DK31188D0 - Bakterielyserende enzymprodukt, fremstilling deraf samt anvendelse af dette - Google Patents

Bakterielyserende enzymprodukt, fremstilling deraf samt anvendelse af dette

Info

Publication number
DK31188D0
DK31188D0 DK031188A DK31188A DK31188D0 DK 31188 D0 DK31188 D0 DK 31188D0 DK 031188 A DK031188 A DK 031188A DK 31188 A DK31188 A DK 31188A DK 31188 D0 DK31188 D0 DK 31188D0
Authority
DK
Denmark
Prior art keywords
bactery
enzymo
lyzing
manufacturing
product
Prior art date
Application number
DK031188A
Other languages
English (en)
Other versions
DK31188A (da
Inventor
Andreas Lotz
Gerhard Woehner
Christian Klug
Erich Lueck
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of DK31188D0 publication Critical patent/DK31188D0/da
Publication of DK31188A publication Critical patent/DK31188A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2462—Lysozyme (3.2.1.17)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK031188A 1987-01-23 1988-01-22 Bakterielyserende enzymprodukt, fremstilling deraf samt anvendelse af dette DK31188A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873701835 DE3701835A1 (de) 1987-01-23 1987-01-23 Bakterienlysierendes enzymprodukt aus streptomyceten, seine herstellung und seine verwendung zur konservierung von kaese

Publications (2)

Publication Number Publication Date
DK31188D0 true DK31188D0 (da) 1988-01-22
DK31188A DK31188A (da) 1988-07-24

Family

ID=6319326

Family Applications (1)

Application Number Title Priority Date Filing Date
DK031188A DK31188A (da) 1987-01-23 1988-01-22 Bakterielyserende enzymprodukt, fremstilling deraf samt anvendelse af dette

Country Status (12)

Country Link
EP (1) EP0280032A3 (da)
JP (1) JPS63192386A (da)
AU (1) AU602949B2 (da)
DE (1) DE3701835A1 (da)
DK (1) DK31188A (da)
FI (1) FI880262A (da)
IE (1) IE880163L (da)
IL (1) IL85160A0 (da)
NO (1) NO880279L (da)
NZ (1) NZ223254A (da)
PT (1) PT86606B (da)
ZA (1) ZA88445B (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3701565A1 (de) * 1987-01-21 1988-08-04 Hoechst Ag Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch
ATE101490T1 (de) * 1988-06-22 1994-03-15 Applied Microbiology Inc Nisin-zusammensetzungen zur anwendung als erhoehte breit-spektrum-bakterizide.
EP0368224A3 (de) * 1988-11-10 1991-12-27 Hoechst Aktiengesellschaft Lysozymgen aus Streptomyceten, Verfahren zu seiner Gewinnung und seine Verwendung
NL1020716C2 (nl) * 2002-05-30 2003-12-02 Tno Antimicrobiele verpakkingen.
CN113897344B (zh) * 2021-11-03 2023-09-08 浙江莱康生物工程有限公司 一种具有抗炎效果的溶菌酶组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475857A1 (fr) * 1980-02-14 1981-08-21 France Ingelheim Ste Financier Procede de fabrication de fromages a pate pressee, cuite, stabilisee
FR2569722B1 (fr) * 1984-08-28 1986-09-19 Agronomique Inst Nat Rech Procede pour l'obtention de lysozyme par microfiltration a partir d'une matiere a base de blanc d'oeuf
DE3440735A1 (de) * 1984-11-08 1986-05-15 Hoechst Ag, 6230 Frankfurt Bakterienlysierendes enzymprodukt aus streptomyceten, verfahren zu seiner herstellung und dafuer geeigneter stamm

Also Published As

Publication number Publication date
EP0280032A2 (de) 1988-08-31
FI880262A0 (fi) 1988-01-21
EP0280032A3 (de) 1989-11-15
PT86606B (pt) 1991-12-31
JPS63192386A (ja) 1988-08-09
FI880262A (fi) 1988-07-24
IE880163L (en) 1988-07-23
NO880279D0 (no) 1988-01-22
PT86606A (pt) 1988-02-01
DK31188A (da) 1988-07-24
DE3701835A1 (de) 1988-08-04
NO880279L (no) 1988-07-25
AU602949B2 (en) 1990-11-01
ZA88445B (en) 1988-07-22
NZ223254A (en) 1990-06-26
AU1071088A (en) 1988-07-28
IL85160A0 (en) 1988-06-30

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Legal Events

Date Code Title Description
ATS Application withdrawn