HK1245022A1 - 用於製備豌豆提取物的方法 - Google Patents

用於製備豌豆提取物的方法

Info

Publication number
HK1245022A1
HK1245022A1 HK18104708.5A HK18104708A HK1245022A1 HK 1245022 A1 HK1245022 A1 HK 1245022A1 HK 18104708 A HK18104708 A HK 18104708A HK 1245022 A1 HK1245022 A1 HK 1245022A1
Authority
HK
Hong Kong
Prior art keywords
producing
pea extract
pea
extract
Prior art date
Application number
HK18104708.5A
Other languages
English (en)
Inventor
Véronique Marzec
Audrey Bourgeois
Julie Lebesgue
Frédéric Mansy
Eric Bosly
Anthony Gramain
Mary Descamps
Original Assignee
Cosucra Groupe Warcoing Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cosucra Groupe Warcoing Sa filed Critical Cosucra Groupe Warcoing Sa
Publication of HK1245022A1 publication Critical patent/HK1245022A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HK18104708.5A 2015-05-13 2018-04-10 用於製備豌豆提取物的方法 HK1245022A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2015/5300A BE1022936B1 (fr) 2015-05-13 2015-05-13 Procede de preparation d'un extrait de pois
PCT/EP2016/060579 WO2016180888A1 (fr) 2015-05-13 2016-05-11 Procede de preparation d'un extrait de pois

Publications (1)

Publication Number Publication Date
HK1245022A1 true HK1245022A1 (zh) 2018-08-24

Family

ID=54065626

Family Applications (1)

Application Number Title Priority Date Filing Date
HK18104708.5A HK1245022A1 (zh) 2015-05-13 2018-04-10 用於製備豌豆提取物的方法

Country Status (12)

Country Link
US (3) US11375737B2 (zh)
EP (1) EP3294067A1 (zh)
JP (2) JP6884763B2 (zh)
CN (1) CN107580456A (zh)
BE (1) BE1022936B1 (zh)
BR (1) BR112017024341B1 (zh)
CA (1) CA2982705A1 (zh)
CL (1) CL2017002869A1 (zh)
HK (1) HK1245022A1 (zh)
MX (2) MX2017013735A (zh)
TW (2) TWI746088B (zh)
WO (1) WO2016180888A1 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
CA3118378A1 (en) * 2018-11-01 2020-05-07 Societe Des Produits Nestle S.A. Soft non-dairy cheese composition and process for preparation thereof
WO2020127630A1 (en) 2018-12-19 2020-06-25 Cosucra Groupe Warcoing S.A. Composition comprising chicory root and pea cell wall fiber for treating brachyspira infections
AU2022229922A1 (en) * 2021-03-05 2023-10-12 Archer-Daniels-Midland Company Methods of binding ingredients of meat analog products
WO2022248601A1 (en) 2021-05-25 2022-12-01 Roquette Freres Leguminous protein compositions having improved acid-gelling properties

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
DK165217C (da) * 1986-06-25 1993-03-22 Danisco Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf
DK0505412T3 (da) * 1989-12-11 1994-12-05 Danish Crown Inc As Lavkalorieholdige kødprodukter og fremgangsmåde til fremstilling heraf
FR2844515B1 (fr) * 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
JP2004105067A (ja) * 2002-09-18 2004-04-08 Japan Organo Co Ltd 食物繊維澱粉複合体を含有するチキンナゲットおよびチキナゲット用品質改良剤
FR2889416B1 (fr) * 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
FR2889417B1 (fr) * 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
JP2010173984A (ja) * 2009-01-30 2010-08-12 B&S Corporation:Kk 物質吸着特性を有する食物繊維素材の製造方法
BR112012028444B1 (pt) 2010-05-07 2020-03-24 Burcon Nutrascience Método de fabricação de um produto de pulso de proteína e produto de pulso de proteína
FR2976945B1 (fr) * 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
DK3071046T3 (da) 2013-11-18 2022-05-09 Cosucra Groupe Warcoing Sa Fremgangsmåde til ekstraktion af ærteproteiner
CN104256402A (zh) 2014-08-13 2015-01-07 烟台双塔食品股份有限公司 一种豌豆纤维粉及其在肉制品中的应用和生产方法
BE1022936B1 (fr) 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
JP6288133B2 (ja) 2016-03-22 2018-03-07 トヨタ自動車株式会社 自動車

Also Published As

Publication number Publication date
MX2023010247A (es) 2023-09-15
JP2018518195A (ja) 2018-07-12
US20180116261A1 (en) 2018-05-03
US11375737B2 (en) 2022-07-05
US20220295842A1 (en) 2022-09-22
US11839226B2 (en) 2023-12-12
JP2021058203A (ja) 2021-04-15
CN107580456A (zh) 2018-01-12
BR112017024341B1 (pt) 2022-11-29
JP6884763B2 (ja) 2021-06-09
WO2016180888A1 (fr) 2016-11-17
BE1022936B1 (fr) 2016-10-20
US20240090542A1 (en) 2024-03-21
CL2017002869A1 (es) 2018-03-16
MX2017013735A (es) 2018-07-06
EP3294067A1 (fr) 2018-03-21
TW202041151A (zh) 2020-11-16
TWI746088B (zh) 2021-11-11
BR112017024341A2 (pt) 2018-07-31
TW201703646A (zh) 2017-02-01
JP7119058B2 (ja) 2022-08-16
TWI702005B (zh) 2020-08-21
CA2982705A1 (fr) 2016-11-17

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