MXPA03008227A - Componente alimentario inflado por aireacion. - Google Patents

Componente alimentario inflado por aireacion.

Info

Publication number
MXPA03008227A
MXPA03008227A MXPA03008227A MXPA03008227A MXPA03008227A MX PA03008227 A MXPA03008227 A MX PA03008227A MX PA03008227 A MXPA03008227 A MX PA03008227A MX PA03008227 A MXPA03008227 A MX PA03008227A MX PA03008227 A MXPA03008227 A MX PA03008227A
Authority
MX
Mexico
Prior art keywords
food component
aerated food
aerated
disclosed
fruit
Prior art date
Application number
MXPA03008227A
Other languages
English (en)
Inventor
John Kepplinger
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of MXPA03008227A publication Critical patent/MXPA03008227A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MXPA03008227A 2001-03-13 2002-03-13 Componente alimentario inflado por aireacion. MXPA03008227A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27537601P 2001-03-13 2001-03-13
PCT/US2002/007460 WO2002071872A2 (en) 2001-03-13 2002-03-13 Aerated food component

Publications (1)

Publication Number Publication Date
MXPA03008227A true MXPA03008227A (es) 2004-01-29

Family

ID=23052022

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03008227A MXPA03008227A (es) 2001-03-13 2002-03-13 Componente alimentario inflado por aireacion.

Country Status (9)

Country Link
US (2) US20020192345A1 (es)
EP (1) EP1367907B1 (es)
AT (1) ATE354969T1 (es)
AU (1) AU2002242336B2 (es)
CA (1) CA2439209A1 (es)
DE (1) DE60218433D1 (es)
ES (1) ES2282393T3 (es)
MX (1) MXPA03008227A (es)
WO (1) WO2002071872A2 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7264835B2 (en) * 2002-08-01 2007-09-04 General Mills, Inc. Food product and method of preparation
MXPA05004581A (es) * 2002-10-31 2005-07-26 Kellog Co Dulce aireado conteniendo altos niveles de solidos de fruta y metodo de hacerlo.
US20050112177A1 (en) * 2002-12-20 2005-05-26 Dopson Minter H. Nutritional supplement composition and method
WO2005058071A1 (ja) * 2003-12-19 2005-06-30 Fuji Oil Company, Limited 酸性たん白飲食品及びその素材
US7470119B2 (en) 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
WO2007008560A2 (en) * 2005-07-08 2007-01-18 Durafizz, Llc Stabilized edible foams
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
JP5613045B2 (ja) 2007-05-09 2014-10-22 ネステク ソシエテ アノニム 凍結乾燥し空気混和した果物又は野菜組成物及びその作製方法
TWI486127B (zh) * 2007-05-09 2015-06-01 Nestec Sa 冷凍乾燥之通氣乳製品或乳製品替代組合物及其製造方法
US20110300255A9 (en) * 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
US9943086B2 (en) 2007-09-18 2018-04-17 General Mills, Inc. Aerated confections containing nonhydrated starch and methods of preparation
WO2010052703A1 (en) * 2008-11-04 2010-05-14 Natural Bits Food Design Ltd. Semi-solid honey-based products
EP2490552A1 (en) 2009-10-19 2012-08-29 Cargill, Incorporated Non-gelatin containing non-dairy aerated fruit preparation and method of making same
SG191145A1 (en) 2010-12-13 2013-07-31 Borody Thomas J Gastric and colonic formulations and methods for making and using them
WO2012084759A2 (en) * 2010-12-21 2012-06-28 Akzo Nobel Chemicals International B.V. Instant powders for aqueous cosmetic applications
WO2012112700A2 (en) * 2011-02-15 2012-08-23 Cornell University Cctec Hydrocolloid stabilized dehydrated food foam
JP6454640B2 (ja) 2012-07-27 2019-01-16 レッド ヒル バイオファーマ リミテッドＲｅｄＨｉｌｌ Ｂｉｏｐｈａｒｍａ Ｌｔｄ． 結腸排出促進における使用のための製剤および製剤製造方法
CN105982038A (zh) * 2015-02-09 2016-10-05 可口可乐公司 用于再造粒的组合物和方法
US10070655B2 (en) 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions
US10070654B2 (en) * 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4117172A (en) * 1972-03-01 1978-09-26 Lever Brothers Company Process for preparing simulated soft centered fruits
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products
US3892871A (en) * 1974-02-19 1975-07-01 Ned Cooper High fructose corn syrup jellies and method for manufacture thereof
SU504534A1 (ru) * 1974-06-25 1976-02-28 Московский институт народного хозяйства им.Г.В.Плеханова Способ приготовлени белково-фруктового крема
GB1531219A (en) * 1974-12-04 1978-11-08 Unilever Ltd Food product
US4119739A (en) * 1976-05-28 1978-10-10 Thomas J. Lipton, Inc. Process of preparing simulated fruit
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
GB2153136B (en) * 1984-01-20 1987-03-18 Lilliwyte Sa Temperature controlled na-s cell
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
US4888187A (en) * 1988-07-06 1989-12-19 Nabisco Brands, Inc. Fruit-containing confectionery bar
RU1780690C (ru) * 1990-03-14 1992-12-15 Воронежский технологический институт Способ производства зефирной массы
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
US5641533A (en) * 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
US5688548A (en) * 1996-08-15 1997-11-18 The J. M. Smucker Company Non-fat baking ingredient and method of making
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6180158B1 (en) * 1998-06-12 2001-01-30 General Mills, Inc. Process for aerated confection
US6077557A (en) * 1998-11-20 2000-06-20 General Mills, Inc. Gel products fortified with calcium and method of preparation
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
RU2166259C1 (ru) * 1999-09-16 2001-05-10 Открытое акционерное общество "Кондитерская фабрика "Ударница" Способ производства зефира и зефир
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
US6596334B1 (en) * 2000-09-26 2003-07-22 General Mills, Inc. Gel products forming system and methods of preparation
US6599555B2 (en) * 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread

Also Published As

Publication number Publication date
US20050244540A1 (en) 2005-11-03
EP1367907A2 (en) 2003-12-10
DE60218433D1 (de) 2007-04-12
AU2002242336B2 (en) 2006-07-20
WO2002071872A2 (en) 2002-09-19
ES2282393T3 (es) 2007-10-16
WO2002071872A3 (en) 2002-12-19
EP1367907B1 (en) 2007-02-28
US20020192345A1 (en) 2002-12-19
CA2439209A1 (en) 2002-09-19
ATE354969T1 (de) 2006-03-15

Similar Documents

Publication Publication Date Title
MXPA03008227A (es) Componente alimentario inflado por aireacion.
MXPA03008306A (es) Productos aireados congelados.
WO1999047135A8 (en) Conjugated linoleic acid compositions
CA2331854A1 (en) Nutritional product for a person having renal failure
MX2007003940A (es) Productos alimenticios estables en estante y metodos para su preparacion.
WO2003090551A3 (en) Calcium fortified beverages
GEP20063764B (en) Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
WO2006124929A3 (en) Fortified cereal bran to promote digestive health
CA2450445A1 (en) Imitation cheese compositions and method of producing such compositions
WO2002034057A3 (en) Low-moisture, reduced-fat, lipid-based fillings
CN109315669A (zh) 一种玉米肽固体饮料及其制备方法
WO2005058057A3 (en) Frozen aerated product
DE69631546D1 (de) Nahrungsmittel-zusammensetzung mit hohem energiegehalt
Ukpong et al. Quality evaluation of flour and biscuits produced from wheat and African Yam Bean Tempeh Flours
RU2350208C1 (ru) Смесь для получения киселя
RU2097991C1 (ru) Лечебно-профилактическая пищевая добавка
SI1338209T1 (en) A process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life
WO2003000059A3 (fr) Preparation alimentaire riche en proteines et hypocalorique pour produits de type pizza, et son procede de preparation
RU2218032C1 (ru) Пищевая добавка для производства мясных консервов
MD970231A (en) Jam product and process for preparation thereof
BG100031U (en) Sterilized sugar maize
MY140575A (en) Micronutrient enriched spreads
RU2099978C1 (ru) Биологически активная пищевая добавка
RU2003138204A (ru) Способ обогащения сухой питательной смеси
RU2005118661A (ru) Способ производства сухой смеси для детского питания

Legal Events

Date Code Title Description
FG Grant or registration