SG11201705835SA - Method for producing hop extract - Google Patents
Method for producing hop extractInfo
- Publication number
- SG11201705835SA SG11201705835SA SG11201705835SA SG11201705835SA SG11201705835SA SG 11201705835S A SG11201705835S A SG 11201705835SA SG 11201705835S A SG11201705835S A SG 11201705835SA SG 11201705835S A SG11201705835S A SG 11201705835SA SG 11201705835S A SG11201705835S A SG 11201705835SA
- Authority
- SG
- Singapore
- Prior art keywords
- hop extract
- producing hop
- producing
- extract
- hop
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D37/00—Processes of filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/34—Membrane process
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D25/00—Filters formed by clamping together several filtering elements or parts of such elements
- B01D25/12—Filter presses, i.e. of the plate or plate and frame type
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D37/00—Processes of filtration
- B01D37/04—Controlling the filtration
- B01D37/048—Controlling the filtration by temperature measuring
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2015/051988 WO2016120962A1 (en) | 2015-01-26 | 2015-01-26 | Method for producing hop extract |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201705835SA true SG11201705835SA (en) | 2017-08-30 |
Family
ID=56542622
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201705835SA SG11201705835SA (en) | 2015-01-26 | 2015-01-26 | Method for producing hop extract |
Country Status (10)
Country | Link |
---|---|
US (1) | US20170367392A1 (en) |
EP (1) | EP3251521A4 (en) |
JP (1) | JP6576368B2 (en) |
KR (2) | KR20170103961A (en) |
CN (1) | CN107205462A (en) |
AU (2) | AU2015379412A1 (en) |
PH (1) | PH12017501312A1 (en) |
SG (1) | SG11201705835SA (en) |
TW (1) | TW201639587A (en) |
WO (1) | WO2016120962A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6721905B2 (en) * | 2015-09-25 | 2020-07-15 | サッポロホールディングス株式会社 | Blood uric acid level lowering agent |
CN112674327B (en) * | 2020-12-24 | 2023-01-24 | 烟台新时代健康产业有限公司 | Health-care food |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2610004B1 (en) | 1987-01-27 | 1989-05-12 | Electricite De France | PROCESS FOR PRE-ISOMERIZATION OF HOPS FOR THE PREPARATION OF A BEVERAGE IN PARTICULAR BEER |
JP3282011B2 (en) * | 1995-06-19 | 2002-05-13 | アサヒビール株式会社 | Hop bract tea and hop bract tea beverage |
JP3477628B2 (en) * | 1995-06-19 | 2003-12-10 | アサヒビール株式会社 | Polyphenol preparation obtained from hop bract and its manufacturing method |
JP2001321152A (en) * | 2000-05-15 | 2001-11-20 | Miiraku Brewery:Kk | Method for producing sparkling alcoholic beverage and the resultant sparkling alcoholic beverage |
DE10139479A1 (en) * | 2001-08-10 | 2003-02-27 | Schwabe Willmar Gmbh & Co | Hop extracts, process for their preparation and use |
EP1577315A4 (en) * | 2002-12-12 | 2008-08-13 | Asahi Breweries Ltd | Process for producing hop glume polyphenol |
WO2006046402A1 (en) * | 2004-10-29 | 2006-05-04 | Asahi Breweries, Ltd. | Triglyceride metabolism controlling agent and containing the same, food, drink, food additive and pharmaceutical |
JP2006151945A (en) * | 2004-10-29 | 2006-06-15 | Asahi Breweries Ltd | Neutral fat-reducing agent, and food, drink, food additive and pharmaceutical containing the same |
JP2007230915A (en) * | 2006-03-01 | 2007-09-13 | Maruzen Pharmaceut Co Ltd | Hyaluronidase activity inhibitor |
PT2215213E (en) | 2007-11-01 | 2013-08-23 | Oberon Fmr Inc | Biosolids-based food additive for animal feed and methods of production |
CN101337876B (en) * | 2008-08-12 | 2010-11-10 | 山西大学 | Process for extracting xanthohumol from lupulus |
CN102906242B (en) * | 2010-05-19 | 2015-12-02 | 三得利控股株式会社 | Foam stabilising beer-taste beverage |
FR2966700B1 (en) * | 2010-10-29 | 2013-01-11 | Bernard Mompon | PROCESS FOR THE PRODUCTION OF PLANT-ORIGIN ARTICLES IMPREGNATED WITH PLANT LIQUID SUBSTANCE |
CN103459581B (en) * | 2011-03-31 | 2016-02-24 | 三得利控股株式会社 | The high plant milk extract containing pycnogenols |
-
2015
- 2015-01-26 KR KR1020177022758A patent/KR20170103961A/en active Search and Examination
- 2015-01-26 US US15/544,115 patent/US20170367392A1/en not_active Abandoned
- 2015-01-26 WO PCT/JP2015/051988 patent/WO2016120962A1/en active Application Filing
- 2015-01-26 CN CN201580074452.7A patent/CN107205462A/en active Pending
- 2015-01-26 AU AU2015379412A patent/AU2015379412A1/en not_active Abandoned
- 2015-01-26 EP EP15879859.5A patent/EP3251521A4/en not_active Withdrawn
- 2015-01-26 SG SG11201705835SA patent/SG11201705835SA/en unknown
- 2015-01-26 JP JP2016571514A patent/JP6576368B2/en active Active
- 2015-01-26 KR KR1020197015095A patent/KR102124734B1/en active IP Right Grant
-
2016
- 2016-01-22 TW TW105102050A patent/TW201639587A/en unknown
-
2017
- 2017-07-19 PH PH12017501312A patent/PH12017501312A1/en unknown
-
2019
- 2019-02-08 AU AU2019200893A patent/AU2019200893B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
JPWO2016120962A1 (en) | 2017-11-09 |
AU2015379412A1 (en) | 2017-08-17 |
AU2019200893B2 (en) | 2020-07-16 |
KR20190060891A (en) | 2019-06-03 |
CN107205462A (en) | 2017-09-26 |
KR20170103961A (en) | 2017-09-13 |
KR102124734B1 (en) | 2020-06-18 |
EP3251521A1 (en) | 2017-12-06 |
EP3251521A4 (en) | 2018-07-04 |
WO2016120962A1 (en) | 2016-08-04 |
TW201639587A (en) | 2016-11-16 |
US20170367392A1 (en) | 2017-12-28 |
PH12017501312A1 (en) | 2018-01-29 |
JP6576368B2 (en) | 2019-09-18 |
AU2019200893A1 (en) | 2019-02-28 |
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