RU2019104079A - Штамм cjlm119 leuconostoc mesenteroides, продуцирующий пониженное количество газа, и способ приготовления кимчи с использованием этого штамма - Google Patents

Штамм cjlm119 leuconostoc mesenteroides, продуцирующий пониженное количество газа, и способ приготовления кимчи с использованием этого штамма Download PDF

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RU2019104079A
RU2019104079A RU2019104079A RU2019104079A RU2019104079A RU 2019104079 A RU2019104079 A RU 2019104079A RU 2019104079 A RU2019104079 A RU 2019104079A RU 2019104079 A RU2019104079 A RU 2019104079A RU 2019104079 A RU2019104079 A RU 2019104079A
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strain
cjlm119
leuconostoc mesenteroides
kctc
gas quantity
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RU2019104079A
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RU2019104079A3 (ru
RU2731642C2 (ru
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Сеунг Хие ЧОЙ
Дзи Йоунг ОХ
Донг Юн ЛИ
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СиДжей ЧЕИЛДЗЕДАНГ КОРПОРЕЙШН
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A23V2400/321—Mesenteroides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Claims (6)

1. Штамм CJLM119 Leuconostoc mesenteroides (KCTC 13043BP), продуцирующий пониженное количество газа.
2. Композиция закваски для сбраживания, содержащая штамм CJLM119 Leuconostoc mesenteroides (KCTC 13043BP) или его культуру.
3. Композиция закваски для сбраживания по п. 2, содержащая штамм CJLM119 Leuconostoc mesenteroides (KCTC 13043BP) в концентрации 107 к.о.е./мл или более.
4. Композиция закваски для сбраживания по п. 2, также содержащая один или более криозащитных агентов, выбранных из группы, состоящей из глицерина, трегалозы, мальтодекстрина, порошкобразного сепарированного молока и крахмала.
5. Кимчи, содержащий штамм CJLM119 Leuconostoc mesenteroides (KCTC 13043BP) по п. 1 или композицию закваски для сбраживания по любому из пп. 2-4.
6. Способ приготовления кимчи, включающий стадию контактирования штамма CJLM119 Leuconostoc mesenteroides (KCTC 13043BP) по п. 1 или композиции закваски для сбраживания по любому из пп. 2-4 с продуктом, подвергаемым сбраживанию.
RU2019104079A 2016-07-15 2017-07-14 Штамм cjlm119 leuconostoc mesenteroides, продуцирующий пониженное количество газа, и способ приготовления кимчи с использованием этого штамма RU2731642C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR10-2016-0090284 2016-07-15
KR20160090284 2016-07-15
PCT/KR2017/007615 WO2018012941A2 (ko) 2016-07-15 2017-07-14 가스발생량이 낮은 류코노스톡 메센테로이드 cjlm119 균주 및 이를 이용한 김치의 제조방법

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RU2019104079A3 RU2019104079A3 (ru) 2020-08-17
RU2019104079A true RU2019104079A (ru) 2020-08-17
RU2731642C2 RU2731642C2 (ru) 2020-09-07

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US (1) US20190297908A1 (ru)
EP (1) EP3486310B1 (ru)
JP (1) JP6438602B2 (ru)
KR (1) KR101807995B1 (ru)
CN (1) CN108603164B (ru)
AU (1) AU2017296918C1 (ru)
CA (1) CA3030832C (ru)
HK (1) HK1256009A1 (ru)
NZ (1) NZ749715A (ru)
PH (1) PH12019500096A1 (ru)
RU (1) RU2731642C2 (ru)
SG (1) SG11201900051UA (ru)
WO (1) WO2018012941A2 (ru)

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KR102637908B1 (ko) 2018-12-28 2024-02-20 씨제이제일제당 (주) 헬리코박터 파일로리 연관 질환에 대한 유전자 마커
KR102651296B1 (ko) * 2018-12-28 2024-03-26 씨제이제일제당 (주) 헬리코박터 파일로리 감염에 의해 발생한 위암의 예방 또는 개선용 김치를 포함하는 식품 조성물
CN110663933A (zh) * 2019-10-22 2020-01-10 天津科技大学 一种利用肠膜明串珠菌进行纯种发酵辣椒酱的方法
WO2023101356A1 (ko) * 2021-11-30 2023-06-08 씨제이제일제당 (주) 류코노스톡 메센테로이데스 cjlm119 균주 및 이의 배양물을 포함하는 식품용 발효 조성물

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RU2019104079A3 (ru) 2020-08-17
HK1256009A1 (zh) 2019-09-13
KR101807995B1 (ko) 2017-12-12
JP6438602B2 (ja) 2018-12-19
CN108603164A (zh) 2018-09-28
SG11201900051UA (en) 2019-02-27
WO2018012941A2 (ko) 2018-01-18
AU2017296918B2 (en) 2020-07-23
US20190297908A1 (en) 2019-10-03
PH12019500096A1 (en) 2019-10-28
AU2017296918C1 (en) 2020-08-20
JP2018526973A (ja) 2018-09-20
CA3030832A1 (en) 2018-01-18
EP3486310A2 (en) 2019-05-22
EP3486310A4 (en) 2020-01-29
CN108603164B (zh) 2020-04-10
AU2017296918A1 (en) 2019-01-24
EP3486310B1 (en) 2021-03-03
NZ749715A (en) 2020-07-31
WO2018012941A3 (ko) 2018-03-08
RU2731642C2 (ru) 2020-09-07
CA3030832C (en) 2021-08-24

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