BE836194A - FOOD PRODUCT AND PROCESS FOR THE PREPARATION - Google Patents

FOOD PRODUCT AND PROCESS FOR THE PREPARATION

Info

Publication number
BE836194A
BE836194A BE162380A BE162380A BE836194A BE 836194 A BE836194 A BE 836194A BE 162380 A BE162380 A BE 162380A BE 162380 A BE162380 A BE 162380A BE 836194 A BE836194 A BE 836194A
Authority
BE
Belgium
Prior art keywords
preparation
food product
food
product
Prior art date
Application number
BE162380A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE836194A publication Critical patent/BE836194A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
BE162380A 1974-12-04 1975-12-02 FOOD PRODUCT AND PROCESS FOR THE PREPARATION BE836194A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB52495/74A GB1531219A (en) 1974-12-04 1974-12-04 Food product

Publications (1)

Publication Number Publication Date
BE836194A true BE836194A (en) 1976-06-02

Family

ID=10464136

Family Applications (1)

Application Number Title Priority Date Filing Date
BE162380A BE836194A (en) 1974-12-04 1975-12-02 FOOD PRODUCT AND PROCESS FOR THE PREPARATION

Country Status (12)

Country Link
JP (1) JPS5182750A (en)
AT (1) AT344494B (en)
BE (1) BE836194A (en)
CA (1) CA1062949A (en)
DE (1) DE2553958A1 (en)
FR (1) FR2293155A1 (en)
GB (1) GB1531219A (en)
LU (1) LU73929A1 (en)
NL (1) NL7514065A (en)
PH (1) PH11445A (en)
SE (1) SE7513646L (en)
ZA (1) ZA757526B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435210A1 (en) * 1978-09-08 1980-04-04 Unilever Nv EDIBLE DEHYDRATED PRODUCTS AND THEIR MANUFACTURING PROCESS

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61170351A (en) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd Preparation of bubble-containing dessert
DK391589D0 (en) * 1989-08-10 1989-08-10 Verner Mejer Jensen VEGETABLE FOODS FOR USE AS PACKAGE
DE10035693A1 (en) * 2000-07-20 2002-01-31 Robert Schaller Food and method of making a food
EP1367907B1 (en) * 2001-03-13 2007-02-28 Kellogg Company Aerated food component
CA2534526A1 (en) * 2003-09-03 2005-03-10 Unilever Plc Satiety enhancing food compositions
CA2534523A1 (en) * 2003-09-03 2005-03-10 Unilever Plc Satiety enhancing food compositions
BRPI0412633A (en) 2003-09-03 2006-09-26 Unilever Nv edible composition, use of a biopolymer thickening agent and method for inducing satiety
BRPI0904701A8 (en) * 2009-11-19 2017-12-05 Domiciano Marcelo PROCESS OF OBTAINING EXTERNALLY RESTRUCTURED FOOD AND EXTERNALLY RESTRUCTURED FOOD OBTAINED
AU2017351747A1 (en) * 2016-10-31 2019-05-30 Byron Food Science Pty Limited Food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435210A1 (en) * 1978-09-08 1980-04-04 Unilever Nv EDIBLE DEHYDRATED PRODUCTS AND THEIR MANUFACTURING PROCESS

Also Published As

Publication number Publication date
DE2553958A1 (en) 1976-06-10
PH11445A (en) 1978-02-01
AT344494B (en) 1978-07-25
FR2293155A1 (en) 1976-07-02
AU8715775A (en) 1977-06-09
SE7513646L (en) 1976-06-08
LU73929A1 (en) 1976-11-11
NL7514065A (en) 1976-06-09
CA1062949A (en) 1979-09-25
ATA918975A (en) 1977-11-15
GB1531219A (en) 1978-11-08
ZA757526B (en) 1977-07-27
JPS5182750A (en) 1976-07-20

Similar Documents

Publication Publication Date Title
BE828945A (en) PROCESS FOR OBTAINING "CHIPS" TYPE FOOD PRODUCTS
BE813250A (en) IMPROVED FOOD HOSE AND PROCESS FOR MAKING IT
BE806937A (en) METHOD AND APPARATUS FOR THE PRODUCTION OF MULTIPLE VACUUM MOLDING PACKAGES
FR2329213A1 (en) FOOD PRODUCT FOR FAMILY ANIMALS, AND PROCESS FOR PREPARING IT
BE806796A (en) PROCESS AND PRODUCT FOR PREPARING A BAKED PASTE
BE821121A (en) PROCESS FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT.
IT1058829B (en) PACKAGING FOR FOOD PRODUCTS AND PROCESS FOR ITS MANUFACTURE
RO69296A (en) PROCESS FOR THE PREPARATION OF QUINAZOLINIC DERIVATIVES
BE818574A (en) PROCESS FOR THE PREPARATION OF A FOOD PRODUCT
BE821211A (en) PROCESS FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT.
FR2285817A1 (en) PROCESS FOR DRYING FOOD
BE829336A (en) PROCESS FOR THE PRODUCTION OF EDIBLE PROTEIN ELEMENTS
BE824051A (en) PHOTOTHERMOGRAPHIC COMPOSITION, PRODUCT AND PROCESS
BE778226A (en) ENZYMATIC PRODUCT AND PROCESS FOR ITS OBTAINING
BE832175A (en) PROCESS FOR THE PREPARATION OF FOOD PRODUCTS
BE836194A (en) FOOD PRODUCT AND PROCESS FOR THE PREPARATION
FR2279341A1 (en) PROTEIN FOOD PRODUCT AND MANUFACTURING PROCESS
BE807556A (en) PROCESS FOR THE PREPARATION OF N1- (2'-FURANNIDYLE) -URACILES AND N1- (2'-PYRANNIDYLE) -URACILS AND PRODUCTS OBTAINED
BE760412A (en) PROCESS FOR THE PREPARATION OF POLYAMIDE-IMIDE-ESTERS AND PRODUCTS THEREFORE OBTAINED
CH553149A (en) PROCESS FOR PREPARING ADAMENTYLAMINES AND USE OF THE PRODUCT OBTAINED BY THIS PROCESS.
RO63021A (en) PROCESS FOR THE PREPARATION OF 3-FLUORCEPHALOSPORINS
BE749594A (en) NON-FROZEN FOOD PRODUCT AND PROCESS FOR MANUFACTURING IT
BE823118A (en) METHOD AND APPARATUS FOR THE PREPARATION OF POLYAMIDE MOLDED PRODUCTS
BE817641A (en) FORMYLATION PROCESS AND PRODUCT OBTAINED
RO63671A (en) PROCESS FOR THE PREPARATION OF CYCLOALCANOMES AND CYCLOALCANOLES