Milchversorgung Muenchen G M B filed Critical Milchversorgung Muenchen G M B
Application granted granted Critical
Publication of IT1043828B publication Critical patent/IT1043828B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT68506/70A 1969-05-02 1970-04-30 Prodotto alimentare conservabile senza congelamento a base di derivati di latte e procedimento per la sua preparazione IT1043828B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1922526A DE1922526C2 (de) 1969-05-02 1969-05-02 Verfahren zur Herstellung eines nichtgefrorenen Nahrungsmittels

Publications (1)

Publication Number Publication Date
IT1043828B true IT1043828B (it) 1980-02-29

Family

ID=5733127

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68506/70A IT1043828B (it) 1969-05-02 1970-04-30 Prodotto alimentare conservabile senza congelamento a base di derivati di latte e procedimento per la sua preparazione

Country Status (8)

Country Link
BE (1) BE749594A (it)
CH (1) CH557646A (it)
DE (1) DE1922526C2 (it)
FR (1) FR2046433A5 (it)
GB (1) GB1307715A (it)
IT (1) IT1043828B (it)
LU (1) LU60675A1 (it)
NL (1) NL7005687A (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
AUPM540494A0 (en) * 1994-05-02 1994-05-26 Flynn, Michael Shaun A settable dessert
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream
AT403234B (de) * 1995-09-21 1997-12-29 Glugovsky Kurt Verfahren zum herstellen einer butter
AU2142497A (en) * 1997-03-20 1998-10-20 Glugovsky & Lassnig Vertriebs Ges.M.B.H. Method for producing a butter
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
NL2005137C2 (en) * 2010-07-23 2012-01-24 Friesland Brands Bv Frying butter.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3072487A (en) * 1960-04-08 1963-01-08 Air Reduction Propellent for pressurized food
DE1184196C2 (de) * 1962-07-19 1975-03-06 Kraftco Corp., Chicago, 111. (V.StA.) Verfahren zum herstellen und verpacken von rahmhaltigen, weichem frischkaese

Also Published As

Publication number Publication date
FR2046433A5 (it) 1971-03-05
NL7005687A (it) 1970-11-04
BE749594A (fr) 1970-10-01
CH557646A (de) 1975-01-15
LU60675A1 (it) 1970-06-09
DE1922526C2 (de) 1982-04-01
DE1922526A1 (de) 1970-11-12
GB1307715A (en) 1973-02-21

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