MX2019007575A - Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados. - Google Patents

Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados.

Info

Publication number
MX2019007575A
MX2019007575A MX2019007575A MX2019007575A MX2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A
Authority
MX
Mexico
Prior art keywords
food products
lactoglobulin
production
related methods
compositions
Prior art date
Application number
MX2019007575A
Other languages
English (en)
Inventor
Bertelsen Hans
Bøgelund Lauridsen Kasper
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of MX2019007575A publication Critical patent/MX2019007575A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a un nuevo método de producción de composiciones de beta-lactoglobulina aislada y/o composiciones que contienen beta-lactoglobulina cristalizada. La invención se refiere además a nuevas composiciones de beta-lactoglobulina, usos de estas composiciones y productos alimenticios que comprenden estas composiciones.
MX2019007575A 2016-12-23 2017-12-22 Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados. MX2019007575A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16206861 2016-12-23
PCT/EP2017/084553 WO2018115520A1 (en) 2016-12-23 2017-12-22 Production of novel beta-lactoglobulin preparations and related methods, uses, and food products

Publications (1)

Publication Number Publication Date
MX2019007575A true MX2019007575A (es) 2019-12-11

Family

ID=57737604

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019007575A MX2019007575A (es) 2016-12-23 2017-12-22 Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados.

Country Status (17)

Country Link
US (1) US20190320682A1 (es)
EP (2) EP3558024B1 (es)
JP (2) JP7222891B2 (es)
KR (2) KR20230161522A (es)
CN (3) CN115624083A (es)
AU (2) AU2017380258B2 (es)
BR (1) BR112019012944B1 (es)
CA (1) CA3047668A1 (es)
DK (1) DK3558024T3 (es)
EA (1) EA201991293A1 (es)
ES (1) ES2876941T3 (es)
MX (1) MX2019007575A (es)
MY (1) MY191508A (es)
PL (1) PL3558024T3 (es)
PT (1) PT3558024T (es)
WO (1) WO2018115520A1 (es)
ZA (1) ZA201904760B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117882811A (zh) 2018-06-27 2024-04-16 阿尔拉食品公司 酸性β-乳球蛋白饮料制品
US20210267231A1 (en) * 2018-06-27 2021-09-02 Arla Foods Amba Novel method for preparing alpha-lactalbumin-enriched compositions, related products and uses e.g. in infant formulas
EP3813547A1 (en) * 2018-06-27 2021-05-05 Arla Foods amba Acidic beta-lactoglobulin beverage preparation
JP2023501466A (ja) 2019-11-11 2023-01-18 アーラ フーズ エーエムビーエー ポリフェノールが豊富な高タンパク質のミセルカゼイン含有栄養液及び製造方法
ES2974262T3 (es) 2019-11-20 2024-06-26 Arla Foods Amba Efectos insulinotrópicos y glucagonotrópicos de la beta-lactoglobulina
AU2020398386A1 (en) 2019-12-05 2022-06-23 Zerion Pharma ApS Co-amorphous forms of beta-lactoglobulin and a drug substance
ES2980760T3 (es) 2019-12-30 2024-10-03 Arla Foods Amba Método de producción de nanogeles de proteína de suero de leche densos, los nanogeles o composiciones de nanogeles de proteína de suero de leche resultantes, y uso de tales nanogeles o composiciones de nanogeles de proteína de suero de leche
KR20220146484A (ko) 2020-01-29 2022-11-01 아를라 푸즈 에이엠비에이 저 나트륨 가공 치즈 및 그 제조방법
EP4120840A1 (en) 2020-03-16 2023-01-25 Arla Foods amba Novel high protein, acidified dairy product, its method of production and a novel whey protein powder for producing the acidified dairy product
AU2020203454B1 (en) * 2020-05-26 2021-07-22 HPS Tech Pty Ltd Processing protein
WO2021250247A1 (en) 2020-06-12 2021-12-16 Arla Foods Amba Method of preparing an aerated batter, the batter, a cake, use of protein in aerated batter, a powder composition and method of preparation
US20240114919A1 (en) 2021-02-08 2024-04-11 Arla Foods Amba Crystallisation of beta-lactoglobulin using multiple protein feeds
EP4340640A1 (en) 2021-05-19 2024-03-27 Arla Foods amba High protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and method of production
EP4351519A1 (en) 2021-06-07 2024-04-17 Zerion Pharma Aps Co-amorphous forms for use in cancer therapy
WO2024032881A1 (en) 2022-08-10 2024-02-15 Arla Foods Amba Crystallisation of a protein capable of crystallizing under salting-in conditions using multiple protein feeds
CN115508473A (zh) * 2022-10-12 2022-12-23 中国农业科学院北京畜牧兽医研究所 一种评价婴幼儿配方乳粉的鲜活品质的方法

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DK0876106T3 (da) * 1996-01-26 2004-08-16 Univ Massey Fremgangsmåde til adskillelse og genvinding af proteiner fra en proteinoplösning
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KR102388527B1 (ko) * 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도

Also Published As

Publication number Publication date
JP2022188055A (ja) 2022-12-20
WO2018115520A1 (en) 2018-06-28
DK3558024T3 (da) 2021-05-25
EP3558024A1 (en) 2019-10-30
MY191508A (en) 2022-06-28
KR20190117492A (ko) 2019-10-16
KR102601654B1 (ko) 2023-11-13
CA3047668A1 (en) 2018-06-28
JP7222891B2 (ja) 2023-02-15
EA201991293A1 (ru) 2020-01-22
AU2017380258B2 (en) 2023-02-23
CN115624083A (zh) 2023-01-20
JP2020501580A (ja) 2020-01-23
AU2017380258A1 (en) 2019-07-11
US20190320682A1 (en) 2019-10-24
ES2876941T3 (es) 2021-11-15
EP3858145A1 (en) 2021-08-04
PL3558024T3 (pl) 2021-09-20
ZA201904760B (en) 2020-12-23
CN110381745A (zh) 2019-10-25
BR112019012944A2 (pt) 2019-12-10
AU2023201182A1 (en) 2023-04-06
KR20230161522A (ko) 2023-11-27
EP3558024B1 (en) 2021-02-24
CN110381745B (zh) 2022-11-04
CN115624084A (zh) 2023-01-20
PT3558024T (pt) 2021-05-25
JP7551707B2 (ja) 2024-09-17
BR112019012944B1 (pt) 2023-03-21

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