DK3071045T3 - Fremgangsmåde til ekstraktion af ærteproteiner - Google Patents

Fremgangsmåde til ekstraktion af ærteproteiner Download PDF

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Publication number
DK3071045T3
DK3071045T3 DK14809775.1T DK14809775T DK3071045T3 DK 3071045 T3 DK3071045 T3 DK 3071045T3 DK 14809775 T DK14809775 T DK 14809775T DK 3071045 T3 DK3071045 T3 DK 3071045T3
Authority
DK
Denmark
Prior art keywords
extraction
pea proteins
pea
proteins
Prior art date
Application number
DK14809775.1T
Other languages
English (en)
Inventor
Mary Descamps
Anthony Gramain
Audrey Bourgeois
Original Assignee
Cosucra Groupe Warcoing Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52021160&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3071045(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from BE2014/0174A external-priority patent/BE1021189B1/fr
Application filed by Cosucra Groupe Warcoing Sa filed Critical Cosucra Groupe Warcoing Sa
Application granted granted Critical
Publication of DK3071045T3 publication Critical patent/DK3071045T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK14809775.1T 2013-11-18 2014-11-18 Fremgangsmåde til ekstraktion af ærteproteiner DK3071045T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP13193388 2013-11-18
EP13193383 2013-11-18
BE2014/0174A BE1021189B1 (fr) 2013-11-18 2014-03-13 Procede d'extraction de proteines de pois
PCT/EP2014/074940 WO2015071499A1 (en) 2013-11-18 2014-11-18 Method for extracting pea proteins

Publications (1)

Publication Number Publication Date
DK3071045T3 true DK3071045T3 (da) 2020-07-13

Family

ID=52021160

Family Applications (2)

Application Number Title Priority Date Filing Date
DK14809775.1T DK3071045T3 (da) 2013-11-18 2014-11-18 Fremgangsmåde til ekstraktion af ærteproteiner
DK14815249.9T DK3071046T3 (da) 2013-11-18 2014-11-18 Fremgangsmåde til ekstraktion af ærteproteiner

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK14815249.9T DK3071046T3 (da) 2013-11-18 2014-11-18 Fremgangsmåde til ekstraktion af ærteproteiner

Country Status (11)

Country Link
US (2) US10390548B2 (da)
EP (2) EP3071046B1 (da)
CN (2) CN105764347B (da)
CA (2) CA2929054C (da)
DK (2) DK3071045T3 (da)
ES (1) ES2912182T3 (da)
HU (1) HUE058798T2 (da)
LT (1) LT3071046T (da)
PL (1) PL3071046T3 (da)
SI (2) SI3071046T1 (da)
WO (2) WO2015071499A1 (da)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022936B1 (fr) 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) * 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
CN107950748A (zh) * 2016-10-18 2018-04-24 嘉吉有限公司 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品
FR3065623B1 (fr) * 2017-04-28 2021-07-09 Roquette Freres Albumines de pois ameliorees, procede d'obtention et leurs applications
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles
JP7241071B2 (ja) * 2017-10-04 2023-03-16 ロケット フレール 改良された栄養価を有するエンドウマメタンパク質組成物
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
FR3085680A1 (fr) 2018-09-06 2020-03-13 Air Liquide France Industrie Amelioration de la recuperation de proteines par acidification au co2
US20220030908A1 (en) 2018-09-25 2022-02-03 Roquette Freres Plant protein and its method of preparation
JP2022513756A (ja) * 2018-12-11 2022-02-09 ロケット フレール 低ナトリウムタンパク質単離物
BR112021023971A2 (pt) 2019-05-29 2022-01-25 Roquette Freres Proteína de legumes coatomizada com sabor e aroma reduzidos
EP3995001A4 (en) * 2019-07-03 2023-07-19 Ajinomoto Co., Inc. Stray Light Estimation System; LIGHT FRAGMENT ESTIMATING METHOD AND LIGHT FRAGMENT ESTIMATION PROGRAM
CN114025618A (zh) * 2019-07-03 2022-02-08 味之素株式会社 改性的豌豆蛋白质的制造方法
FR3104907A1 (fr) * 2019-12-19 2021-06-25 Roquette Freres Solubles de pois fermentes
FR3104906A1 (fr) 2019-12-23 2021-06-25 Roquette Freres Isolat de proteine de pois a faible teneur en lipides
CN116634881A (zh) * 2020-12-23 2023-08-22 科舒克拉-格鲁普瓦尔科迎有限公司 用于提取豆类蛋白质的方法
WO2022229212A1 (en) 2021-04-26 2022-11-03 Stockeld Dreamery Ab Fermented food product
CN113170832A (zh) * 2021-05-21 2021-07-27 江南大学 一种降低豌豆分离蛋白中挥发性成分含量的方法
EP4373291A2 (en) 2021-07-22 2024-05-29 DSM IP Assets B.V. Pea and rapeseed protein isolate
EP4384022A1 (en) 2021-08-13 2024-06-19 Cosucra Groupe Warcoing S.A. Texturized vegetable protein and use thereof
CA3231043A1 (en) 2021-09-16 2023-03-09 Dsm Ip Assets B.V. Plant based ready to mix composition
FR3127370A1 (fr) 2021-09-24 2023-03-31 Roquette Freres Methode de reduction de l’amertume d’une proteine de legumineuse
EP4104680A1 (en) 2021-10-19 2022-12-21 DSM IP Assets B.V. Cake mix
WO2022269103A2 (en) 2021-10-21 2022-12-29 Dsm Ip Assets B.V. Protein bar
WO2023166491A1 (en) * 2022-03-03 2023-09-07 University Of Hohenheim Alkaline functionalization of plant-based protein compositions
US20230320392A1 (en) * 2022-04-06 2023-10-12 Eat Just, Inc. Isolated plant protein compositions with lowered volatile organic compounds
WO2023208729A1 (en) 2022-04-26 2023-11-02 Dsm Ip Assets B.V. Texturized vegetable protein
FR3136144A1 (fr) 2022-06-03 2023-12-08 Roquette Freres Proteines de pois presentant un univers aromatique lacte
CN115322263B (zh) * 2022-07-01 2023-04-07 中国农业大学 一种高品质豌豆淀粉的提取方法
WO2024079202A1 (en) 2022-10-11 2024-04-18 Cosucra Groupe Warcoing S.A. Texturized vegetable protein and use thereof
WO2024102792A1 (en) * 2022-11-08 2024-05-16 Cargill, Incorporated Compositions and methods for the production of a dried fermented pea proteins
FR3143628A1 (fr) 2022-12-14 2024-06-21 Roquette Freres Isolat de proteine vegetale extrait et ameliore via souche microbienne

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2323298A1 (de) 1972-08-24 1974-03-21 Ralston Purina Co Verfahren zur herstellung eines oelsaatenproteins mit vorbestimmtem loeslichkeitsgrad
US4060203A (en) 1976-02-03 1977-11-29 Unisearch Limited Protein isolation
GB1569339A (en) 1977-10-28 1980-06-11 Griffith Laboratories Decolouring of pea flour
CA1104871A (en) 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
CN1157121C (zh) * 2001-07-10 2004-07-14 王升民 利用微生物发酵法分离绿豆，豌豆食用蛋白的方法
FR2844515B1 (fr) * 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2889416B1 (fr) 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
FR2889417B1 (fr) 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
DE102006050619B4 (de) 2006-10-26 2015-03-05 Emsland-Stärke GmbH Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
DE102008044814B4 (de) 2008-08-28 2016-11-24 Emsland-Stärke GmbH Verfahren zur Gewinnung von Leguminosenprotein und Verwendung desselben
FR2958501B1 (fr) * 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations
US20130129901A1 (en) 2010-05-07 2013-05-23 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from pulses
CN102250201B (zh) 2011-06-16 2013-01-09 华南理工大学 一种高溶解性豌豆蛋白粉的制备方法
CN111903831A (zh) 2012-07-10 2020-11-10 伯康营养科学(Mb)公司 pH经调节的豆类蛋白制品
FR2997267B1 (fr) 2012-10-29 2014-11-28 Roquette Freres Procede de fabrication de compositions proteiques a faible solubilite, compositions obtenues et leur utilisation dans les produits de panification
CN105188397A (zh) 2013-03-11 2015-12-23 伯康营养科学(Mb)公司 豆类蛋白质产品的制备

Also Published As

Publication number Publication date
US20160316785A1 (en) 2016-11-03
US20160286831A1 (en) 2016-10-06
CA2929054A1 (en) 2015-05-21
CA2929050A1 (en) 2015-05-21
CA2929054C (en) 2022-09-20
US10390548B2 (en) 2019-08-27
CN105828633B (zh) 2020-10-20
ES2912182T3 (es) 2022-05-24
SI3071045T1 (sl) 2020-12-31
US11019835B2 (en) 2021-06-01
WO2015071499A1 (en) 2015-05-21
EP3071046A1 (en) 2016-09-28
EP3071046B1 (en) 2022-03-23
EP3071045A1 (en) 2016-09-28
DK3071046T3 (da) 2022-05-09
PL3071046T3 (pl) 2022-06-20
EP3071045B1 (en) 2020-04-01
CN105764347A (zh) 2016-07-13
CN105828633A (zh) 2016-08-03
SI3071046T1 (sl) 2022-06-30
CA2929050C (en) 2021-10-26
CN105764347B (zh) 2021-05-07
WO2015071498A1 (en) 2015-05-21
HUE058798T2 (hu) 2022-09-28
LT3071046T (lt) 2022-05-25

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