GB345329A - Method of preparing meat for the market - Google Patents

Method of preparing meat for the market

Info

Publication number
GB345329A
GB345329A GB3845429A GB3845429A GB345329A GB 345329 A GB345329 A GB 345329A GB 3845429 A GB3845429 A GB 3845429A GB 3845429 A GB3845429 A GB 3845429A GB 345329 A GB345329 A GB 345329A
Authority
GB
United Kingdom
Prior art keywords
meat
mould
moulded
portions
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3845429A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Priority to GB3845429A priority Critical patent/GB345329A/en
Publication of GB345329A publication Critical patent/GB345329A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

345,329. Cooling meat. TRIGGS, W. W., 57, Lincoln's Inn Fields, London.- (Swift & Co. ; Union Stock Yards, Chicago, U.S.A.) Dec. 16, 1929, No. 38454. [Class 29.] Meat is prepared for marketing by separation from a carcass or carcasses, immediately after killing and before rigor mortis has set in, into a plurality of bone-freed portions, moulding these portions whilst the meat is limp into any desired shape, and then chilling to remove animal heat. The moulded material becomes set and retains its moulded form. The warm meat pieces 2 may be inserted in a mould 3 having a cover 4 through which pressure is preferably applied. The interstices 5 occurring in the meat mass become filled with meat juices and, if desired, a binding material, e.g. gelatine, may be added. The mould is then placed in a refrigerator and chilled nearly to freezing point and the solidified mass is finally removed for wrapping &c. In a modified form of mould 11, Fig. 6, one end 15 is open and a movable cross wall 16 having clamping means is provided.
GB3845429A 1929-12-16 1929-12-16 Method of preparing meat for the market Expired GB345329A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3845429A GB345329A (en) 1929-12-16 1929-12-16 Method of preparing meat for the market

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3845429A GB345329A (en) 1929-12-16 1929-12-16 Method of preparing meat for the market

Publications (1)

Publication Number Publication Date
GB345329A true GB345329A (en) 1931-03-16

Family

ID=10403552

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3845429A Expired GB345329A (en) 1929-12-16 1929-12-16 Method of preparing meat for the market

Country Status (1)

Country Link
GB (1) GB345329A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2874060A (en) * 1955-03-17 1959-02-17 Mayer & Co Inc O Manufacture of sausage and ground meat products
US3615720A (en) * 1967-12-15 1971-10-26 Frionor Norsk Frossenfisk A L Method for the production of deep-frozen fish fillet blocks
WO1985005538A1 (en) * 1984-06-01 1985-12-19 Royce Gordon Gibson Reconstituted meat product
US5273484A (en) * 1991-02-25 1993-12-28 British Technology Group Ltd. Food-processing apparatus

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2874060A (en) * 1955-03-17 1959-02-17 Mayer & Co Inc O Manufacture of sausage and ground meat products
US3615720A (en) * 1967-12-15 1971-10-26 Frionor Norsk Frossenfisk A L Method for the production of deep-frozen fish fillet blocks
WO1985005538A1 (en) * 1984-06-01 1985-12-19 Royce Gordon Gibson Reconstituted meat product
US5273484A (en) * 1991-02-25 1993-12-28 British Technology Group Ltd. Food-processing apparatus

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