DK455986D0 - Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf - Google Patents

Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf

Info

Publication number
DK455986D0
DK455986D0 DK455986A DK455986A DK455986D0 DK 455986 D0 DK455986 D0 DK 455986D0 DK 455986 A DK455986 A DK 455986A DK 455986 A DK455986 A DK 455986A DK 455986 D0 DK455986 D0 DK 455986D0
Authority
DK
Denmark
Prior art keywords
manufacturing
essential product
product procedure
procedure
essential
Prior art date
Application number
DK455986A
Other languages
English (en)
Other versions
DK455986A (da
Inventor
Ole Andersen
Svend Erik Baejgaard
Original Assignee
Apv Pasilac As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apv Pasilac As filed Critical Apv Pasilac As
Priority to DK455986A priority Critical patent/DK455986A/da
Publication of DK455986D0 publication Critical patent/DK455986D0/da
Priority to EP87113579A priority patent/EP0261586A3/en
Priority to JP62238573A priority patent/JPS63102646A/ja
Priority to AU78876/87A priority patent/AU7887687A/en
Publication of DK455986A publication Critical patent/DK455986A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
DK455986A 1986-09-24 1986-09-24 Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf DK455986A (da)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DK455986A DK455986A (da) 1986-09-24 1986-09-24 Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf
EP87113579A EP0261586A3 (en) 1986-09-24 1987-09-17 A cheese-like product, a process of its preparation and the use thereof
JP62238573A JPS63102646A (ja) 1986-09-24 1987-09-22 チーズのような生成物、その調製方法及びその利用
AU78876/87A AU7887687A (en) 1986-09-24 1987-09-23 Cheese-like product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK455986A DK455986A (da) 1986-09-24 1986-09-24 Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf

Publications (2)

Publication Number Publication Date
DK455986D0 true DK455986D0 (da) 1986-09-24
DK455986A DK455986A (da) 1988-03-25

Family

ID=8134642

Family Applications (1)

Application Number Title Priority Date Filing Date
DK455986A DK455986A (da) 1986-09-24 1986-09-24 Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf

Country Status (4)

Country Link
EP (1) EP0261586A3 (da)
JP (1) JPS63102646A (da)
AU (1) AU7887687A (da)
DK (1) DK455986A (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4013894A1 (de) * 1990-02-26 1991-08-29 Eckhard Bremer Verfahren zur herstellung einer proteinhaltigen lupinenmilch, danach herstellbares produkt, verfahren zu dessen weiterverarbeitung sowie danach herstellbares tofuaehnliches lebensmittel
FR2672471B1 (fr) * 1991-02-08 2000-12-01 Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins..
SE509182C2 (sv) * 1992-04-29 1998-12-14 Tetra Laval Holdings & Finance Sätt att framställa och förpacka en ostliknande produkt
HUP0204586A3 (en) 2000-02-21 2004-12-28 Fraunhofer Ges Forschung Method for the production of protein preparations with essentially constant properties with regard to solubility and functionality within a ph range from about ph 3 to ph 10
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
JP4928425B2 (ja) * 2007-11-30 2012-05-09 赤穂化成株式会社 チーズ食感の大豆加工食品及びその製造方法
EA024373B1 (ru) * 2010-03-12 2016-09-30 Арла Фудс Амба Продукт на основе молока, имеющий сетчатую структуру
US10390544B2 (en) 2013-03-28 2019-08-27 Fuji Oil Company Limited Mung bean protein gel composition and cheese-like food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2232999B1 (da) * 1973-06-18 1976-11-12 Claudel Sa
CH616059A5 (da) * 1976-10-08 1980-03-14 Nestle Sa
NZ199058A (en) * 1980-12-05 1985-04-30 Schreiber Foods Inc Producing cheese or a cheese base containing casein and whey proteins
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base

Also Published As

Publication number Publication date
EP0261586A2 (en) 1988-03-30
EP0261586A3 (en) 1989-05-17
AU7887687A (en) 1988-03-31
DK455986A (da) 1988-03-25
JPS63102646A (ja) 1988-05-07

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment