BR112017024341A2 - processo de preparação de um extrato de ervilha - Google Patents

processo de preparação de um extrato de ervilha

Info

Publication number
BR112017024341A2
BR112017024341A2 BR112017024341A BR112017024341A BR112017024341A2 BR 112017024341 A2 BR112017024341 A2 BR 112017024341A2 BR 112017024341 A BR112017024341 A BR 112017024341A BR 112017024341 A BR112017024341 A BR 112017024341A BR 112017024341 A2 BR112017024341 A2 BR 112017024341A2
Authority
BR
Brazil
Prior art keywords
peas
pea extract
preparing
relates
fibers
Prior art date
Application number
BR112017024341A
Other languages
English (en)
Other versions
BR112017024341B1 (pt
Inventor
Gramain Anthony
Bourgeois Audrey
Bosly Eric
Mansy Frédéric
Lebesgue Julie
Descamps Mary
Marzec Véronique
Original Assignee
Cosucra Groupe Warcoing Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cosucra Groupe Warcoing Sa filed Critical Cosucra Groupe Warcoing Sa
Publication of BR112017024341A2 publication Critical patent/BR112017024341A2/pt
Publication of BR112017024341B1 publication Critical patent/BR112017024341B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

a invenção refere-se a um método para preparar um extrato de ervilha compreendendo fibras, o método compreendendo as seguintes etapas: (a) colocar as ervilhas descascadas em contato com uma solução aquosa de modo a formar uma composição aquosa compreendendo ervilhas; (b) deixar as ervilhas hidratarem na referida composição aquosa por pelo menos 30 minutos e no máximo 15 horas; (c) moer as referidas ervilhas, como resultado, de modo a obter ervilhas moídas; e (d) fracionar as referidas ervilhas moídas de modo a produzir pelo menos um extrato de ervilha compreendendo fibras. a invenção também se refere a um extrato de ervilha que pode ser obtido de acordo com o processo da invenção. a invenção também se refere a uma composição comestível compreendendo o extrato de ervilha de acordo com a invenção.
BR112017024341-5A 2015-05-13 2016-05-11 Processo de preparação de um extrato de ervilha, extrato de ervilha, composição e uso do mesmo BR112017024341B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE2015/5300 2015-05-13
BE2015/5300A BE1022936B1 (fr) 2015-05-13 2015-05-13 Procede de preparation d'un extrait de pois
PCT/EP2016/060579 WO2016180888A1 (fr) 2015-05-13 2016-05-11 Procede de preparation d'un extrait de pois

Publications (2)

Publication Number Publication Date
BR112017024341A2 true BR112017024341A2 (pt) 2018-07-31
BR112017024341B1 BR112017024341B1 (pt) 2022-11-29

Family

ID=54065626

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017024341-5A BR112017024341B1 (pt) 2015-05-13 2016-05-11 Processo de preparação de um extrato de ervilha, extrato de ervilha, composição e uso do mesmo

Country Status (12)

Country Link
US (3) US11375737B2 (pt)
EP (1) EP3294067A1 (pt)
JP (2) JP6884763B2 (pt)
CN (1) CN107580456A (pt)
BE (1) BE1022936B1 (pt)
BR (1) BR112017024341B1 (pt)
CA (1) CA2982705A1 (pt)
CL (1) CL2017002869A1 (pt)
HK (1) HK1245022A1 (pt)
MX (1) MX2017013735A (pt)
TW (2) TWI746088B (pt)
WO (1) WO2016180888A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
US20220007667A1 (en) * 2018-11-01 2022-01-13 Societe Des Produits Nestle S.A. Soft non-dairy cheese composition and process for preparation thereof
CA3121707A1 (en) 2018-12-19 2020-06-25 Cosucra Groupe Warcoing S.A. Composition comprising chicory root and pea cell wall fiber for treating brachyspira infections
WO2022187745A1 (en) * 2021-03-05 2022-09-09 Archer-Daniels-Midland Company Methods of binding ingredients of meat analog products
EP4346422A1 (en) 2021-05-25 2024-04-10 Roquette Freres Leguminous protein compositions having improved acid-gelling properties

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
DK165217C (da) * 1986-06-25 1993-03-22 Danisco Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf
KR927002937A (ko) * 1989-12-11 1992-12-17 대니쉬 크라운 인코포레이티드 에이/에스 저칼로리 육제품 및 그의 제조방법
FR2844515B1 (fr) * 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
JP2004105067A (ja) * 2002-09-18 2004-04-08 Japan Organo Co Ltd 食物繊維澱粉複合体を含有するチキンナゲットおよびチキナゲット用品質改良剤
FR2889416B1 (fr) 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
FR2889417B1 (fr) * 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
JP2010173984A (ja) * 2009-01-30 2010-08-12 B&S Corporation:Kk 物質吸着特性を有する食物繊維素材の製造方法
EP2566346A4 (en) * 2010-05-07 2015-04-08 Burcon Nutrascience Mb Corp PREPARATION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
FR2976945B1 (fr) * 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
DK3071045T3 (da) * 2013-11-18 2020-07-13 Cosucra Groupe Warcoing Sa Fremgangsmåde til ekstraktion af ærteproteiner
CN104256402A (zh) 2014-08-13 2015-01-07 烟台双塔食品股份有限公司 一种豌豆纤维粉及其在肉制品中的应用和生产方法
BE1022936B1 (fr) 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
JP6288133B2 (ja) 2016-03-22 2018-03-07 トヨタ自動車株式会社 自動車

Also Published As

Publication number Publication date
TW201703646A (zh) 2017-02-01
JP7119058B2 (ja) 2022-08-16
US11839226B2 (en) 2023-12-12
US11375737B2 (en) 2022-07-05
US20180116261A1 (en) 2018-05-03
CA2982705A1 (fr) 2016-11-17
CL2017002869A1 (es) 2018-03-16
JP2021058203A (ja) 2021-04-15
JP6884763B2 (ja) 2021-06-09
US20240090542A1 (en) 2024-03-21
MX2017013735A (es) 2018-07-06
JP2018518195A (ja) 2018-07-12
EP3294067A1 (fr) 2018-03-21
CN107580456A (zh) 2018-01-12
BE1022936B1 (fr) 2016-10-20
HK1245022A1 (zh) 2018-08-24
WO2016180888A1 (fr) 2016-11-17
TW202041151A (zh) 2020-11-16
TWI702005B (zh) 2020-08-21
BR112017024341B1 (pt) 2022-11-29
US20220295842A1 (en) 2022-09-22
TWI746088B (zh) 2021-11-11

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B09W Correction of the decision to grant [chapter 9.1.4 patent gazette]

Free format text: RETIFICA-SE O DEFERIMENTO DA RPI 2701 DE 11/10/2022, POR TER SIDO EFETUADO COM INCORRECAO.

B09W Correction of the decision to grant [chapter 9.1.4 patent gazette]

Free format text: RETIFICA-SE O DEFERIMENTO DA RPI 2701 DE 11/10/2022, POR TER SIDO EFETUADO COM INCORRECAO.

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/05/2016, OBSERVADAS AS CONDICOES LEGAIS