SE7513646L - Livsmedelsprodukt - Google Patents

Livsmedelsprodukt

Info

Publication number
SE7513646L
SE7513646L SE7513646A SE7513646A SE7513646L SE 7513646 L SE7513646 L SE 7513646L SE 7513646 A SE7513646 A SE 7513646A SE 7513646 A SE7513646 A SE 7513646A SE 7513646 L SE7513646 L SE 7513646L
Authority
SE
Sweden
Prior art keywords
food product
food
product
Prior art date
Application number
SE7513646A
Other languages
English (en)
Swedish (sv)
Inventor
M W Clarke
S Pendlington
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7513646L publication Critical patent/SE7513646L/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
SE7513646A 1974-12-04 1975-12-03 Livsmedelsprodukt SE7513646L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB52495/74A GB1531219A (en) 1974-12-04 1974-12-04 Food product

Publications (1)

Publication Number Publication Date
SE7513646L true SE7513646L (sv) 1976-06-08

Family

ID=10464136

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7513646A SE7513646L (sv) 1974-12-04 1975-12-03 Livsmedelsprodukt

Country Status (12)

Country Link
JP (1) JPS5182750A (xx)
AT (1) AT344494B (xx)
BE (1) BE836194A (xx)
CA (1) CA1062949A (xx)
DE (1) DE2553958A1 (xx)
FR (1) FR2293155A1 (xx)
GB (1) GB1531219A (xx)
LU (1) LU73929A1 (xx)
NL (1) NL7514065A (xx)
PH (1) PH11445A (xx)
SE (1) SE7513646L (xx)
ZA (1) ZA757526B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
DK391589D0 (da) * 1989-08-10 1989-08-10 Verner Mejer Jensen Vegetabilsk naeringsmiddel til brug som paalaeg
DE10035693A1 (de) * 2000-07-20 2002-01-31 Robert Schaller Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
CA2439209A1 (en) * 2001-03-13 2002-09-19 Kellogg Company Aerated food component
JP4422726B2 (ja) * 2003-09-03 2010-02-24 ユニリーバー・ナームローゼ・ベンノートシヤープ 満腹促進食品組成物
WO2005020719A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
AU2004267939B2 (en) * 2003-09-03 2007-09-27 Unilever Plc Satiety enhancing food compositions
BRPI0904701A8 (pt) * 2009-11-19 2017-12-05 Domiciano Marcelo Processo de obtenção de alimentos externamente reestruturados e alimentos externamente reestruturados obtidos
US20210298345A1 (en) * 2016-10-31 2021-09-30 Byron Food Science Pty Limited Food product

Also Published As

Publication number Publication date
CA1062949A (en) 1979-09-25
PH11445A (en) 1978-02-01
GB1531219A (en) 1978-11-08
LU73929A1 (xx) 1976-11-11
ATA918975A (de) 1977-11-15
AU8715775A (en) 1977-06-09
AT344494B (de) 1978-07-25
BE836194A (fr) 1976-06-02
ZA757526B (en) 1977-07-27
DE2553958A1 (de) 1976-06-10
NL7514065A (nl) 1976-06-09
FR2293155A1 (fr) 1976-07-02
JPS5182750A (en) 1976-07-20

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