JPS5182750A - Datsusuishokuhinno seizohoho - Google Patents
Datsusuishokuhinno seizohohoInfo
- Publication number
- JPS5182750A JPS5182750A JP14382675A JP14382675A JPS5182750A JP S5182750 A JPS5182750 A JP S5182750A JP 14382675 A JP14382675 A JP 14382675A JP 14382675 A JP14382675 A JP 14382675A JP S5182750 A JPS5182750 A JP S5182750A
- Authority
- JP
- Japan
- Prior art keywords
- datsusuishokuhinno
- seizohoho
- datsusuishokuhinno seizohoho
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB52495/74A GB1531219A (en) | 1974-12-04 | 1974-12-04 | Food product |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5182750A true JPS5182750A (en) | 1976-07-20 |
Family
ID=10464136
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14382675A Pending JPS5182750A (en) | 1974-12-04 | 1975-12-02 | Datsusuishokuhinno seizohoho |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS5182750A (en) |
AT (1) | AT344494B (en) |
BE (1) | BE836194A (en) |
CA (1) | CA1062949A (en) |
DE (1) | DE2553958A1 (en) |
FR (1) | FR2293155A1 (en) |
GB (1) | GB1531219A (en) |
LU (1) | LU73929A1 (en) |
NL (1) | NL7514065A (en) |
PH (1) | PH11445A (en) |
SE (1) | SE7513646L (en) |
ZA (1) | ZA757526B (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE48545B1 (en) * | 1978-09-08 | 1985-02-20 | Unilever Ltd | Dehydrated edible products and processes for preparing them |
JPS61170351A (en) * | 1985-01-24 | 1986-08-01 | Morinaga Milk Ind Co Ltd | Preparation of bubble-containing dessert |
DK391589D0 (en) * | 1989-08-10 | 1989-08-10 | Verner Mejer Jensen | VEGETABLE FOODS FOR USE AS PACKAGE |
DE10035693A1 (en) * | 2000-07-20 | 2002-01-31 | Robert Schaller | Food and method of making a food |
ATE354969T1 (en) * | 2001-03-13 | 2006-03-15 | Kellog Co | VENTILATED FOOD COMPONENT |
CA2534530C (en) * | 2003-09-03 | 2013-07-09 | Unilever Plc | Satiety enhancing food compositions |
JP4422726B2 (en) * | 2003-09-03 | 2010-02-24 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Satiety food composition |
ZA200600860B (en) * | 2003-09-03 | 2007-06-27 | Unilever Plc | Satiety enhancing food compositions |
BRPI0904701A8 (en) * | 2009-11-19 | 2017-12-05 | Domiciano Marcelo | PROCESS OF OBTAINING EXTERNALLY RESTRUCTURED FOOD AND EXTERNALLY RESTRUCTURED FOOD OBTAINED |
WO2018076077A1 (en) * | 2016-10-31 | 2018-05-03 | Byron Food Science Pty Limited | Food product |
-
1974
- 1974-12-04 GB GB52495/74A patent/GB1531219A/en not_active Expired
-
1975
- 1975-12-01 DE DE19752553958 patent/DE2553958A1/en active Pending
- 1975-12-01 ZA ZA757526A patent/ZA757526B/en unknown
- 1975-12-02 PH PH17627A patent/PH11445A/en unknown
- 1975-12-02 FR FR7536822A patent/FR2293155A1/en not_active Withdrawn
- 1975-12-02 BE BE162380A patent/BE836194A/en unknown
- 1975-12-02 JP JP14382675A patent/JPS5182750A/en active Pending
- 1975-12-02 CA CA 240938 patent/CA1062949A/en not_active Expired
- 1975-12-03 LU LU73929A patent/LU73929A1/xx unknown
- 1975-12-03 AT AT918975A patent/AT344494B/en not_active IP Right Cessation
- 1975-12-03 NL NL7514065A patent/NL7514065A/en not_active Application Discontinuation
- 1975-12-03 SE SE7513646A patent/SE7513646L/en unknown
Also Published As
Publication number | Publication date |
---|---|
NL7514065A (en) | 1976-06-09 |
SE7513646L (en) | 1976-06-08 |
BE836194A (en) | 1976-06-02 |
LU73929A1 (en) | 1976-11-11 |
GB1531219A (en) | 1978-11-08 |
FR2293155A1 (en) | 1976-07-02 |
DE2553958A1 (en) | 1976-06-10 |
AU8715775A (en) | 1977-06-09 |
ATA918975A (en) | 1977-11-15 |
PH11445A (en) | 1978-02-01 |
AT344494B (en) | 1978-07-25 |
CA1062949A (en) | 1979-09-25 |
ZA757526B (en) | 1977-07-27 |
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