AU4438385A - Reconstituted meat product - Google Patents
Reconstituted meat productInfo
- Publication number
- AU4438385A AU4438385A AU44383/85A AU4438385A AU4438385A AU 4438385 A AU4438385 A AU 4438385A AU 44383/85 A AU44383/85 A AU 44383/85A AU 4438385 A AU4438385 A AU 4438385A AU 4438385 A AU4438385 A AU 4438385A
- Authority
- AU
- Australia
- Prior art keywords
- meat product
- reconstituted meat
- reconstituted
- product
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPG532284 | 1984-06-01 | ||
AUPG5322 | 1984-06-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
AU4438385A true AU4438385A (en) | 1985-12-31 |
AU586428B2 AU586428B2 (en) | 1989-07-13 |
Family
ID=3770627
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU44383/85A Ceased AU586428B2 (en) | 1984-06-01 | 1985-06-03 | Reconstituted meat product |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0183732A4 (en) |
AU (1) | AU586428B2 (en) |
WO (1) | WO1985005538A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2612925B2 (en) * | 1986-12-05 | 1997-05-21 | テンダパック テクノロジーズ プロプライエタリー リミテッド | Improved restructured meat products |
FR2609869B1 (en) * | 1987-01-23 | 1991-06-21 | Bridel Laiteries | PROCESS FOR PRODUCING RECONSTITUTED MEAT |
IE63840B1 (en) * | 1988-04-29 | 1995-06-14 | Lancet Sa | Domestic food cooking apparatus |
DE4232202A1 (en) * | 1992-09-25 | 1994-03-31 | Biforce Anstalt Vaduz | Prodn. of tender steak of given shape from poorer quality meat, game or poultry - by comminuting, cutting to strips, beating with addn. of salt, and moulding for storage |
GB2307395B (en) * | 1995-11-23 | 1999-07-07 | Barmonde International Limited | A process for manufacturing a reconstituted meat product |
FR2896665B1 (en) | 2006-01-30 | 2010-02-12 | Convivial | METHOD AND INSTALLATION FOR MANUFACTURING RESTRUCTURED MEAT ELEMENT, DEVICE FOR PULPING MEAT FRAGMENTS AND DEVICE FOR COMPRESSING MEAT ELEMENT BLANK. |
JP2022067221A (en) * | 2020-10-20 | 2022-05-06 | 株式会社創作館グループ | Method of producing granular meat and retort food |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE390019C (en) * | 1923-02-16 | 1924-02-12 | Lillie Alice Short | Meat crushing machine |
GB345329A (en) * | 1929-12-16 | 1931-03-16 | Swift & Co | Method of preparing meat for the market |
GB344555A (en) * | 1929-12-17 | 1931-03-12 | Swift & Co | Improvements in meat chilling mold |
US3100713A (en) * | 1959-11-16 | 1963-08-13 | Maro E Grant | Method of preparing meat |
GB965468A (en) * | 1961-09-07 | 1964-07-29 | Lyons & Co Ltd J | Improvements in and relating to the production of foodstuffs |
DE1507950A1 (en) * | 1966-07-26 | 1969-08-28 | Cubb Pac Corp | Process for processing meat products and meat products produced by this process |
US3567464A (en) * | 1967-03-24 | 1971-03-02 | Armour & Co | Method for preparing a reassembled unitary meat product |
GB1185293A (en) * | 1968-02-26 | 1970-03-25 | Andre R Jaccard | Meat Products and their Preparation |
US3623188A (en) * | 1969-11-28 | 1971-11-30 | Hollymatic Corp | Molding apparatus |
US3644125A (en) * | 1970-01-29 | 1972-02-22 | Salvatore J Lobiondo | Process for producing cooked hams |
GB1590119A (en) * | 1976-08-11 | 1981-05-28 | Haverhill Meat Prod Ltd | Meat tenderising apparatus |
EP0024790B1 (en) * | 1979-06-28 | 1982-09-08 | Bernard Matthews Limited | Food product, its manufacture and apparatus therefor |
GB2119623A (en) * | 1982-05-04 | 1983-11-23 | Bowyers | Process of manufacturing a steak or schnitzel product |
EP0101264A3 (en) * | 1982-08-14 | 1984-07-25 | Moran-Douglas Engineering Limited | Improvements relating to the treatment of meat |
-
1985
- 1985-06-03 EP EP19850902423 patent/EP0183732A4/en not_active Withdrawn
- 1985-06-03 AU AU44383/85A patent/AU586428B2/en not_active Ceased
- 1985-06-03 WO PCT/AU1985/000120 patent/WO1985005538A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP0183732A1 (en) | 1986-06-11 |
WO1985005538A1 (en) | 1985-12-19 |
AU586428B2 (en) | 1989-07-13 |
EP0183732A4 (en) | 1986-09-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |