GB344555A - Improvements in meat chilling mold - Google Patents

Improvements in meat chilling mold

Info

Publication number
GB344555A
GB344555A GB38625/29A GB3862529A GB344555A GB 344555 A GB344555 A GB 344555A GB 38625/29 A GB38625/29 A GB 38625/29A GB 3862529 A GB3862529 A GB 3862529A GB 344555 A GB344555 A GB 344555A
Authority
GB
United Kingdom
Prior art keywords
mould
meat
cut
meat chilling
chilling mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB38625/29A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Priority to GB38625/29A priority Critical patent/GB344555A/en
Publication of GB344555A publication Critical patent/GB344555A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

344,555. Cooling meat. TRIGGS, W. W., 57, Lincoln's Inn Fields, London.- (Swift & Co. ; Union Stock Yards, Chicago, U.S.A.) Dec. 17, 1929, No. 38625. [Class 29.] A standard cut of meat is compressed into a mould approximating to the shape of the cut and is refrigerated there. in. A mould for steaks comprises a round portion 1 and a shaped lid 9 adapted to be fastened by the rotation of rings 14. Brackets 6, on one side of the mould, and a lip 3 on the other, provide means for suspending the mould in a chilledbrine bath 4.
GB38625/29A 1929-12-17 1929-12-17 Improvements in meat chilling mold Expired GB344555A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB38625/29A GB344555A (en) 1929-12-17 1929-12-17 Improvements in meat chilling mold

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB38625/29A GB344555A (en) 1929-12-17 1929-12-17 Improvements in meat chilling mold

Publications (1)

Publication Number Publication Date
GB344555A true GB344555A (en) 1931-03-12

Family

ID=10404663

Family Applications (1)

Application Number Title Priority Date Filing Date
GB38625/29A Expired GB344555A (en) 1929-12-17 1929-12-17 Improvements in meat chilling mold

Country Status (1)

Country Link
GB (1) GB344555A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2119623A (en) * 1982-05-04 1983-11-23 Bowyers Process of manufacturing a steak or schnitzel product
GB2121269A (en) * 1979-08-24 1983-12-21 Bowyers Meat press or clamp
EP0183732A1 (en) * 1984-06-01 1986-06-11 GIBSON, Royce Gordon Reconstituted meat product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2121269A (en) * 1979-08-24 1983-12-21 Bowyers Meat press or clamp
GB2119623A (en) * 1982-05-04 1983-11-23 Bowyers Process of manufacturing a steak or schnitzel product
EP0183732A1 (en) * 1984-06-01 1986-06-11 GIBSON, Royce Gordon Reconstituted meat product
EP0183732A4 (en) * 1984-06-01 1986-09-24 Royce Gordon Gibson Reconstituted meat product.

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