GB2307395B - A process for manufacturing a reconstituted meat product - Google Patents
A process for manufacturing a reconstituted meat productInfo
- Publication number
- GB2307395B GB2307395B GB9624447A GB9624447A GB2307395B GB 2307395 B GB2307395 B GB 2307395B GB 9624447 A GB9624447 A GB 9624447A GB 9624447 A GB9624447 A GB 9624447A GB 2307395 B GB2307395 B GB 2307395B
- Authority
- GB
- United Kingdom
- Prior art keywords
- manufacturing
- meat product
- reconstituted meat
- reconstituted
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013622 meat product Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE950890 | 1995-11-23 |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9624447D0 GB9624447D0 (en) | 1997-01-15 |
GB2307395A GB2307395A (en) | 1997-05-28 |
GB2307395B true GB2307395B (en) | 1999-07-07 |
Family
ID=11040971
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9624447A Expired - Fee Related GB2307395B (en) | 1995-11-23 | 1996-11-25 | A process for manufacturing a reconstituted meat product |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2307395B (en) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2085275A (en) * | 1980-10-22 | 1982-04-28 | Chard Meat Co Ltd | Meat product |
GB2119623A (en) * | 1982-05-04 | 1983-11-23 | Bowyers | Process of manufacturing a steak or schnitzel product |
WO1985005538A1 (en) * | 1984-06-01 | 1985-12-19 | Royce Gordon Gibson | Reconstituted meat product |
WO1988004142A1 (en) * | 1986-12-05 | 1988-06-16 | Tendapak Technologies Pty. Limited | Improved reconstituted meat product |
GB2234659A (en) * | 1989-08-01 | 1991-02-13 | Meatpak Hampshire Group | Method of treating meat |
GB2260071A (en) * | 1991-10-01 | 1993-04-07 | Sun Valley Poultry | The treatment of meat |
WO1997000622A1 (en) * | 1994-04-05 | 1997-01-09 | Griffith Laboratories Worldwide, Inc. | Restructured meat products and method of preparing same |
-
1996
- 1996-11-25 GB GB9624447A patent/GB2307395B/en not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2085275A (en) * | 1980-10-22 | 1982-04-28 | Chard Meat Co Ltd | Meat product |
GB2119623A (en) * | 1982-05-04 | 1983-11-23 | Bowyers | Process of manufacturing a steak or schnitzel product |
WO1985005538A1 (en) * | 1984-06-01 | 1985-12-19 | Royce Gordon Gibson | Reconstituted meat product |
WO1988004142A1 (en) * | 1986-12-05 | 1988-06-16 | Tendapak Technologies Pty. Limited | Improved reconstituted meat product |
GB2234659A (en) * | 1989-08-01 | 1991-02-13 | Meatpak Hampshire Group | Method of treating meat |
GB2260071A (en) * | 1991-10-01 | 1993-04-07 | Sun Valley Poultry | The treatment of meat |
WO1997000622A1 (en) * | 1994-04-05 | 1997-01-09 | Griffith Laboratories Worldwide, Inc. | Restructured meat products and method of preparing same |
Also Published As
Publication number | Publication date |
---|---|
GB9624447D0 (en) | 1997-01-15 |
GB2307395A (en) | 1997-05-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20001125 |