AU1071088A - Bacteria-lysing enzyme product form streptomycetes, its preparation and its use for preserving cheese - Google Patents

Bacteria-lysing enzyme product form streptomycetes, its preparation and its use for preserving cheese

Info

Publication number
AU1071088A
AU1071088A AU10710/88A AU1071088A AU1071088A AU 1071088 A AU1071088 A AU 1071088A AU 10710/88 A AU10710/88 A AU 10710/88A AU 1071088 A AU1071088 A AU 1071088A AU 1071088 A AU1071088 A AU 1071088A
Authority
AU
Australia
Prior art keywords
streptomycetes
bacteria
preparation
product form
enzyme product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU10710/88A
Other versions
AU602949B2 (en
Inventor
Christian Klug
Andreas Lotz
Erich Luck
Gerhard Wohner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoechst AG
Original Assignee
Hoechst AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst AG filed Critical Hoechst AG
Publication of AU1071088A publication Critical patent/AU1071088A/en
Application granted granted Critical
Publication of AU602949B2 publication Critical patent/AU602949B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2462—Lysozyme (3.2.1.17)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AU10710/88A 1987-01-23 1988-01-22 Bacteria-lysing enzyme product form streptomycetes, its preparation and its use for preserving cheese Expired - Fee Related AU602949B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3701835 1987-01-23
DE19873701835 DE3701835A1 (en) 1987-01-23 1987-01-23 BACTERIA LYSING ENZYME PRODUCT FROM STREPTOMYCETE, ITS PRODUCTION AND USE FOR THE PRESERVATION OF CHEESE

Publications (2)

Publication Number Publication Date
AU1071088A true AU1071088A (en) 1988-07-28
AU602949B2 AU602949B2 (en) 1990-11-01

Family

ID=6319326

Family Applications (1)

Application Number Title Priority Date Filing Date
AU10710/88A Expired - Fee Related AU602949B2 (en) 1987-01-23 1988-01-22 Bacteria-lysing enzyme product form streptomycetes, its preparation and its use for preserving cheese

Country Status (12)

Country Link
EP (1) EP0280032A3 (en)
JP (1) JPS63192386A (en)
AU (1) AU602949B2 (en)
DE (1) DE3701835A1 (en)
DK (1) DK31188A (en)
FI (1) FI880262A (en)
IE (1) IE880163L (en)
IL (1) IL85160A0 (en)
NO (1) NO880279L (en)
NZ (1) NZ223254A (en)
PT (1) PT86606B (en)
ZA (1) ZA88445B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU631803B2 (en) * 1988-06-22 1992-12-10 Applied Microbiology, Inc Nisin compositions for use as enhanced, broad range bactericides

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3701565A1 (en) * 1987-01-21 1988-08-04 Hoechst Ag USE OF STREPTOMYCETE BACTERIA-LYING ENZYMPRODUCT FOR THE PRESERVATION OF FRESH MEAT
EP0368224A3 (en) * 1988-11-10 1991-12-27 Hoechst Aktiengesellschaft Streptomycete lysozyme gene, method for its isolation and its use
NL1020716C2 (en) * 2002-05-30 2003-12-02 Tno Antimicrobial packaging.
CN113897344B (en) * 2021-11-03 2023-09-08 浙江莱康生物工程有限公司 Lysozyme composition with anti-inflammatory effect

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475857A1 (en) * 1980-02-14 1981-08-21 France Ingelheim Ste Financier Mfr. of cheese stabilised against butyric swelling - by adding lysozyme during mfr.
FR2569722B1 (en) * 1984-08-28 1986-09-19 Agronomique Inst Nat Rech PROCESS FOR OBTAINING LYSOZYME BY MICROFILTRATION FROM AN EGG WHITE MATERIAL
DE3440735A1 (en) * 1984-11-08 1986-05-15 Hoechst Ag, 6230 Frankfurt BACTERIA-LYING ENZYMPRODUCT FROM STREPTOMYCETE, METHOD FOR THE PRODUCTION THEREOF, AND STRUCTURE SUITABLE FOR THIS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU631803B2 (en) * 1988-06-22 1992-12-10 Applied Microbiology, Inc Nisin compositions for use as enhanced, broad range bactericides

Also Published As

Publication number Publication date
EP0280032A2 (en) 1988-08-31
PT86606B (en) 1991-12-31
EP0280032A3 (en) 1989-11-15
NZ223254A (en) 1990-06-26
PT86606A (en) 1988-02-01
IL85160A0 (en) 1988-06-30
FI880262A (en) 1988-07-24
NO880279D0 (en) 1988-01-22
DE3701835A1 (en) 1988-08-04
IE880163L (en) 1988-07-23
DK31188A (en) 1988-07-24
DK31188D0 (en) 1988-01-22
AU602949B2 (en) 1990-11-01
FI880262A0 (en) 1988-01-21
ZA88445B (en) 1988-07-22
JPS63192386A (en) 1988-08-09
NO880279L (en) 1988-07-25

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