FR2329213A1 - Produit alimentaire pour animaux familiers, et procede pour le preparer - Google Patents

Produit alimentaire pour animaux familiers, et procede pour le preparer

Info

Publication number
FR2329213A1
FR2329213A1 FR7629602A FR7629602A FR2329213A1 FR 2329213 A1 FR2329213 A1 FR 2329213A1 FR 7629602 A FR7629602 A FR 7629602A FR 7629602 A FR7629602 A FR 7629602A FR 2329213 A1 FR2329213 A1 FR 2329213A1
Authority
FR
France
Prior art keywords
preparing
food product
family animals
animals
family
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7629602A
Other languages
English (en)
Inventor
Larry Lee Hood
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of FR2329213A1 publication Critical patent/FR2329213A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
FR7629602A 1975-10-28 1976-10-01 Produit alimentaire pour animaux familiers, et procede pour le preparer Withdrawn FR2329213A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/626,285 US4001446A (en) 1975-10-28 1975-10-28 Color stabilized product and process

Publications (1)

Publication Number Publication Date
FR2329213A1 true FR2329213A1 (fr) 1977-05-27

Family

ID=24509749

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7629602A Withdrawn FR2329213A1 (fr) 1975-10-28 1976-10-01 Produit alimentaire pour animaux familiers, et procede pour le preparer

Country Status (9)

Country Link
US (1) US4001446A (fr)
AR (1) AR216059A1 (fr)
BE (1) BE846756A (fr)
CA (1) CA1077334A (fr)
DE (1) DE2642695A1 (fr)
DK (1) DK440176A (fr)
FR (1) FR2329213A1 (fr)
IT (1) IT1066310B (fr)
NL (1) NL7610939A (fr)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4089983A (en) * 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
US5230915A (en) * 1990-10-24 1993-07-27 Fereidoon Shahidi Process for preparing a powdered cooked cured-meat pigment
JPH11505493A (ja) 1995-04-19 1999-05-21 ラモット ユニヴァーシティー オーソリティ フォア アップライド リサーチ アンド インダストリアル ディヴェロプメント リミテッド 食肉の長期保存方法及びそれにより加工された食肉
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat
US6270829B1 (en) * 1996-04-18 2001-08-07 Ramot University Authority For Applied Research And Industrial Development, Ltd. Carbon monoxide saturated, preserved raw meat
US20040009273A1 (en) * 1996-04-18 2004-01-15 Nurith Shaklai Method for the long-term preservation of meat and the meat process thereby
CA2244084C (fr) * 1997-10-14 2006-07-25 Societe Des Produits Nestle S.A. Nourriture pour animaux de compagnie, nettoyant leurs dents
US6607744B1 (en) * 2000-06-23 2003-08-19 Segan Industries Ingestibles possessing intrinsic color change
US6331322B1 (en) * 2000-08-01 2001-12-18 Pt Intisamudera Citra Perkasa Method for processing marine products
EP1385385A4 (fr) * 2000-09-13 2006-04-19 Univ Ramot Procede de conservation longue duree de viande traitee et viande traitee par ce procede
US6521275B1 (en) * 2000-10-06 2003-02-18 Vincent Mercogliano Meat preservation process using a carbon monoxide and helium gas mixture
JP2002204650A (ja) * 2001-01-09 2002-07-23 Kanemitsu Yamaoka マグロの保存処理方法
US20030054074A1 (en) * 2001-07-25 2003-03-20 Delduca Gary R. Modified atomsphere packages and methods for making the same
US20030054073A1 (en) * 2001-07-25 2003-03-20 Delduca Gary R. Modified atmosphere packages and methods for making the same
US7666456B2 (en) * 2002-06-03 2010-02-23 Safefresh Technologies, Llc Methods for separating tallow from boneless beef using liquid carbon dioxide and carbonic acid
US20050025865A1 (en) * 2003-07-29 2005-02-03 Foulke Guy L. Treating fresh meat with carbon monoxide
US20080057164A1 (en) * 2004-03-05 2008-03-06 Eldon Roth Method for Applying Carbon Monoxide to Meat Products
US20080057165A1 (en) * 2004-03-05 2008-03-06 Eldon Roth Method for producing a carbon monoxide-treated comminuted meat product
US7094435B2 (en) * 2004-03-05 2006-08-22 Freezing Machines, Inc. Method for treating meat products with carbon monoxide
US9445618B2 (en) * 2004-03-05 2016-09-20 Freezing Machines, Inc. Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8545950B2 (en) * 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8741402B2 (en) * 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
CA2614155A1 (fr) * 2005-07-01 2007-01-11 Cargill, Incorporated Transformation de la viande
US20070087111A1 (en) * 2005-10-18 2007-04-19 Cargill, Inc. Meat treatment systems and methods
CA2572371A1 (fr) * 2005-12-30 2007-06-30 Cargill, Incorporated Systemes et methodes de traitement de la viande
US20080014311A1 (en) * 2006-07-11 2008-01-17 Jacob Tepper Pet treat and process for making same
US20080145485A1 (en) * 2006-10-10 2008-06-19 Jacob Tepper Rolled pet treat and process for making same
US20080193607A1 (en) * 2006-10-10 2008-08-14 Jacob Tepper Layered pet treat and process for making same
US20080260920A1 (en) * 2007-04-23 2008-10-23 Eldon Roth Method for packaging and storing fresh meat products
US20110028550A1 (en) * 2009-07-29 2011-02-03 Campano Stephen G Compositions and methods for control of listeria monocytogenes
CN110074634A (zh) 2011-09-30 2019-08-02 汉斯·O·里比 高级多元素一次性耗材产品
WO2014144693A1 (fr) 2013-03-15 2014-09-18 Segan Industries, Inc. Composés pour réduire la couleur de fond dans des compositions de changement de couleur

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2831774A (en) * 1954-12-17 1958-04-22 Armour & Co Process for the improvement of color in meat
US2863777A (en) * 1955-04-07 1958-12-09 Vasco Ind Corp Meat color preserving composition
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
US3361577A (en) * 1966-02-09 1968-01-02 Union Carbide Corp Process of treating synthetic sausage casing so that red color will develop on the surface of a meat emulsion stuffed therein
US3459117A (en) * 1967-07-21 1969-08-05 Fmc Corp Cover for treating fresh red meat with carbon monoxide
DE2008951C3 (de) * 1970-02-26 1975-07-10 Gebrueder Giulini Gmbh, 6700 Ludwigshafen Verwendung von Blutfarbstoff

Also Published As

Publication number Publication date
AR216059A1 (es) 1979-11-30
DK440176A (da) 1977-04-29
DE2642695A1 (de) 1977-05-12
IT1066310B (it) 1985-03-04
US4001446A (en) 1977-01-04
BE846756A (fr) 1977-03-30
CA1077334A (fr) 1980-05-13
NL7610939A (nl) 1977-05-02

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Legal Events

Date Code Title Description
ST Notification of lapse