ZA88445B - Bacteria-lysing enzyme product from streptomycetes,its preparation and its use for preserving cheese - Google Patents

Bacteria-lysing enzyme product from streptomycetes,its preparation and its use for preserving cheese

Info

Publication number
ZA88445B
ZA88445B ZA880445A ZA88445A ZA88445B ZA 88445 B ZA88445 B ZA 88445B ZA 880445 A ZA880445 A ZA 880445A ZA 88445 A ZA88445 A ZA 88445A ZA 88445 B ZA88445 B ZA 88445B
Authority
ZA
South Africa
Prior art keywords
streptomycetes
bacteria
preparation
enzyme product
lysing enzyme
Prior art date
Application number
ZA880445A
Other languages
English (en)
Inventor
Lotz Andreas
Lueck Erich
Woehner Gerhard
Klug Christian
Original Assignee
Hoechst Aktiengesellschaft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Aktiengesellschaft filed Critical Hoechst Aktiengesellschaft
Publication of ZA88445B publication Critical patent/ZA88445B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2462—Lysozyme (3.2.1.17)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ZA880445A 1987-01-23 1988-01-22 Bacteria-lysing enzyme product from streptomycetes,its preparation and its use for preserving cheese ZA88445B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873701835 DE3701835A1 (de) 1987-01-23 1987-01-23 Bakterienlysierendes enzymprodukt aus streptomyceten, seine herstellung und seine verwendung zur konservierung von kaese

Publications (1)

Publication Number Publication Date
ZA88445B true ZA88445B (en) 1988-07-22

Family

ID=6319326

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA880445A ZA88445B (en) 1987-01-23 1988-01-22 Bacteria-lysing enzyme product from streptomycetes,its preparation and its use for preserving cheese

Country Status (12)

Country Link
EP (1) EP0280032A3 (no)
JP (1) JPS63192386A (no)
AU (1) AU602949B2 (no)
DE (1) DE3701835A1 (no)
DK (1) DK31188A (no)
FI (1) FI880262A (no)
IE (1) IE880163L (no)
IL (1) IL85160A0 (no)
NO (1) NO880279L (no)
NZ (1) NZ223254A (no)
PT (1) PT86606B (no)
ZA (1) ZA88445B (no)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3701565A1 (de) * 1987-01-21 1988-08-04 Hoechst Ag Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch
DE68913189T2 (de) * 1988-06-22 1994-05-19 Applied Microbiology Inc Nisin-zusammensetzungen zur anwendung als erhöhte breit-spektrum-bakterizide.
EP0368224A3 (de) * 1988-11-10 1991-12-27 Hoechst Aktiengesellschaft Lysozymgen aus Streptomyceten, Verfahren zu seiner Gewinnung und seine Verwendung
NL1020716C2 (nl) * 2002-05-30 2003-12-02 Tno Antimicrobiele verpakkingen.
CN113897344B (zh) * 2021-11-03 2023-09-08 浙江莱康生物工程有限公司 一种具有抗炎效果的溶菌酶组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475857A1 (fr) * 1980-02-14 1981-08-21 France Ingelheim Ste Financier Procede de fabrication de fromages a pate pressee, cuite, stabilisee
FR2569722B1 (fr) * 1984-08-28 1986-09-19 Agronomique Inst Nat Rech Procede pour l'obtention de lysozyme par microfiltration a partir d'une matiere a base de blanc d'oeuf
DE3440735A1 (de) * 1984-11-08 1986-05-15 Hoechst Ag, 6230 Frankfurt Bakterienlysierendes enzymprodukt aus streptomyceten, verfahren zu seiner herstellung und dafuer geeigneter stamm

Also Published As

Publication number Publication date
NO880279D0 (no) 1988-01-22
NO880279L (no) 1988-07-25
EP0280032A2 (de) 1988-08-31
DK31188D0 (da) 1988-01-22
JPS63192386A (ja) 1988-08-09
EP0280032A3 (de) 1989-11-15
IE880163L (en) 1988-07-23
PT86606B (pt) 1991-12-31
AU602949B2 (en) 1990-11-01
FI880262A (fi) 1988-07-24
AU1071088A (en) 1988-07-28
DK31188A (da) 1988-07-24
NZ223254A (en) 1990-06-26
IL85160A0 (en) 1988-06-30
DE3701835A1 (de) 1988-08-04
FI880262A0 (fi) 1988-01-21
PT86606A (pt) 1988-02-01

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