BE836194A - Produit alimentaire et procede pour la preparation - Google Patents

Produit alimentaire et procede pour la preparation

Info

Publication number
BE836194A
BE836194A BE162380A BE162380A BE836194A BE 836194 A BE836194 A BE 836194A BE 162380 A BE162380 A BE 162380A BE 162380 A BE162380 A BE 162380A BE 836194 A BE836194 A BE 836194A
Authority
BE
Belgium
Prior art keywords
preparation
food product
food
product
Prior art date
Application number
BE162380A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE836194A publication Critical patent/BE836194A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
BE162380A 1974-12-04 1975-12-02 Produit alimentaire et procede pour la preparation BE836194A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB52495/74A GB1531219A (en) 1974-12-04 1974-12-04 Food product

Publications (1)

Publication Number Publication Date
BE836194A true BE836194A (fr) 1976-06-02

Family

ID=10464136

Family Applications (1)

Application Number Title Priority Date Filing Date
BE162380A BE836194A (fr) 1974-12-04 1975-12-02 Produit alimentaire et procede pour la preparation

Country Status (12)

Country Link
JP (1) JPS5182750A (fr)
AT (1) AT344494B (fr)
BE (1) BE836194A (fr)
CA (1) CA1062949A (fr)
DE (1) DE2553958A1 (fr)
FR (1) FR2293155A1 (fr)
GB (1) GB1531219A (fr)
LU (1) LU73929A1 (fr)
NL (1) NL7514065A (fr)
PH (1) PH11445A (fr)
SE (1) SE7513646L (fr)
ZA (1) ZA757526B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435210A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Produits comestibles deshydrates et leur procede de fabrication

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
DK391589D0 (da) * 1989-08-10 1989-08-10 Verner Mejer Jensen Vegetabilsk naeringsmiddel til brug som paalaeg
DE10035693A1 (de) * 2000-07-20 2002-01-31 Robert Schaller Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
MXPA03008227A (es) * 2001-03-13 2004-01-29 Kellog Co Componente alimentario inflado por aireacion.
WO2005020719A1 (fr) * 2003-09-03 2005-03-10 Unilever N.V. Compositions alimentaires renforçant la repletion
ZA200600859B (en) * 2003-09-03 2007-05-30 Unilever Plc Satiety enhancing food compositions
MXPA06002120A (es) * 2003-09-03 2006-05-17 Unilever Nv Composiciones alimenticias que mejoran la saciedad.
BRPI0904701A8 (pt) * 2009-11-19 2017-12-05 Domiciano Marcelo Processo de obtenção de alimentos externamente reestruturados e alimentos externamente reestruturados obtidos
EP3531840A4 (fr) * 2016-10-31 2020-06-10 Byron Food Science Pty Limited Produit alimentaire

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435210A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Produits comestibles deshydrates et leur procede de fabrication

Also Published As

Publication number Publication date
GB1531219A (en) 1978-11-08
SE7513646L (sv) 1976-06-08
PH11445A (en) 1978-02-01
ATA918975A (de) 1977-11-15
ZA757526B (en) 1977-07-27
LU73929A1 (fr) 1976-11-11
AU8715775A (en) 1977-06-09
DE2553958A1 (de) 1976-06-10
NL7514065A (nl) 1976-06-09
AT344494B (de) 1978-07-25
CA1062949A (fr) 1979-09-25
JPS5182750A (en) 1976-07-20
FR2293155A1 (fr) 1976-07-02

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