MX2016010031A - Composiciones para producir jarabes de glucosa. - Google Patents
Composiciones para producir jarabes de glucosa.Info
- Publication number
- MX2016010031A MX2016010031A MX2016010031A MX2016010031A MX2016010031A MX 2016010031 A MX2016010031 A MX 2016010031A MX 2016010031 A MX2016010031 A MX 2016010031A MX 2016010031 A MX2016010031 A MX 2016010031A MX 2016010031 A MX2016010031 A MX 2016010031A
- Authority
- MX
- Mexico
- Prior art keywords
- compositions
- gds
- alpha
- amylase
- glucose syrups
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
- C12N9/2457—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Abstract
La presente invención se refiere a un método para preparar jarabe de glucosa a partir de almidón licuado que comprende, (a) poner en contacto el almidón licuado con una glucoamilasa, una pululanasa, y, opcionalmente una alfa-amilasa en la que la relación de la dosis de pululanasa expresada como NPUN/gDS, a la dosis de alfa amilasa expresada como AFAU/gDS es al menos de 60, particularmente al menos 75, particularmente al menos 100, más particularmente al menos 150, más particularmente al menos 200, más particularmente al menos 250, más particularmente al menos 300, más particularmente al menos 400, más particularmente al menos 500, más particularmente al menos 600, más particularmente al menos 800 o si no está presente alfa-amilasa, la pululanasa está presente en una dosis de al menos 0.5, particularmente al menos 0.75, particularmente al menos 1.0, particularmente al menos 1.5 de NPUN/gDS, y (b) sacarificar el almidón licuado.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14154239 | 2014-02-07 | ||
EP14195687 | 2014-12-01 | ||
PCT/EP2015/052545 WO2015118123A1 (en) | 2014-02-07 | 2015-02-06 | Compositions for producing glucose syrups |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2016010031A true MX2016010031A (es) | 2016-11-15 |
Family
ID=52464388
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016010031A MX2016010031A (es) | 2014-02-07 | 2015-02-06 | Composiciones para producir jarabes de glucosa. |
Country Status (10)
Country | Link |
---|---|
US (3) | US10337041B2 (es) |
EP (2) | EP3712240B1 (es) |
JP (1) | JP6591993B2 (es) |
CN (1) | CN105960176A (es) |
BR (1) | BR112016018075B1 (es) |
CA (1) | CA2937818C (es) |
HU (1) | HUE064397T2 (es) |
MX (1) | MX2016010031A (es) |
RU (2) | RU2019134734A (es) |
WO (1) | WO2015118123A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3091703B1 (fr) | 2019-01-11 | 2021-02-12 | Fermentalg | Procédé d’extraction de phycocyanines |
FR3091640B1 (fr) | 2019-01-11 | 2021-06-11 | Fermentalg | Procédé de purification de phycocyanines |
FR3092586A1 (fr) | 2019-02-08 | 2020-08-14 | Fermentalg | Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires |
WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
Family Cites Families (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5534046A (en) | 1978-09-01 | 1980-03-10 | Cpc International Inc | Novel glucoamyrase having excellent heat resistance and production |
US4335208A (en) | 1980-03-11 | 1982-06-15 | Novo Industri A/S | Saccharification of starch hydrolysates |
NO840200L (no) | 1983-01-28 | 1984-07-30 | Cefus Corp | Glukoamylase cdna. |
US4587215A (en) | 1984-06-25 | 1986-05-06 | Uop Inc. | Highly thermostable amyloglucosidase |
JPS62126989A (ja) | 1985-11-26 | 1987-06-09 | Godo Shiyusei Kk | コルテイシウム属担子菌の生産する酵素を用いた澱粉質の無蒸煮糖化法 |
DE3886221T3 (de) | 1987-09-04 | 2000-12-21 | Novo Nordisk As | VERFAHREN ZUR HERSTELLUNG VON PROTEINPRODUKTEN IN -i(ASPERGILLUS) UND PROMOTOREN ZUR VERWENDUNG IN -i(ASPERGILLUS). |
US5162210A (en) | 1990-06-29 | 1992-11-10 | Iowa State University Research Foundation | Process for enzymatic hydrolysis of starch to glucose |
DE69325981T2 (de) | 1992-12-28 | 2000-02-03 | Genencor Int | Pullulanase, Mikroorganismen die sie produzieren, Verfahren zur Herstellung und ihre Anwendung |
ES2329528T3 (es) | 1995-02-03 | 2009-11-26 | Novozymes A/S | Metodo para diseñar mutantes alfa-amilasa con propiedades determinadas. |
BR9708887B1 (pt) | 1996-04-30 | 2014-10-29 | Novozymes As | "variante de uma alfa-amilase, uso da mesma, construção de dna, vetor de expressão recombinante, célula de bactéria ou fungo, aditivo e composição detergente". |
CA2259958A1 (en) | 1996-07-24 | 1998-01-29 | Martin Allen | Protein engineering of glucoamylase to increase ph optimum, substrate specificity and thermostability |
DK1032654T3 (da) | 1997-11-26 | 2009-05-11 | Novozymes As | Thermostabil glucoamylase |
MXPA01000352A (es) | 1998-07-15 | 2002-06-04 | Novozymes As | Varientes de glucoamilasa. |
AU5805700A (en) | 1999-07-09 | 2001-01-30 | Novozymes A/S | Glucoamylase variant |
EP1335982A2 (en) * | 2000-11-10 | 2003-08-20 | Novozymes A/S | Secondary liquefaction of starch in ethanol production |
ES2278210T3 (es) | 2002-12-17 | 2007-08-01 | Novozymes A/S | Alfa-amilasas termoestables. |
WO2005003311A2 (en) | 2003-06-25 | 2005-01-13 | Novozymes A/S | Enzymes for starch processing |
US7618795B2 (en) * | 2003-06-25 | 2009-11-17 | Novozymes A/S | Starch process |
ATE549403T1 (de) | 2003-06-25 | 2012-03-15 | Novozymes As | Enzyme zur stärkeverarbeitung |
CA2558603A1 (en) * | 2004-03-08 | 2005-10-20 | Syngenta Participations Ag | Self-processing plants and plant parts |
WO2005113785A2 (en) | 2004-05-13 | 2005-12-01 | Novozymes North America, Inc. | A process of producing a fermentation product |
EP1824970B1 (en) * | 2004-11-30 | 2011-08-10 | Genencor International, Inc. | Trichoderma reesei glucoamylase and homologs thereof |
EP2365068B1 (en) | 2004-12-22 | 2017-03-01 | Novozymes A/S | Enzymes for starch processing |
WO2007144393A1 (en) * | 2006-06-15 | 2007-12-21 | Novozymes, Inc. | Mashing process |
MX2009003472A (es) | 2006-10-10 | 2009-06-02 | Danisco Us Inc Genencor Div | Variantes de glucoamilasa con propiedades alteradas. |
CN101049133B (zh) | 2007-04-26 | 2011-07-06 | 华南理工大学 | 小麦b淀粉多酶法制取发酵用含氮糖浆的方法 |
BRPI0817853B1 (pt) | 2007-10-09 | 2022-05-10 | Danisco Us Inc | Variantes de glucoamilase com propriedades alteradas, método de produção das mesmas, composição de enzima e microorganismo transgênico |
BRPI0819869B1 (pt) * | 2007-12-12 | 2019-07-16 | Novozymes A/S | Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja |
PL2222830T3 (pl) | 2007-12-12 | 2015-12-31 | Novozymes As | Sposób zacierania |
EP2467475A1 (en) | 2009-08-19 | 2012-06-27 | Danisco US Inc. | Combinatorial variants of glucoamylase with improved specific activity and/or thermostability |
EP2467474A1 (en) | 2009-08-19 | 2012-06-27 | Danisco A/S | Variants of glucoamylase |
CA2782154C (en) | 2009-11-30 | 2018-10-16 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
CA2782036C (en) | 2009-12-01 | 2019-01-15 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
MX338068B (es) * | 2010-04-14 | 2016-04-01 | Novozymes As | Polipeptidos que tienen actividad de glucoamilasa y polinucleotidos que codifican los mismos. |
EP2638154B1 (en) | 2010-11-08 | 2016-09-14 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
KR101188113B1 (ko) * | 2010-12-23 | 2012-10-05 | 대상 주식회사 | 유동성이 향상된 쌀엿 제조방법 |
JP5928089B2 (ja) * | 2011-04-04 | 2016-06-01 | 国立大学法人弘前大学 | イソマルターゼ |
IN2014CN02469A (es) | 2011-09-06 | 2015-06-19 | Novozymes As | |
IN2014CN03467A (es) * | 2011-10-11 | 2015-10-16 | Novozymes North America Inc | |
FR2989892B1 (fr) * | 2012-04-26 | 2014-05-16 | Oreal | Composition cosmetique comprenant un oligosaccharide phosphoryle et un polysaccharide |
MX2015002099A (es) * | 2012-08-22 | 2015-05-11 | Dupont Nutrition Biosci Aps | Variantes que tienen actividad glucoamilasa. |
DK3372680T3 (da) * | 2013-04-30 | 2021-01-11 | Novozymes As | Glucoamylasevarianter og polynukleotider, som koder for dem |
BR112016003339B1 (pt) * | 2013-08-30 | 2023-02-14 | Novozymes A/S | Composição de enzima, e, processo de produção de um produto de fermentação a partir de material contendo amido |
DK3097192T3 (en) * | 2014-01-22 | 2018-11-19 | Novozymes As | PULLULANASE VARIATIONS AND POLYNUCLEOTIDES CODING THEM |
ES2743515T3 (es) * | 2014-10-23 | 2020-02-19 | Novozymes As | Variantes de glucoamilasa y polinucleótidos que codifican las mismas |
US20170321237A1 (en) * | 2014-12-01 | 2017-11-09 | Novozymes A/S | Improved Production of Glucose Syrups |
-
2015
- 2015-02-06 RU RU2019134734A patent/RU2019134734A/ru unknown
- 2015-02-06 JP JP2016550206A patent/JP6591993B2/ja active Active
- 2015-02-06 BR BR112016018075-5A patent/BR112016018075B1/pt active IP Right Grant
- 2015-02-06 EP EP20163541.4A patent/EP3712240B1/en active Active
- 2015-02-06 CA CA2937818A patent/CA2937818C/en active Active
- 2015-02-06 WO PCT/EP2015/052545 patent/WO2015118123A1/en active Application Filing
- 2015-02-06 RU RU2016135029A patent/RU2706297C2/ru active
- 2015-02-06 US US15/116,006 patent/US10337041B2/en active Active
- 2015-02-06 HU HUE20163541A patent/HUE064397T2/hu unknown
- 2015-02-06 EP EP15703567.6A patent/EP3102051B1/en active Active
- 2015-02-06 MX MX2016010031A patent/MX2016010031A/es unknown
- 2015-02-06 CN CN201580007414.XA patent/CN105960176A/zh active Pending
-
2019
- 2019-05-06 US US16/403,919 patent/US11136607B2/en active Active
-
2021
- 2021-09-02 US US17/465,098 patent/US11667938B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20170159090A1 (en) | 2017-06-08 |
HUE064397T2 (hu) | 2024-03-28 |
CA2937818C (en) | 2023-08-01 |
US20190256878A1 (en) | 2019-08-22 |
WO2015118123A1 (en) | 2015-08-13 |
BR112016018075B1 (pt) | 2022-01-18 |
CN105960176A (zh) | 2016-09-21 |
RU2019134734A (ru) | 2019-11-18 |
EP3712240B1 (en) | 2023-09-27 |
BR112016018075A2 (pt) | 2018-02-20 |
RU2016135029A3 (es) | 2018-10-16 |
US11136607B2 (en) | 2021-10-05 |
RU2706297C2 (ru) | 2019-11-15 |
US20210395791A1 (en) | 2021-12-23 |
US11667938B2 (en) | 2023-06-06 |
CA2937818A1 (en) | 2015-08-13 |
EP3712240A1 (en) | 2020-09-23 |
EP3102051A1 (en) | 2016-12-14 |
JP6591993B2 (ja) | 2019-10-16 |
JP2017505129A (ja) | 2017-02-16 |
EP3102051B1 (en) | 2020-04-08 |
RU2016135029A (ru) | 2018-03-13 |
US10337041B2 (en) | 2019-07-02 |
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