DK165217C - Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf - Google Patents

Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf

Info

Publication number
DK165217C
DK165217C DK298786A DK298786A DK165217C DK 165217 C DK165217 C DK 165217C DK 298786 A DK298786 A DK 298786A DK 298786 A DK298786 A DK 298786A DK 165217 C DK165217 C DK 165217C
Authority
DK
Denmark
Prior art keywords
manufacturing
fiber product
fiber
product
Prior art date
Application number
DK298786A
Other languages
English (en)
Other versions
DK298786D0 (da
DK298786A (da
DK165217B (da
Inventor
Kirsten Buchbjerg
Ole Rye Jensen
Rud Frik Madsen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Priority to DK298786A priority Critical patent/DK165217C/da
Publication of DK298786D0 publication Critical patent/DK298786D0/da
Priority to US07/064,698 priority patent/US4968694A/en
Priority to AU74658/87A priority patent/AU612113B2/en
Priority to EP87109038A priority patent/EP0251163A3/en
Priority to JP62156739A priority patent/JPS6356268A/ja
Publication of DK298786A publication Critical patent/DK298786A/da
Publication of DK165217B publication Critical patent/DK165217B/da
Application granted granted Critical
Publication of DK165217C publication Critical patent/DK165217C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Plant Substances (AREA)
DK298786A 1986-06-25 1986-06-25 Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf DK165217C (da)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK298786A DK165217C (da) 1986-06-25 1986-06-25 Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf
US07/064,698 US4968694A (en) 1986-06-25 1987-06-22 Fiber-containing product, a process for the preparation thereof, and the use thereof
AU74658/87A AU612113B2 (en) 1986-06-25 1987-06-24 A fiber-containing product, a process for the preparation thereof, and the use thereof
EP87109038A EP0251163A3 (en) 1986-06-25 1987-06-24 A fiber-containing product, a process for the preparation thereof, and the use thereof
JP62156739A JPS6356268A (ja) 1986-06-25 1987-06-25 繊維含有製品およびその製造方法ならびにその使用方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK298786 1986-06-25
DK298786A DK165217C (da) 1986-06-25 1986-06-25 Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf

Publications (4)

Publication Number Publication Date
DK298786D0 DK298786D0 (da) 1986-06-25
DK298786A DK298786A (da) 1987-12-26
DK165217B DK165217B (da) 1992-10-26
DK165217C true DK165217C (da) 1993-03-22

Family

ID=8117878

Family Applications (1)

Application Number Title Priority Date Filing Date
DK298786A DK165217C (da) 1986-06-25 1986-06-25 Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf

Country Status (5)

Country Link
US (1) US4968694A (da)
EP (1) EP0251163A3 (da)
JP (1) JPS6356268A (da)
AU (1) AU612113B2 (da)
DK (1) DK165217C (da)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK165217C (da) * 1986-06-25 1993-03-22 Danisco Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf
JPS6467165A (en) * 1987-09-09 1989-03-13 Nisshin Flour Milling Co Food containing edible fiber
WO1990004333A1 (fr) * 1988-09-05 1990-05-03 Institut National De La Recherche Agronomique (Inra) Procede de traitement de produits riches en parois vegetales notamment riches en pectines, lesdites pectines, les residus d'extraction du procede, leur utilisation et compositions les contenant
US6004616A (en) * 1990-02-07 1999-12-21 Fuji Oil Company, Ltd. Biodegradable vegetable film
DK21392D0 (da) * 1992-02-19 1992-02-19 Meddoc Aps Kosttilskud med blodtrykssaenkende virkning samt fremgangsmaade til fremstilling af samme
ES2060543B1 (es) * 1993-03-26 1995-04-01 Cia Gral Del Algarrobo De Espa Fibra natural de algarroba y procedimiento para su obtencion.
ATE201564T1 (de) * 1993-07-09 2001-06-15 Opta Food Ingredients Inc Nahrungsmittel mit erhoehter festigkeit
US5567812A (en) * 1994-04-15 1996-10-22 The United States Of America, As Represented By The Secretary Of Agriculture Polysaccharide products derived from lesquerella fendleri and methods of their production
ATE308254T1 (de) * 1998-12-15 2005-11-15 Nestle Sa Ballaststoffemischung für enterale zusammensetzung
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
US6706305B2 (en) * 2001-10-31 2004-03-16 Conagra Foods Inc. Low glycemic index bread
US6884421B2 (en) * 2002-03-27 2005-04-26 Council Of Scientific And Industrial Research Pharmaceutical composition for diabetic nephropathy
US20050169970A1 (en) * 2004-02-02 2005-08-04 Unilever Bestfoods, North America Food composition with fibers
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
US8549995B2 (en) * 2011-12-20 2013-10-08 Olajire Idowu Hand-operated appliance for shucking black-eyed pea seed coverings from their kernels
DE202012104218U1 (de) * 2012-11-02 2014-02-06 Emsland-Stärke GmbH Pflanzliches Nahrungsmittelprodukt
WO2016031859A1 (ja) * 2014-08-28 2016-03-03 不二製油グループ本社株式会社 水溶性エンドウ多糖類の製造方法
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
FR3089757B1 (fr) * 2018-12-12 2021-11-19 Roquette Freres Composition comprenant des proteines de legumineuses texturees

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278484A (en) * 1941-04-10 1942-04-07 Food Mfg Corp Green and yellow pea
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
CH626785A5 (da) * 1978-02-06 1981-12-15 Nestle Sa
DE3272451D1 (en) * 1981-08-11 1986-09-11 Unilever Plc Manufacture of edible material from pulses
JPS5933232A (ja) * 1982-08-19 1984-02-23 Tokiwa Kanpou Seiyaku:Kk マメ科植物からサポニン類およびフラボン類の分離方法
JPS59113874A (ja) * 1982-12-17 1984-06-30 Tokiwa Kanpou Seiyaku:Kk 健康食品
WO1986001683A1 (en) * 1984-09-11 1986-03-27 Cox James P Synthesized kernel grain or legumes
DE3685529D1 (de) * 1985-08-14 1992-07-09 Kahl Amandus Maschf Verfahren und vorrichtung zur thermischen konditionierung und zur thermischen vorbehandlung von oelsaaten und oelfruechten, insbesondere leguminosesamen.
DK165217C (da) * 1986-06-25 1993-03-22 Danisco Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf

Also Published As

Publication number Publication date
EP0251163A2 (en) 1988-01-07
EP0251163A3 (en) 1989-10-11
DK298786D0 (da) 1986-06-25
US4968694A (en) 1990-11-06
DK298786A (da) 1987-12-26
JPS6356268A (ja) 1988-03-10
AU612113B2 (en) 1991-07-04
AU7465887A (en) 1988-01-07
DK165217B (da) 1992-10-26

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Legal Events

Date Code Title Description
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