DK31188D0 - BACTERY LYZING ENZYMO PRODUCT, MANUFACTURING THEREOF AND USING THIS - Google Patents
BACTERY LYZING ENZYMO PRODUCT, MANUFACTURING THEREOF AND USING THISInfo
- Publication number
- DK31188D0 DK31188D0 DK031188A DK31188A DK31188D0 DK 31188 D0 DK31188 D0 DK 31188D0 DK 031188 A DK031188 A DK 031188A DK 31188 A DK31188 A DK 31188A DK 31188 D0 DK31188 D0 DK 31188D0
- Authority
- DK
- Denmark
- Prior art keywords
- bactery
- enzymo
- lyzing
- manufacturing
- product
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2462—Lysozyme (3.2.1.17)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19873701835 DE3701835A1 (en) | 1987-01-23 | 1987-01-23 | BACTERIA LYSING ENZYME PRODUCT FROM STREPTOMYCETE, ITS PRODUCTION AND USE FOR THE PRESERVATION OF CHEESE |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK31188D0 true DK31188D0 (en) | 1988-01-22 |
| DK31188A DK31188A (en) | 1988-07-24 |
Family
ID=6319326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK031188A DK31188A (en) | 1987-01-23 | 1988-01-22 | BACTERY LYZING ENZYMO PRODUCT, MANUFACTURING THEREOF AND USING THIS |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0280032A3 (en) |
| JP (1) | JPS63192386A (en) |
| AU (1) | AU602949B2 (en) |
| DE (1) | DE3701835A1 (en) |
| DK (1) | DK31188A (en) |
| FI (1) | FI880262A (en) |
| IE (1) | IE880163L (en) |
| IL (1) | IL85160A0 (en) |
| NO (1) | NO880279L (en) |
| NZ (1) | NZ223254A (en) |
| PT (1) | PT86606B (en) |
| ZA (1) | ZA88445B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3701565A1 (en) * | 1987-01-21 | 1988-08-04 | Hoechst Ag | USE OF STREPTOMYCETE BACTERIA-LYING ENZYMPRODUCT FOR THE PRESERVATION OF FRESH MEAT |
| AU631803B2 (en) * | 1988-06-22 | 1992-12-10 | Applied Microbiology, Inc | Nisin compositions for use as enhanced, broad range bactericides |
| EP0368224A3 (en) * | 1988-11-10 | 1991-12-27 | Hoechst Aktiengesellschaft | Streptomycete lysozyme gene, method for its isolation and its use |
| NL1020716C2 (en) * | 2002-05-30 | 2003-12-02 | Tno | Antimicrobial packaging. |
| CN113897344B (en) * | 2021-11-03 | 2023-09-08 | 浙江莱康生物工程有限公司 | Lysozyme composition with anti-inflammatory effect |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2475857A1 (en) * | 1980-02-14 | 1981-08-21 | France Ingelheim Ste Financier | Mfr. of cheese stabilised against butyric swelling - by adding lysozyme during mfr. |
| FR2569722B1 (en) * | 1984-08-28 | 1986-09-19 | Agronomique Inst Nat Rech | PROCESS FOR OBTAINING LYSOZYME BY MICROFILTRATION FROM AN EGG WHITE MATERIAL |
| DE3440735A1 (en) * | 1984-11-08 | 1986-05-15 | Hoechst Ag, 6230 Frankfurt | BACTERIA-LYING ENZYMPRODUCT FROM STREPTOMYCETE, METHOD FOR THE PRODUCTION THEREOF, AND STRUCTURE SUITABLE FOR THIS |
-
1987
- 1987-01-23 DE DE19873701835 patent/DE3701835A1/en not_active Withdrawn
-
1988
- 1988-01-20 EP EP88100716A patent/EP0280032A3/en not_active Withdrawn
- 1988-01-21 IL IL85160A patent/IL85160A0/en unknown
- 1988-01-21 FI FI880262A patent/FI880262A/en not_active Application Discontinuation
- 1988-01-21 NZ NZ223254A patent/NZ223254A/en unknown
- 1988-01-22 NO NO880279A patent/NO880279L/en unknown
- 1988-01-22 DK DK031188A patent/DK31188A/en not_active Application Discontinuation
- 1988-01-22 IE IE880163A patent/IE880163L/en unknown
- 1988-01-22 AU AU10710/88A patent/AU602949B2/en not_active Expired - Fee Related
- 1988-01-22 PT PT86606A patent/PT86606B/en not_active IP Right Cessation
- 1988-01-22 ZA ZA880445A patent/ZA88445B/en unknown
- 1988-01-22 JP JP63011028A patent/JPS63192386A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP0280032A2 (en) | 1988-08-31 |
| FI880262A (en) | 1988-07-24 |
| AU602949B2 (en) | 1990-11-01 |
| PT86606A (en) | 1988-02-01 |
| IE880163L (en) | 1988-07-23 |
| NO880279D0 (en) | 1988-01-22 |
| DK31188A (en) | 1988-07-24 |
| FI880262A0 (en) | 1988-01-21 |
| AU1071088A (en) | 1988-07-28 |
| NZ223254A (en) | 1990-06-26 |
| EP0280032A3 (en) | 1989-11-15 |
| JPS63192386A (en) | 1988-08-09 |
| DE3701835A1 (en) | 1988-08-04 |
| PT86606B (en) | 1991-12-31 |
| ZA88445B (en) | 1988-07-22 |
| IL85160A0 (en) | 1988-06-30 |
| NO880279L (en) | 1988-07-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ATS | Application withdrawn |