MX2019007575A - Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados. - Google Patents
Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados.Info
- Publication number
- MX2019007575A MX2019007575A MX2019007575A MX2019007575A MX2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A
- Authority
- MX
- Mexico
- Prior art keywords
- food products
- lactoglobulin
- production
- related methods
- compositions
- Prior art date
Links
- 102000000119 Beta-lactoglobulin Human genes 0.000 title abstract 4
- 108010060630 Lactoglobulins Proteins 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 5
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente invención se refiere a un nuevo método de producción de composiciones de beta-lactoglobulina aislada y/o composiciones que contienen beta-lactoglobulina cristalizada. La invención se refiere además a nuevas composiciones de beta-lactoglobulina, usos de estas composiciones y productos alimenticios que comprenden estas composiciones.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16206861 | 2016-12-23 | ||
PCT/EP2017/084553 WO2018115520A1 (en) | 2016-12-23 | 2017-12-22 | Production of novel beta-lactoglobulin preparations and related methods, uses, and food products |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019007575A true MX2019007575A (es) | 2019-12-11 |
Family
ID=57737604
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019007575A MX2019007575A (es) | 2016-12-23 | 2017-12-22 | Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados. |
Country Status (17)
Country | Link |
---|---|
US (1) | US20190320682A1 (es) |
EP (2) | EP3558024B1 (es) |
JP (2) | JP7222891B2 (es) |
KR (2) | KR20230161522A (es) |
CN (3) | CN115624083A (es) |
AU (2) | AU2017380258B2 (es) |
BR (1) | BR112019012944B1 (es) |
CA (1) | CA3047668A1 (es) |
DK (1) | DK3558024T3 (es) |
EA (1) | EA201991293A1 (es) |
ES (1) | ES2876941T3 (es) |
MX (1) | MX2019007575A (es) |
MY (1) | MY191508A (es) |
PL (1) | PL3558024T3 (es) |
PT (1) | PT3558024T (es) |
WO (1) | WO2018115520A1 (es) |
ZA (1) | ZA201904760B (es) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117882811A (zh) | 2018-06-27 | 2024-04-16 | 阿尔拉食品公司 | 酸性β-乳球蛋白饮料制品 |
US20210267231A1 (en) * | 2018-06-27 | 2021-09-02 | Arla Foods Amba | Novel method for preparing alpha-lactalbumin-enriched compositions, related products and uses e.g. in infant formulas |
EP3813547A1 (en) * | 2018-06-27 | 2021-05-05 | Arla Foods amba | Acidic beta-lactoglobulin beverage preparation |
JP2023501466A (ja) | 2019-11-11 | 2023-01-18 | アーラ フーズ エーエムビーエー | ポリフェノールが豊富な高タンパク質のミセルカゼイン含有栄養液及び製造方法 |
ES2974262T3 (es) | 2019-11-20 | 2024-06-26 | Arla Foods Amba | Efectos insulinotrópicos y glucagonotrópicos de la beta-lactoglobulina |
AU2020398386A1 (en) | 2019-12-05 | 2022-06-23 | Zerion Pharma ApS | Co-amorphous forms of beta-lactoglobulin and a drug substance |
ES2980760T3 (es) | 2019-12-30 | 2024-10-03 | Arla Foods Amba | Método de producción de nanogeles de proteína de suero de leche densos, los nanogeles o composiciones de nanogeles de proteína de suero de leche resultantes, y uso de tales nanogeles o composiciones de nanogeles de proteína de suero de leche |
KR20220146484A (ko) | 2020-01-29 | 2022-11-01 | 아를라 푸즈 에이엠비에이 | 저 나트륨 가공 치즈 및 그 제조방법 |
EP4120840A1 (en) | 2020-03-16 | 2023-01-25 | Arla Foods amba | Novel high protein, acidified dairy product, its method of production and a novel whey protein powder for producing the acidified dairy product |
AU2020203454B1 (en) * | 2020-05-26 | 2021-07-22 | HPS Tech Pty Ltd | Processing protein |
WO2021250247A1 (en) | 2020-06-12 | 2021-12-16 | Arla Foods Amba | Method of preparing an aerated batter, the batter, a cake, use of protein in aerated batter, a powder composition and method of preparation |
US20240114919A1 (en) | 2021-02-08 | 2024-04-11 | Arla Foods Amba | Crystallisation of beta-lactoglobulin using multiple protein feeds |
EP4340640A1 (en) | 2021-05-19 | 2024-03-27 | Arla Foods amba | High protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and method of production |
EP4351519A1 (en) | 2021-06-07 | 2024-04-17 | Zerion Pharma Aps | Co-amorphous forms for use in cancer therapy |
WO2024032881A1 (en) | 2022-08-10 | 2024-02-15 | Arla Foods Amba | Crystallisation of a protein capable of crystallizing under salting-in conditions using multiple protein feeds |
CN115508473A (zh) * | 2022-10-12 | 2022-12-23 | 中国农业科学院北京畜牧兽医研究所 | 一种评价婴幼儿配方乳粉的鲜活品质的方法 |
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US2790790A (en) | 1954-11-10 | 1957-04-30 | Swift & Co | Protein fractionation |
US4659667A (en) * | 1985-02-26 | 1987-04-21 | Miles Laboratories, Inc. | Process to recover crystalline enzymes and crystalline enzymes produced thereby |
US5436020A (en) * | 1990-02-19 | 1995-07-25 | Meiji Milk Products Company Limited | Method for producing a formulated milk for infants analogous to human milk |
DK39693D0 (da) * | 1993-04-02 | 1993-04-02 | Novo Nordisk As | Enzym |
DK0876106T3 (da) * | 1996-01-26 | 2004-08-16 | Univ Massey | Fremgangsmåde til adskillelse og genvinding af proteiner fra en proteinoplösning |
JPH10218755A (ja) | 1997-02-07 | 1998-08-18 | Morinaga Milk Ind Co Ltd | メラニン産生抑制剤 |
US5756681A (en) * | 1997-04-02 | 1998-05-26 | New York Blood Center | Method for providing contraception |
US5961934A (en) * | 1998-02-18 | 1999-10-05 | Biospace International Inc. | Dynamically controlled crystallization method and apparatus and crystals obtained thereby |
CN100417329C (zh) * | 2005-12-01 | 2008-09-10 | 徐跃 | 液体鲜奶整体分离工艺 |
US8227009B2 (en) * | 2007-09-19 | 2012-07-24 | North Carolina State University | Process for making whey proteins having improved thermal stability in beverage applications at neutral pH |
WO2009113845A1 (en) * | 2008-03-12 | 2009-09-17 | N.V. Nutricia | High protein liquid enteral nutritional composition |
EP2316743A1 (en) * | 2009-10-30 | 2011-05-04 | Nestec S.A. | Container comprising alcoholic compositions with visible active ingredients |
EP2316283A1 (en) * | 2009-10-30 | 2011-05-04 | Nestec S.A. | Container comprising non-alcoholic compositions with visible active ingedrients |
KR101189640B1 (ko) | 2010-03-26 | 2012-10-12 | 씨제이제일제당 (주) | D-사이코스 결정을 제조하는 방법 |
US20120029165A1 (en) * | 2010-07-16 | 2012-02-02 | Etzel Mark R | Methods and Compositions Involving Whey Protein Isolates |
JP5858274B2 (ja) | 2011-09-06 | 2016-02-10 | 独立行政法人国立高等専門学校機構 | 結晶化促進方法、結晶化解析方法、結晶の製造方法、結晶化装置の制御プログラム、記録媒体、及び結晶化装置 |
US20150133642A1 (en) | 2012-05-11 | 2015-05-14 | Dariusch Hekmat | Crystallization methods for purification of monoclonal antibodies |
US9578890B2 (en) * | 2013-03-19 | 2017-02-28 | Leprino Foods Company | Alpha-lactalbumin enriched whey protein compositions and methods of making and using them |
LT3071047T (lt) * | 2013-10-23 | 2018-10-10 | Arla Foods Amba | Kazeino makropeptidą turinčios, labai denatūruoto baltymo išrūgų baltymo kompozicijos, jas turintys produktai ir jų panaudojimas |
KR102388527B1 (ko) * | 2013-10-23 | 2022-04-20 | 아를라 푸즈 에이엠비에이 | 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도 |
-
2017
- 2017-12-22 CN CN202211265642.5A patent/CN115624083A/zh active Pending
- 2017-12-22 MY MYPI2019003577A patent/MY191508A/en unknown
- 2017-12-22 PT PT178354809T patent/PT3558024T/pt unknown
- 2017-12-22 EP EP17835480.9A patent/EP3558024B1/en active Active
- 2017-12-22 US US16/472,277 patent/US20190320682A1/en active Pending
- 2017-12-22 MX MX2019007575A patent/MX2019007575A/es unknown
- 2017-12-22 JP JP2019533532A patent/JP7222891B2/ja active Active
- 2017-12-22 KR KR1020237038557A patent/KR20230161522A/ko active Application Filing
- 2017-12-22 PL PL17835480T patent/PL3558024T3/pl unknown
- 2017-12-22 CN CN201780084095.1A patent/CN110381745B/zh active Active
- 2017-12-22 WO PCT/EP2017/084553 patent/WO2018115520A1/en active Application Filing
- 2017-12-22 ES ES17835480T patent/ES2876941T3/es active Active
- 2017-12-22 AU AU2017380258A patent/AU2017380258B2/en active Active
- 2017-12-22 EA EA201991293A patent/EA201991293A1/ru unknown
- 2017-12-22 CN CN202211266220.XA patent/CN115624084A/zh active Pending
- 2017-12-22 EP EP21158707.6A patent/EP3858145A1/en active Pending
- 2017-12-22 BR BR112019012944-8A patent/BR112019012944B1/pt active IP Right Grant
- 2017-12-22 DK DK17835480.9T patent/DK3558024T3/da active
- 2017-12-22 KR KR1020197021394A patent/KR102601654B1/ko active IP Right Grant
- 2017-12-22 CA CA3047668A patent/CA3047668A1/en active Pending
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2019
- 2019-07-19 ZA ZA2019/04760A patent/ZA201904760B/en unknown
-
2022
- 2022-09-12 JP JP2022144803A patent/JP7551707B2/ja active Active
-
2023
- 2023-02-28 AU AU2023201182A patent/AU2023201182A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2022188055A (ja) | 2022-12-20 |
WO2018115520A1 (en) | 2018-06-28 |
DK3558024T3 (da) | 2021-05-25 |
EP3558024A1 (en) | 2019-10-30 |
MY191508A (en) | 2022-06-28 |
KR20190117492A (ko) | 2019-10-16 |
KR102601654B1 (ko) | 2023-11-13 |
CA3047668A1 (en) | 2018-06-28 |
JP7222891B2 (ja) | 2023-02-15 |
EA201991293A1 (ru) | 2020-01-22 |
AU2017380258B2 (en) | 2023-02-23 |
CN115624083A (zh) | 2023-01-20 |
JP2020501580A (ja) | 2020-01-23 |
AU2017380258A1 (en) | 2019-07-11 |
US20190320682A1 (en) | 2019-10-24 |
ES2876941T3 (es) | 2021-11-15 |
EP3858145A1 (en) | 2021-08-04 |
PL3558024T3 (pl) | 2021-09-20 |
ZA201904760B (en) | 2020-12-23 |
CN110381745A (zh) | 2019-10-25 |
BR112019012944A2 (pt) | 2019-12-10 |
AU2023201182A1 (en) | 2023-04-06 |
KR20230161522A (ko) | 2023-11-27 |
EP3558024B1 (en) | 2021-02-24 |
CN110381745B (zh) | 2022-11-04 |
CN115624084A (zh) | 2023-01-20 |
PT3558024T (pt) | 2021-05-25 |
JP7551707B2 (ja) | 2024-09-17 |
BR112019012944B1 (pt) | 2023-03-21 |
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