BE749594A - Produit alimentaire non congele et procede pour le fabriquer - Google Patents

Produit alimentaire non congele et procede pour le fabriquer

Info

Publication number
BE749594A
BE749594A BE749594DA BE749594A BE 749594 A BE749594 A BE 749594A BE 749594D A BE749594D A BE 749594DA BE 749594 A BE749594 A BE 749594A
Authority
BE
Belgium
Prior art keywords
manufacturing
food product
frozen food
frozen
product
Prior art date
Application number
Other languages
English (en)
Original Assignee
Milchversorgung Munchen G M B
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Milchversorgung Munchen G M B filed Critical Milchversorgung Munchen G M B
Publication of BE749594A publication Critical patent/BE749594A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/076Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/30Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
BE749594D 1969-05-02 1970-04-27 Produit alimentaire non congele et procede pour le fabriquer BE749594A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1922526A DE1922526C2 (de) 1969-05-02 1969-05-02 Verfahren zur Herstellung eines nichtgefrorenen Nahrungsmittels

Publications (1)

Publication Number Publication Date
BE749594A true BE749594A (fr) 1970-10-01

Family

ID=5733127

Family Applications (1)

Application Number Title Priority Date Filing Date
BE749594D BE749594A (fr) 1969-05-02 1970-04-27 Produit alimentaire non congele et procede pour le fabriquer

Country Status (8)

Country Link
BE (1) BE749594A (fr)
CH (1) CH557646A (fr)
DE (1) DE1922526C2 (fr)
FR (1) FR2046433A5 (fr)
GB (1) GB1307715A (fr)
IT (1) IT1043828B (fr)
LU (1) LU60675A1 (fr)
NL (1) NL7005687A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
AUPM540494A0 (en) * 1994-05-02 1994-05-26 Flynn, Michael Shaun A settable dessert
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream
AT403234B (de) * 1995-09-21 1997-12-29 Glugovsky Kurt Verfahren zum herstellen einer butter
WO1998042201A1 (fr) * 1997-03-20 1998-10-01 Glugovsky & Lassnig Vertriebsges.Mbh Procede pour produire du beurre
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
NL2005137C2 (en) * 2010-07-23 2012-01-24 Friesland Brands Bv Frying butter.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3072487A (en) * 1960-04-08 1963-01-08 Air Reduction Propellent for pressurized food
DE1184196C2 (de) * 1962-07-19 1975-03-06 Kraftco Corp., Chicago, 111. (V.StA.) Verfahren zum herstellen und verpacken von rahmhaltigen, weichem frischkaese

Also Published As

Publication number Publication date
CH557646A (de) 1975-01-15
IT1043828B (it) 1980-02-29
DE1922526A1 (de) 1970-11-12
DE1922526C2 (de) 1982-04-01
FR2046433A5 (fr) 1971-03-05
LU60675A1 (fr) 1970-06-09
NL7005687A (fr) 1970-11-04
GB1307715A (en) 1973-02-21

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: ISAR UNION K.G. TEGERNSEE CAMEMBERT-INDUSTRIE G.M

Effective date: 19850427