SI3071045T1 - Postopek za ekstrakcijo grahovih beljakovin - Google Patents

Postopek za ekstrakcijo grahovih beljakovin

Info

Publication number
SI3071045T1
SI3071045T1 SI201431545T SI201431545T SI3071045T1 SI 3071045 T1 SI3071045 T1 SI 3071045T1 SI 201431545 T SI201431545 T SI 201431545T SI 201431545 T SI201431545 T SI 201431545T SI 3071045 T1 SI3071045 T1 SI 3071045T1
Authority
SI
Slovenia
Prior art keywords
pea proteins
extracting pea
extracting
proteins
pea
Prior art date
Application number
SI201431545T
Other languages
English (en)
Inventor
Audrey Bourgeois
Anthony Gramain
Mary Descamps
Original Assignee
Cosucra Groupe Warcoing S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52021160&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SI3071045(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from BE2014/0174A external-priority patent/BE1021189B1/fr
Application filed by Cosucra Groupe Warcoing S.A. filed Critical Cosucra Groupe Warcoing S.A.
Publication of SI3071045T1 publication Critical patent/SI3071045T1/sl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/113Acidophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/143Fermentum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
SI201431545T 2013-11-18 2014-11-18 Postopek za ekstrakcijo grahovih beljakovin SI3071045T1 (sl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP13193388 2013-11-18
EP13193383 2013-11-18
BE2014/0174A BE1021189B1 (fr) 2013-11-18 2014-03-13 Procede d'extraction de proteines de pois
EP14809775.1A EP3071045B1 (en) 2013-11-18 2014-11-18 Method for extracting pea proteins
PCT/EP2014/074940 WO2015071499A1 (en) 2013-11-18 2014-11-18 Method for extracting pea proteins

Publications (1)

Publication Number Publication Date
SI3071045T1 true SI3071045T1 (sl) 2020-12-31

Family

ID=52021160

Family Applications (2)

Application Number Title Priority Date Filing Date
SI201431950T SI3071046T1 (sl) 2013-11-18 2014-11-18 Postopek za ekstrakcijo grahovih beljakovin
SI201431545T SI3071045T1 (sl) 2013-11-18 2014-11-18 Postopek za ekstrakcijo grahovih beljakovin

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SI201431950T SI3071046T1 (sl) 2013-11-18 2014-11-18 Postopek za ekstrakcijo grahovih beljakovin

Country Status (11)

Country Link
US (2) US11019835B2 (sl)
EP (2) EP3071046B1 (sl)
CN (2) CN105828633B (sl)
CA (2) CA2929050C (sl)
DK (2) DK3071045T3 (sl)
ES (1) ES2912182T3 (sl)
HU (1) HUE058798T2 (sl)
LT (1) LT3071046T (sl)
PL (1) PL3071046T3 (sl)
SI (2) SI3071046T1 (sl)
WO (2) WO2015071498A1 (sl)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) * 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
CN107950748A (zh) * 2016-10-18 2018-04-24 嘉吉有限公司 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品
FR3065623B1 (fr) * 2017-04-28 2021-07-09 Roquette Freres Albumines de pois ameliorees, procede d'obtention et leurs applications
FR3071132B1 (fr) 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles
DK3691472T3 (da) * 2017-10-04 2023-02-20 Roquette Freres Ærteproteinsammensætning med forbedret næringsværdi
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
FR3085680A1 (fr) 2018-09-06 2020-03-13 Air Liquide France Industrie Amelioration de la recuperation de proteines par acidification au co2
AU2019348435A1 (en) * 2018-09-25 2021-04-29 Roquette Freres Plant protein and its method of preparation
KR20210124185A (ko) * 2018-12-11 2021-10-14 호케트프레르 저나트륨 단백질 단리물
BR112021023971A2 (pt) 2019-05-29 2022-01-25 Roquette Freres Proteína de legumes coatomizada com sabor e aroma reduzidos
WO2021002436A1 (ja) * 2019-07-03 2021-01-07 味の素株式会社 改質したえんどう豆たん白質の製造方法
CA3145616A1 (en) * 2019-07-03 2021-01-07 Ajinomoto Co., Inc. Method for producing modified pea protein
KR102333313B1 (ko) * 2019-09-27 2021-12-02 씨제이제일제당 (주) 풍미가 강화된 원물 농축액 및 이의 제조 방법
FR3104907A1 (fr) * 2019-12-19 2021-06-25 Roquette Freres Solubles de pois fermentes
FR3104906B1 (fr) 2019-12-23 2024-10-04 Roquette Freres Isolat de proteine de pois a faible teneur en lipides
US20240049744A1 (en) * 2020-12-23 2024-02-15 Cosucra Groupe Warcoing S.A. Method for extracting pulse proteins
US20240206491A1 (en) 2021-04-26 2024-06-27 Stockeld Dreamery Ab Fermented food product
CN113170832A (zh) * 2021-05-21 2021-07-27 江南大学 一种降低豌豆分离蛋白中挥发性成分含量的方法
WO2022200639A2 (en) 2021-07-22 2022-09-29 Dsm Ip Assets B.V. Pea and rapeseed protein isolate
WO2023017140A1 (en) 2021-08-13 2023-02-16 Cosucra Groupe Warcoing S.A. Texturized vegetable protein and use thereof
CA3231043A1 (en) 2021-09-16 2023-03-09 Dsm Ip Assets B.V. Plant based ready to mix composition
FR3127370A1 (fr) 2021-09-24 2023-03-31 Roquette Freres Methode de reduction de l’amertume d’une proteine de legumineuse
EP4104680A1 (en) 2021-10-19 2022-12-21 DSM IP Assets B.V. Cake mix
EP4418873A2 (en) 2021-10-21 2024-08-28 DSM IP Assets B.V. Protein bar
WO2023166491A1 (en) * 2022-03-03 2023-09-07 University Of Hohenheim Alkaline functionalization of plant-based protein compositions
US20230320392A1 (en) * 2022-04-06 2023-10-12 Eat Just, Inc. Isolated plant protein compositions with lowered volatile organic compounds
WO2023208729A1 (en) 2022-04-26 2023-11-02 Dsm Ip Assets B.V. Texturized vegetable protein
FR3136144A1 (fr) 2022-06-03 2023-12-08 Roquette Freres Proteines de pois presentant un univers aromatique lacte
CN115322263B (zh) * 2022-07-01 2023-04-07 中国农业大学 一种高品质豌豆淀粉的提取方法
WO2024079202A1 (en) 2022-10-11 2024-04-18 Cosucra Groupe Warcoing S.A. Texturized vegetable protein and use thereof
WO2024102792A1 (en) * 2022-11-08 2024-05-16 Cargill, Incorporated Compositions and methods for the production of a dried fermented pea proteins
FR3143628A1 (fr) 2022-12-14 2024-06-21 Roquette Freres Isolat de proteine vegetale extrait et ameliore via souche microbienne
FR3145671A1 (fr) 2023-02-14 2024-08-16 Roquette Freres Isolat de proteine vegetale ameliore via traitement par biomasse de cellule entiere

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2323298A1 (de) 1972-08-24 1974-03-21 Ralston Purina Co Verfahren zur herstellung eines oelsaatenproteins mit vorbestimmtem loeslichkeitsgrad
US4060203A (en) 1976-02-03 1977-11-29 Unisearch Limited Protein isolation
GB1569339A (en) 1977-10-28 1980-06-11 Griffith Laboratories Decolouring of pea flour
CA1104871A (en) 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
CN1157121C (zh) * 2001-07-10 2004-07-14 王升民 利用微生物发酵法分离绿豆,豌豆食用蛋白的方法
FR2844515B1 (fr) * 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2889417B1 (fr) 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
FR2889416B1 (fr) * 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
DE102006050619B4 (de) 2006-10-26 2015-03-05 Emsland-Stärke GmbH Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
DE102008044814B4 (de) * 2008-08-28 2016-11-24 Emsland-Stärke GmbH Verfahren zur Gewinnung von Leguminosenprotein und Verwendung desselben
FR2958501B1 (fr) * 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations
WO2011137524A1 (en) 2010-05-07 2011-11-10 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from pulses
CN102250201B (zh) * 2011-06-16 2013-01-09 华南理工大学 一种高溶解性豌豆蛋白粉的制备方法
RU2635375C2 (ru) 2012-07-10 2017-11-13 Баркон Ньютрасайнс (Мб) Корп. ПРОДУКТ ИЗ БЕЛКА БОБОВЫХ КУЛЬТУР С ДОВЕДЕННЫМ pH
FR2997267B1 (fr) 2012-10-29 2014-11-28 Roquette Freres Procede de fabrication de compositions proteiques a faible solubilite, compositions obtenues et leur utilisation dans les produits de panification
KR20190087654A (ko) 2013-03-11 2019-07-24 버콘 뉴트라사이언스 (엠비) 코포레이션 펄스 단백질 생성물의 제조방법

Also Published As

Publication number Publication date
US20160286831A1 (en) 2016-10-06
DK3071045T3 (da) 2020-07-13
CA2929054A1 (en) 2015-05-21
EP3071046B1 (en) 2022-03-23
US11019835B2 (en) 2021-06-01
US20160316785A1 (en) 2016-11-03
CA2929050A1 (en) 2015-05-21
ES2912182T3 (es) 2022-05-24
US10390548B2 (en) 2019-08-27
WO2015071499A1 (en) 2015-05-21
LT3071046T (lt) 2022-05-25
CN105764347A (zh) 2016-07-13
HUE058798T2 (hu) 2022-09-28
EP3071045B1 (en) 2020-04-01
EP3071045A1 (en) 2016-09-28
WO2015071498A1 (en) 2015-05-21
EP3071046A1 (en) 2016-09-28
CN105828633A (zh) 2016-08-03
PL3071046T3 (pl) 2022-06-20
SI3071046T1 (sl) 2022-06-30
CA2929054C (en) 2022-09-20
CN105828633B (zh) 2020-10-20
CA2929050C (en) 2021-10-26
CN105764347B (zh) 2021-05-07
DK3071046T3 (da) 2022-05-09

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