GB8713865D0 - Preserving food - Google Patents

Preserving food

Info

Publication number
GB8713865D0
GB8713865D0 GB878713865A GB8713865A GB8713865D0 GB 8713865 D0 GB8713865 D0 GB 8713865D0 GB 878713865 A GB878713865 A GB 878713865A GB 8713865 A GB8713865 A GB 8713865A GB 8713865 D0 GB8713865 D0 GB 8713865D0
Authority
GB
United Kingdom
Prior art keywords
preserving food
preserving
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB878713865A
Other versions
GB2205478A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Price T P
Original Assignee
Price T P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Price T P filed Critical Price T P
Priority to GB08713865A priority Critical patent/GB2205478A/en
Publication of GB8713865D0 publication Critical patent/GB8713865D0/en
Publication of GB2205478A publication Critical patent/GB2205478A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
GB08713865A 1987-06-13 1987-06-13 Method of preserving fresh fruit and vegetables Withdrawn GB2205478A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08713865A GB2205478A (en) 1987-06-13 1987-06-13 Method of preserving fresh fruit and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08713865A GB2205478A (en) 1987-06-13 1987-06-13 Method of preserving fresh fruit and vegetables

Publications (2)

Publication Number Publication Date
GB8713865D0 true GB8713865D0 (en) 1987-07-15
GB2205478A GB2205478A (en) 1988-12-14

Family

ID=10618877

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08713865A Withdrawn GB2205478A (en) 1987-06-13 1987-06-13 Method of preserving fresh fruit and vegetables

Country Status (1)

Country Link
GB (1) GB2205478A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033194B1 (en) * 1990-11-08 1994-01-16 Moreno Perea Francisca FRESH POTATO PROCESSING PROCEDURE.
GR1001440B (en) * 1992-06-30 1993-12-30 Eirini Ververidou Method for the preservation of asparagus by the controlled and modified atmosphere
DE19541857A1 (en) * 1995-11-10 1997-05-15 Brock Berthold Crisps prepared by cooking thinly sliced peeled potatoes
ES2113326B1 (en) * 1996-10-16 1998-12-16 Azti Inst Tecnologico Pesquero CONSERVATION PROCEDURE OF FRESH PEELED POTATO.
ES2304204B1 (en) * 2006-09-13 2009-07-28 Centro Nacional De Tecnologia Y Seguridad Alimentaria. Laboratorio Del Ebro. MINIMALLY PROCESSED FRESH VEGETABLE PRODUCTS SYSTEM.
ES2892027A1 (en) * 2020-07-27 2022-02-01 Gmr Canarias Sau METHOD, SYSTEM AND COMPOSITION FOR THE TREATMENT OF TUBERS AFFECTED BY THE GUATEMALAN MOTH PLAGUE (Tecia solanivora) (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
GB2205478A (en) 1988-12-14

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)