WO2018012941A3 - 가스발생량이 낮은 류코노스톡 메센테로이드 cjlm119 균주 및 이를 이용한 김치의 제조방법 - Google Patents

가스발생량이 낮은 류코노스톡 메센테로이드 cjlm119 균주 및 이를 이용한 김치의 제조방법 Download PDF

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Publication number
WO2018012941A3
WO2018012941A3 PCT/KR2017/007615 KR2017007615W WO2018012941A3 WO 2018012941 A3 WO2018012941 A3 WO 2018012941A3 KR 2017007615 W KR2017007615 W KR 2017007615W WO 2018012941 A3 WO2018012941 A3 WO 2018012941A3
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Prior art keywords
gas
production method
same
reduced amount
leuconostoc mesenteroides
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PCT/KR2017/007615
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English (en)
French (fr)
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WO2018012941A2 (ko
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최승혜
오지영
이동윤
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씨제이제일제당(주)
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Priority to CN201780002128.3A priority Critical patent/CN108603164B/zh
Application filed by 씨제이제일제당(주) filed Critical 씨제이제일제당(주)
Priority to EP17828011.1A priority patent/EP3486310B1/en
Priority to NZ749715A priority patent/NZ749715A/en
Priority to JP2017565720A priority patent/JP6438602B2/ja
Priority to US16/317,038 priority patent/US20190297908A1/en
Priority to AU2017296918A priority patent/AU2017296918C1/en
Priority to RU2019104079A priority patent/RU2731642C2/ru
Priority to SG11201900051UA priority patent/SG11201900051UA/en
Priority to CA3030832A priority patent/CA3030832C/en
Publication of WO2018012941A2 publication Critical patent/WO2018012941A2/ko
Publication of WO2018012941A3 publication Critical patent/WO2018012941A3/ko
Priority to HK18115057.8A priority patent/HK1256009A1/zh
Priority to PH12019500096A priority patent/PH12019500096A1/en

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    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A23V2400/321—Mesenteroides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
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Abstract

본 출원은 가스발생량이 낮은 류코노스톡 메센테로이드(Leuconostoc mesenteroides) CJLM119 균주(KCTC 13043BP), 이를 포함하는 발효 스타터 조성물 및 상기 균주를 이용한 김치의 제조방법에 관한 것이다.
PCT/KR2017/007615 2016-07-15 2017-07-14 가스발생량이 낮은 류코노스톡 메센테로이드 cjlm119 균주 및 이를 이용한 김치의 제조방법 WO2018012941A2 (ko)

Priority Applications (11)

Application Number Priority Date Filing Date Title
AU2017296918A AU2017296918C1 (en) 2016-07-15 2017-07-14 Leuconostoc mesenteroides CJLM119 strain producing reduced amount of gas, and kimchi prodution method using same
EP17828011.1A EP3486310B1 (en) 2016-07-15 2017-07-14 Leuconostoc mesenteroides
NZ749715A NZ749715A (en) 2016-07-15 2017-07-14 Leuconostoc mesenteroides cjlm119 strain producing reduced amount of gas, and kimchi production method using same
JP2017565720A JP6438602B2 (ja) 2016-07-15 2017-07-14 ガス発生量の低いリゥコノストック・メゼンテロイデスｃｊｌｍ１１９菌株およびこれを用いたキムチの製造方法
US16/317,038 US20190297908A1 (en) 2016-07-15 2017-07-14 Leuconostoc mesenteroides cjlm119 strain producing reduced amount of gas, and kimchi production method using same
CN201780002128.3A CN108603164B (zh) 2016-07-15 2017-07-14 气体产生量较低的肠膜明串珠菌cjlm119菌株及利用它的辣白菜制造方法
RU2019104079A RU2731642C2 (ru) 2016-07-15 2017-07-14 Штамм cjlm119 leuconostoc mesenteroides, продуцирующий пониженное количество газа, и способ приготовления кимчи с использованием этого штамма
SG11201900051UA SG11201900051UA (en) 2016-07-15 2017-07-14 Leuconostoc mesenteroides cjlm119 strain producing reduced amount of gas, and kimchi production method using same
CA3030832A CA3030832C (en) 2016-07-15 2017-07-14 Leuconostoc mesenteroides cjlm119 strain producing reduced amount of gas, and kimchi production method using same
HK18115057.8A HK1256009A1 (zh) 2016-07-15 2018-11-23 氣體產生量較低的腸膜明串珠菌cjlm119菌株及利用它的辣白菜製造方法
PH12019500096A PH12019500096A1 (en) 2016-07-15 2019-01-14 Leuconostoc mesenteroides cjlm119 strain producing reduced amount of gas, and kimchi production method using same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2016-0090284 2016-07-15
KR20160090284 2016-07-15

Publications (2)

Publication Number Publication Date
WO2018012941A2 WO2018012941A2 (ko) 2018-01-18
WO2018012941A3 true WO2018012941A3 (ko) 2018-03-08

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PCT/KR2017/007615 WO2018012941A2 (ko) 2016-07-15 2017-07-14 가스발생량이 낮은 류코노스톡 메센테로이드 cjlm119 균주 및 이를 이용한 김치의 제조방법

Country Status (13)

Country Link
US (1) US20190297908A1 (ko)
EP (1) EP3486310B1 (ko)
JP (1) JP6438602B2 (ko)
KR (1) KR101807995B1 (ko)
CN (1) CN108603164B (ko)
AU (1) AU2017296918C1 (ko)
CA (1) CA3030832C (ko)
HK (1) HK1256009A1 (ko)
NZ (1) NZ749715A (ko)
PH (1) PH12019500096A1 (ko)
RU (1) RU2731642C2 (ko)
SG (1) SG11201900051UA (ko)
WO (1) WO2018012941A2 (ko)

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KR102637908B1 (ko) 2018-12-28 2024-02-20 씨제이제일제당 (주) 헬리코박터 파일로리 연관 질환에 대한 유전자 마커
KR102651296B1 (ko) * 2018-12-28 2024-03-26 씨제이제일제당 (주) 헬리코박터 파일로리 감염에 의해 발생한 위암의 예방 또는 개선용 김치를 포함하는 식품 조성물
CN110663933A (zh) * 2019-10-22 2020-01-10 天津科技大学 一种利用肠膜明串珠菌进行纯种发酵辣椒酱的方法
WO2023101356A1 (ko) * 2021-11-30 2023-06-08 씨제이제일제당 (주) 류코노스톡 메센테로이데스 cjlm119 균주 및 이의 배양물을 포함하는 식품용 발효 조성물

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US20090022850A1 (en) * 2005-12-29 2009-01-22 Daesang Fnf Corporation Acid tolerant leuconostoc mesenteroides with excellent mannitol productivity and method for producing a kimchi using the same
KR101605737B1 (ko) * 2013-12-26 2016-03-24 대상에프앤에프 주식회사 내산성이 우수하고 저 산생성능을 갖는 류코노스톡 메센테로이드 dsr8985 균주 및 이를 이용한 김치의 제조 방법
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AU2017296918C1 (en) 2020-08-20
NZ749715A (en) 2020-07-31
RU2019104079A3 (ko) 2020-08-17
CA3030832C (en) 2021-08-24
RU2019104079A (ru) 2020-08-17
EP3486310A4 (en) 2020-01-29
AU2017296918A1 (en) 2019-01-24
RU2731642C2 (ru) 2020-09-07
EP3486310A2 (en) 2019-05-22
US20190297908A1 (en) 2019-10-03
CN108603164B (zh) 2020-04-10
WO2018012941A2 (ko) 2018-01-18
SG11201900051UA (en) 2019-02-27
CA3030832A1 (en) 2018-01-18
PH12019500096A1 (en) 2019-10-28
AU2017296918B2 (en) 2020-07-23
JP2018526973A (ja) 2018-09-20
HK1256009A1 (zh) 2019-09-13
KR101807995B1 (ko) 2017-12-12
EP3486310B1 (en) 2021-03-03
JP6438602B2 (ja) 2018-12-19
CN108603164A (zh) 2018-09-28

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