GB345329A - Method of preparing meat for the market - Google Patents
Method of preparing meat for the marketInfo
- Publication number
- GB345329A GB345329A GB3845429A GB3845429A GB345329A GB 345329 A GB345329 A GB 345329A GB 3845429 A GB3845429 A GB 3845429A GB 3845429 A GB3845429 A GB 3845429A GB 345329 A GB345329 A GB 345329A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- mould
- moulded
- portions
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
345,329. Cooling meat. TRIGGS, W. W., 57, Lincoln's Inn Fields, London.- (Swift & Co. ; Union Stock Yards, Chicago, U.S.A.) Dec. 16, 1929, No. 38454. [Class 29.] Meat is prepared for marketing by separation from a carcass or carcasses, immediately after killing and before rigor mortis has set in, into a plurality of bone-freed portions, moulding these portions whilst the meat is limp into any desired shape, and then chilling to remove animal heat. The moulded material becomes set and retains its moulded form. The warm meat pieces 2 may be inserted in a mould 3 having a cover 4 through which pressure is preferably applied. The interstices 5 occurring in the meat mass become filled with meat juices and, if desired, a binding material, e.g. gelatine, may be added. The mould is then placed in a refrigerator and chilled nearly to freezing point and the solidified mass is finally removed for wrapping &c. In a modified form of mould 11, Fig. 6, one end 15 is open and a movable cross wall 16 having clamping means is provided.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3845429A GB345329A (en) | 1929-12-16 | 1929-12-16 | Method of preparing meat for the market |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3845429A GB345329A (en) | 1929-12-16 | 1929-12-16 | Method of preparing meat for the market |
Publications (1)
Publication Number | Publication Date |
---|---|
GB345329A true GB345329A (en) | 1931-03-16 |
Family
ID=10403552
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3845429A Expired GB345329A (en) | 1929-12-16 | 1929-12-16 | Method of preparing meat for the market |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB345329A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2874060A (en) * | 1955-03-17 | 1959-02-17 | Mayer & Co Inc O | Manufacture of sausage and ground meat products |
US3615720A (en) * | 1967-12-15 | 1971-10-26 | Frionor Norsk Frossenfisk A L | Method for the production of deep-frozen fish fillet blocks |
WO1985005538A1 (en) * | 1984-06-01 | 1985-12-19 | Royce Gordon Gibson | Reconstituted meat product |
US5273484A (en) * | 1991-02-25 | 1993-12-28 | British Technology Group Ltd. | Food-processing apparatus |
-
1929
- 1929-12-16 GB GB3845429A patent/GB345329A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2874060A (en) * | 1955-03-17 | 1959-02-17 | Mayer & Co Inc O | Manufacture of sausage and ground meat products |
US3615720A (en) * | 1967-12-15 | 1971-10-26 | Frionor Norsk Frossenfisk A L | Method for the production of deep-frozen fish fillet blocks |
WO1985005538A1 (en) * | 1984-06-01 | 1985-12-19 | Royce Gordon Gibson | Reconstituted meat product |
US5273484A (en) * | 1991-02-25 | 1993-12-28 | British Technology Group Ltd. | Food-processing apparatus |
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