NO880279D0 - Bakterielyserende enzymprodukt fra streptomyceter, dets fremstilling og anvendelse til konservering av ost. - Google Patents

Bakterielyserende enzymprodukt fra streptomyceter, dets fremstilling og anvendelse til konservering av ost.

Info

Publication number
NO880279D0
NO880279D0 NO880279A NO880279A NO880279D0 NO 880279 D0 NO880279 D0 NO 880279D0 NO 880279 A NO880279 A NO 880279A NO 880279 A NO880279 A NO 880279A NO 880279 D0 NO880279 D0 NO 880279D0
Authority
NO
Norway
Prior art keywords
streptomycets
bactery
lyzing
enzym
cheese
Prior art date
Application number
NO880279A
Other languages
English (en)
Other versions
NO880279L (no
Inventor
Andreas Lotz
Gerhard Woehner
Christian Klug
Erich Lueck
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of NO880279D0 publication Critical patent/NO880279D0/no
Publication of NO880279L publication Critical patent/NO880279L/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2462Lysozyme (3.2.1.17)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NO880279A 1987-01-23 1988-01-22 Bakterielyserende enzymprodukt fra streptomyceter, dets fremstilling og anvendelse til konservering av ost. NO880279L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873701835 DE3701835A1 (de) 1987-01-23 1987-01-23 Bakterienlysierendes enzymprodukt aus streptomyceten, seine herstellung und seine verwendung zur konservierung von kaese

Publications (2)

Publication Number Publication Date
NO880279D0 true NO880279D0 (no) 1988-01-22
NO880279L NO880279L (no) 1988-07-25

Family

ID=6319326

Family Applications (1)

Application Number Title Priority Date Filing Date
NO880279A NO880279L (no) 1987-01-23 1988-01-22 Bakterielyserende enzymprodukt fra streptomyceter, dets fremstilling og anvendelse til konservering av ost.

Country Status (12)

Country Link
EP (1) EP0280032A3 (no)
JP (1) JPS63192386A (no)
AU (1) AU602949B2 (no)
DE (1) DE3701835A1 (no)
DK (1) DK31188A (no)
FI (1) FI880262A (no)
IE (1) IE880163L (no)
IL (1) IL85160A0 (no)
NO (1) NO880279L (no)
NZ (1) NZ223254A (no)
PT (1) PT86606B (no)
ZA (1) ZA88445B (no)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3701565A1 (de) * 1987-01-21 1988-08-04 Hoechst Ag Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch
DE68913189T2 (de) * 1988-06-22 1994-05-19 Applied Microbiology Inc Nisin-zusammensetzungen zur anwendung als erhöhte breit-spektrum-bakterizide.
EP0368224A3 (de) * 1988-11-10 1991-12-27 Hoechst Aktiengesellschaft Lysozymgen aus Streptomyceten, Verfahren zu seiner Gewinnung und seine Verwendung
NL1020716C2 (nl) * 2002-05-30 2003-12-02 Tno Antimicrobiele verpakkingen.
CN113897344B (zh) * 2021-11-03 2023-09-08 浙江莱康生物工程有限公司 一种具有抗炎效果的溶菌酶组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475857A1 (fr) * 1980-02-14 1981-08-21 France Ingelheim Ste Financier Procede de fabrication de fromages a pate pressee, cuite, stabilisee
FR2569722B1 (fr) * 1984-08-28 1986-09-19 Agronomique Inst Nat Rech Procede pour l'obtention de lysozyme par microfiltration a partir d'une matiere a base de blanc d'oeuf
DE3440735A1 (de) * 1984-11-08 1986-05-15 Hoechst Ag, 6230 Frankfurt Bakterienlysierendes enzymprodukt aus streptomyceten, verfahren zu seiner herstellung und dafuer geeigneter stamm

Also Published As

Publication number Publication date
NO880279L (no) 1988-07-25
EP0280032A2 (de) 1988-08-31
DK31188D0 (da) 1988-01-22
JPS63192386A (ja) 1988-08-09
EP0280032A3 (de) 1989-11-15
IE880163L (en) 1988-07-23
PT86606B (pt) 1991-12-31
AU602949B2 (en) 1990-11-01
FI880262A (fi) 1988-07-24
AU1071088A (en) 1988-07-28
DK31188A (da) 1988-07-24
NZ223254A (en) 1990-06-26
IL85160A0 (en) 1988-06-30
DE3701835A1 (de) 1988-08-04
ZA88445B (en) 1988-07-22
FI880262A0 (fi) 1988-01-21
PT86606A (pt) 1988-02-01

Similar Documents

Publication Publication Date Title
NO873402D0 (no) Dyreforprodukt og fremgangsmaate for dets fremstilling.
NO901582L (no) Fremgangsmaate til fremstilling av tresponplater og lignende, og tilsvarende dobbeltbaandpresser.
DK555586A (da) Haerdningsprodukt, dets fremstilling og anvendelse
NO885798D0 (no) Stoept, massivt legeme av forbrent avfallsmateriale og fremgangsmaate til dets fremstilling.
DK187687A (da) Fungicide forbindelser og fremgangsmaade til fremstilling deraf, midler indeholdende forbindelserne og disses anvendelse
IS2968A7 (is) Fúkkalyfjasamband, efnin sem það inniheldur og aðferðin til framleiðslu þess.
DK551584A (da) Antimikrobielt produkt og fremgangsmaade til dets fremstilling
NO883311D0 (no) Spiselig produkt og fremgangsmaate til dets fremstilling.
NO880279D0 (no) Bakterielyserende enzymprodukt fra streptomyceter, dets fremstilling og anvendelse til konservering av ost.
DK361484A (da) Polyurethanprodukt og fremgangsmaade til dets fremstilling
IS1439B6 (is) Aðferð til þess að búa til græna viðarköggla til framleiðslu á kísil, kísilkarbíði eða kíslimálmi
DK455986D0 (da) Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf
NO880226D0 (no) Anvendelse av bakterilyserende enzymprodukt av stretomyceter til holdbargjoering av ferskt kjoett.
IT8220517A0 (it) Produzione di blocchi, mattoni e tegole.
DK409489D0 (da) Renset, industrielt enzym og fremgangsmaade til fremstilling deraf
DK251388A (da) Tilsaetningsmiddel til borevaesker, dets fremstilling og anvendelse
NO163933C (no) Fremgangsmaate for fremstilling av ost.
IT8120009A0 (it) Catalizzatore di trialogenuro di titanio e procedimento per la suaproduzione.
NO880353L (no) Fremgangsmaate for fremstilling av azetidin, og nye mellomprodukter derfor.
NO880802D0 (no) Mellomprodukter og fremgangsmaater til fremstilling av antihyperkolesterolemiske tetrazolforbindelser.
DK125087A (da) Efomycin g., dets fremstilling og anvendelse
NO864206D0 (no) Derivat av interleukin-2, dets fremstilling og anvendelse.
NO873466D0 (no) Anordning for heving, senking og/eller skraastilling av bordplater o.l.
NO885088D0 (no) Omslagsmateriale, fremgangsmŸte for dets fremstilling og fremgangsmŸte til bruk av materialet.
DK275885A (da) Oxidations- og fugtighedsresistent procaterolderivat, dets fremstilling og anvendelse