NL7514065A - Werkwijze ter bereiding van gedehydrateerde voe- dingsmiddelen. - Google Patents
Werkwijze ter bereiding van gedehydrateerde voe- dingsmiddelen.Info
- Publication number
- NL7514065A NL7514065A NL7514065A NL7514065A NL7514065A NL 7514065 A NL7514065 A NL 7514065A NL 7514065 A NL7514065 A NL 7514065A NL 7514065 A NL7514065 A NL 7514065A NL 7514065 A NL7514065 A NL 7514065A
- Authority
- NL
- Netherlands
- Prior art keywords
- dehydrated foods
- preparing dehydrated
- preparing
- foods
- dehydrated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB52495/74A GB1531219A (en) | 1974-12-04 | 1974-12-04 | Food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7514065A true NL7514065A (nl) | 1976-06-09 |
Family
ID=10464136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7514065A NL7514065A (nl) | 1974-12-04 | 1975-12-03 | Werkwijze ter bereiding van gedehydrateerde voe- dingsmiddelen. |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5182750A (xx) |
| AT (1) | AT344494B (xx) |
| BE (1) | BE836194A (xx) |
| CA (1) | CA1062949A (xx) |
| DE (1) | DE2553958A1 (xx) |
| FR (1) | FR2293155A1 (xx) |
| GB (1) | GB1531219A (xx) |
| LU (1) | LU73929A1 (xx) |
| NL (1) | NL7514065A (xx) |
| PH (1) | PH11445A (xx) |
| SE (1) | SE7513646L (xx) |
| ZA (1) | ZA757526B (xx) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE48545B1 (en) * | 1978-09-08 | 1985-02-20 | Unilever Ltd | Dehydrated edible products and processes for preparing them |
| JPS61170351A (ja) * | 1985-01-24 | 1986-08-01 | Morinaga Milk Ind Co Ltd | 気泡を含有するデザ−ト類の製造法 |
| DK391589D0 (da) * | 1989-08-10 | 1989-08-10 | Verner Mejer Jensen | Vegetabilsk naeringsmiddel til brug som paalaeg |
| DE10035693A1 (de) * | 2000-07-20 | 2002-01-31 | Robert Schaller | Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels |
| WO2002071872A2 (en) * | 2001-03-13 | 2002-09-19 | Kellogg Company | Aerated food component |
| WO2005020718A1 (en) * | 2003-09-03 | 2005-03-10 | Unilever N.V. | Satiety enhancing food compositions |
| BRPI0412633A (pt) * | 2003-09-03 | 2006-09-26 | Unilever Nv | composição comestìvel, uso de um agente espessante biopolimérico e método para induzir saciedade |
| AU2004267938B2 (en) * | 2003-09-03 | 2007-11-22 | Ksf Acquisition Uk Limited | Satiety enhancing food compositions |
| BRPI0904701A8 (pt) * | 2009-11-19 | 2017-12-05 | Domiciano Marcelo | Processo de obtenção de alimentos externamente reestruturados e alimentos externamente reestruturados obtidos |
| EP3531840A4 (en) * | 2016-10-31 | 2020-06-10 | Byron Food Science Pty Limited | FOOD PRODUCT |
-
1974
- 1974-12-04 GB GB52495/74A patent/GB1531219A/en not_active Expired
-
1975
- 1975-12-01 ZA ZA757526A patent/ZA757526B/xx unknown
- 1975-12-01 DE DE19752553958 patent/DE2553958A1/de active Pending
- 1975-12-02 CA CA 240938 patent/CA1062949A/en not_active Expired
- 1975-12-02 FR FR7536822A patent/FR2293155A1/fr not_active Withdrawn
- 1975-12-02 JP JP14382675A patent/JPS5182750A/ja active Pending
- 1975-12-02 BE BE162380A patent/BE836194A/xx unknown
- 1975-12-02 PH PH17627A patent/PH11445A/en unknown
- 1975-12-03 LU LU73929A patent/LU73929A1/xx unknown
- 1975-12-03 NL NL7514065A patent/NL7514065A/xx not_active Application Discontinuation
- 1975-12-03 AT AT918975A patent/AT344494B/de not_active IP Right Cessation
- 1975-12-03 SE SE7513646A patent/SE7513646L/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1531219A (en) | 1978-11-08 |
| FR2293155A1 (fr) | 1976-07-02 |
| PH11445A (en) | 1978-02-01 |
| ZA757526B (en) | 1977-07-27 |
| ATA918975A (de) | 1977-11-15 |
| AU8715775A (en) | 1977-06-09 |
| DE2553958A1 (de) | 1976-06-10 |
| LU73929A1 (xx) | 1976-11-11 |
| BE836194A (fr) | 1976-06-02 |
| CA1062949A (en) | 1979-09-25 |
| AT344494B (de) | 1978-07-25 |
| SE7513646L (sv) | 1976-06-08 |
| JPS5182750A (en) | 1976-07-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB | A search report has been drawn up | ||
| BV | The patent application has lapsed |