BRPI0904701A8 - Processo de obtenção de alimentos externamente reestruturados e alimentos externamente reestruturados obtidos - Google Patents
Processo de obtenção de alimentos externamente reestruturados e alimentos externamente reestruturados obtidosInfo
- Publication number
- BRPI0904701A8 BRPI0904701A8 BRPI0904701A BRPI0904701A BRPI0904701A8 BR PI0904701 A8 BRPI0904701 A8 BR PI0904701A8 BR PI0904701 A BRPI0904701 A BR PI0904701A BR PI0904701 A BRPI0904701 A BR PI0904701A BR PI0904701 A8 BRPI0904701 A8 BR PI0904701A8
- Authority
- BR
- Brazil
- Prior art keywords
- externally
- food
- restructured
- restructured food
- raw material
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
PROCESSO DE OBTENÇÃO DE ALIMENTOS EXTERNAMENTE REESTRUTURADOS E ALIMENTOS EXTERNAMENTE REESTRUTURADOS OBTIDOS, cujo processo é fundamentalmente formado por duas etapas principais (A) e (B); a etapa (A) trata-se da etapa de reestruturação externa da matéria-prima, e é composta pelas seguintes sub-etapas: (A.1) definição e pré-processamento de pelo menos uma matéria-prima; (A.2) adequação das dimensões de pelo menos uma matéria-prima pré-processada; (A.3) preparação de pelo menos uma matéria-prima obtida na sub-etapa (A.2); (A.4) preparação de pelo menos um composto de reestruturação aceitável; (A.5) fusão de pelos menos uma matéria-prima com pelo menos um composto de reestruturação aceitável; a etapa (B) trata-se da etapa de modelagem do alimento externamente reestruturado obtido na etapa (A), e é composta pelas seguintes etapas: (B.1) preparação e dimensionamento do alimento externamente reestruturado; (B.2) conformação física da parte externa do alimento externamente reestruturado; (B.3) acabamento final do alimento externamente reestruturado; e cujo alimento externamente reestruturado (1) é composto por pelo menos uma porção de alimento natural (2) e pelo menos uma porção de composto de reestruturação comestível (3); a porção de alimento natural (2) é fisicamente envolvida pela porção de composto de reestruturação comestível (3).
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0904701A BRPI0904701A8 (pt) | 2009-11-19 | 2009-11-19 | Processo de obtenção de alimentos externamente reestruturados e alimentos externamente reestruturados obtidos |
PCT/BR2010/000388 WO2011060522A1 (en) | 2009-11-19 | 2010-11-19 | Food restructuring process and restructured food obtained thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0904701A BRPI0904701A8 (pt) | 2009-11-19 | 2009-11-19 | Processo de obtenção de alimentos externamente reestruturados e alimentos externamente reestruturados obtidos |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0904701A2 BRPI0904701A2 (pt) | 2011-07-05 |
BRPI0904701A8 true BRPI0904701A8 (pt) | 2017-12-05 |
Family
ID=44059140
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0904701A BRPI0904701A8 (pt) | 2009-11-19 | 2009-11-19 | Processo de obtenção de alimentos externamente reestruturados e alimentos externamente reestruturados obtidos |
Country Status (2)
Country | Link |
---|---|
BR (1) | BRPI0904701A8 (pt) |
WO (1) | WO2011060522A1 (pt) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3483000A (en) * | 1965-06-18 | 1969-12-09 | Grace W R & Co | Process of producing freeze dried candy coated gelatin dessert |
GB1531219A (en) * | 1974-12-04 | 1978-11-08 | Unilever Ltd | Food product |
US4497844A (en) * | 1980-08-18 | 1985-02-05 | Fryday Corporation | Method for producing a restructured food product |
IL64014A (en) * | 1981-10-07 | 1985-07-31 | Potato Processing Factory Shaa | Structured food product |
US6200612B1 (en) * | 1995-12-18 | 2001-03-13 | Donald Spector | Candy-coated raisins and method for producing same |
US20100015296A1 (en) * | 2008-07-18 | 2010-01-21 | Meyer Richard S | Fruit-based food product and method of making |
EP2220944B1 (en) * | 2009-02-18 | 2012-07-18 | Kraft Foods R & D, Inc. | Method for manufacturing moulded and coded confections |
-
2009
- 2009-11-19 BR BRPI0904701A patent/BRPI0904701A8/pt not_active Application Discontinuation
-
2010
- 2010-11-19 WO PCT/BR2010/000388 patent/WO2011060522A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2011060522A1 (en) | 2011-05-26 |
BRPI0904701A2 (pt) | 2011-07-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112018006770B8 (pt) | Produto alimentício texturizado e seus processos de fabricação | |
MX2018004831A (es) | Metodos para confeccionar formas fucosiladas y afucosiladas de una proteina. | |
CL2010000979A1 (es) | Metodo para fabricar un polvo nutricional que comprende: preparar un polvo base; e introducir en el polvo nutricional base un carbohidrato y una lecitina en polvo; formula en polvo para lactantes que comprende una fuente de lipidos, una fuente de carbohifratos, y lecitina en polvo. | |
AR058301A1 (es) | Moldes para usar en la produccion de lentes de contacto | |
BRPI0702295A (pt) | produto de adição de açúcar flavonóide, composição, uso de um produto de adição de açúcar flavonóide, e, processo para a fabricação de produto de adição | |
PH12015502831B1 (en) | Process for producing dark brown natural cocoa | |
WO2005012356A3 (en) | Gelatin capsules | |
BR112017024341A2 (pt) | processo de preparação de um extrato de ervilha | |
BR112015020657A2 (pt) | petiscos de goma de mascar e métodos para produzir os mesmos | |
BR112017009162A2 (pt) | métodos para aperfeiçoamento de planta | |
WO2018012941A3 (ko) | 가스발생량이 낮은 류코노스톡 메센테로이드 cjlm119 균주 및 이를 이용한 김치의 제조방법 | |
BRPI0904701A8 (pt) | Processo de obtenção de alimentos externamente reestruturados e alimentos externamente reestruturados obtidos | |
BR112015030645A2 (pt) | composição, processo e kit para processamento de açúcar | |
BR112018000486A2 (pt) | extensões do formato de pixel com compressão do fluxo de exibição usando compactação de subpixels | |
MX2015000108A (es) | Capsula individual con identificador en su parte externa. | |
CN103618039B (zh) | 一种发光角度为360°的led光源封装方法 | |
BR102015032024B8 (pt) | Método para produzir um produto com núcleo em colmeia semiacabado, método para produzir um componente intercalado e componente intercalado | |
BR102015007142A2 (pt) | processo de fabricação de conservas de pescado de água doce | |
ES1304228Y (es) | Suplemento dietetico encapsulado | |
ES1304204Y (es) | Complemento dietetico encapsulado | |
McVaugh | Correction to: Reading Averroes | |
CN104414038A (zh) | 一种糖果盒项链 | |
CO2022002517A2 (es) | Composición de crema alimenticia reducida en azúcar usando almidón de guisante natural | |
AR066733A1 (es) | Un metodo para producir un producto confitado y un producto confitado | |
JP2011028802A5 (pt) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
B15G | Petition not considered as such [chapter 15.7 patent gazette] |
Free format text: NAO CONHECIDA A PETICAO NO 018110044277/SP DE 16/11/2011 EM VIRTUDE DO DISPOSTO NO ART. 218 INCISO II DA LPI. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23P 10/20 (2016.01), A23P 10/30 (2016.01), A23L 3 |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B12B | Appeal against refusal [chapter 12.2 patent gazette] |