DK31188D0 - BACTERY LYZING ENZYMO PRODUCT, MANUFACTURING THEREOF AND USING THIS - Google Patents

BACTERY LYZING ENZYMO PRODUCT, MANUFACTURING THEREOF AND USING THIS

Info

Publication number
DK31188D0
DK31188D0 DK031188A DK31188A DK31188D0 DK 31188 D0 DK31188 D0 DK 31188D0 DK 031188 A DK031188 A DK 031188A DK 31188 A DK31188 A DK 31188A DK 31188 D0 DK31188 D0 DK 31188D0
Authority
DK
Denmark
Prior art keywords
bactery
enzymo
lyzing
manufacturing
product
Prior art date
Application number
DK031188A
Other languages
Danish (da)
Other versions
DK31188A (en
Inventor
Andreas Lotz
Gerhard Woehner
Christian Klug
Erich Lueck
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of DK31188D0 publication Critical patent/DK31188D0/en
Publication of DK31188A publication Critical patent/DK31188A/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2462Lysozyme (3.2.1.17)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK031188A 1987-01-23 1988-01-22 BACTERY LYZING ENZYMO PRODUCT, MANUFACTURING THEREOF AND USING THIS DK31188A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873701835 DE3701835A1 (en) 1987-01-23 1987-01-23 BACTERIA LYSING ENZYME PRODUCT FROM STREPTOMYCETE, ITS PRODUCTION AND USE FOR THE PRESERVATION OF CHEESE

Publications (2)

Publication Number Publication Date
DK31188D0 true DK31188D0 (en) 1988-01-22
DK31188A DK31188A (en) 1988-07-24

Family

ID=6319326

Family Applications (1)

Application Number Title Priority Date Filing Date
DK031188A DK31188A (en) 1987-01-23 1988-01-22 BACTERY LYZING ENZYMO PRODUCT, MANUFACTURING THEREOF AND USING THIS

Country Status (12)

Country Link
EP (1) EP0280032A3 (en)
JP (1) JPS63192386A (en)
AU (1) AU602949B2 (en)
DE (1) DE3701835A1 (en)
DK (1) DK31188A (en)
FI (1) FI880262A (en)
IE (1) IE880163L (en)
IL (1) IL85160A0 (en)
NO (1) NO880279L (en)
NZ (1) NZ223254A (en)
PT (1) PT86606B (en)
ZA (1) ZA88445B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3701565A1 (en) * 1987-01-21 1988-08-04 Hoechst Ag USE OF STREPTOMYCETE BACTERIA-LYING ENZYMPRODUCT FOR THE PRESERVATION OF FRESH MEAT
HU204980B (en) * 1988-06-22 1992-03-30 New York Health Res Inst Agents containing bactericidal of lanthionine content and method for producing same
EP0368224A3 (en) * 1988-11-10 1991-12-27 Hoechst Aktiengesellschaft Streptomycete lysozyme gene, method for its isolation and its use
NL1020716C2 (en) * 2002-05-30 2003-12-02 Tno Antimicrobial packaging.
CN113897344B (en) * 2021-11-03 2023-09-08 浙江莱康生物工程有限公司 Lysozyme composition with anti-inflammatory effect

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475857A1 (en) * 1980-02-14 1981-08-21 France Ingelheim Ste Financier Mfr. of cheese stabilised against butyric swelling - by adding lysozyme during mfr.
FR2569722B1 (en) * 1984-08-28 1986-09-19 Agronomique Inst Nat Rech PROCESS FOR OBTAINING LYSOZYME BY MICROFILTRATION FROM AN EGG WHITE MATERIAL
DE3440735A1 (en) * 1984-11-08 1986-05-15 Hoechst Ag, 6230 Frankfurt BACTERIA-LYING ENZYMPRODUCT FROM STREPTOMYCETE, METHOD FOR THE PRODUCTION THEREOF, AND STRUCTURE SUITABLE FOR THIS

Also Published As

Publication number Publication date
JPS63192386A (en) 1988-08-09
AU1071088A (en) 1988-07-28
DE3701835A1 (en) 1988-08-04
NZ223254A (en) 1990-06-26
FI880262A (en) 1988-07-24
IE880163L (en) 1988-07-23
NO880279L (en) 1988-07-25
NO880279D0 (en) 1988-01-22
EP0280032A2 (en) 1988-08-31
DK31188A (en) 1988-07-24
FI880262A0 (en) 1988-01-21
PT86606B (en) 1991-12-31
AU602949B2 (en) 1990-11-01
PT86606A (en) 1988-02-01
IL85160A0 (en) 1988-06-30
EP0280032A3 (en) 1989-11-15
ZA88445B (en) 1988-07-22

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Legal Events

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