CH549949A - Procede d'obtention d'un produit alimentaire proteique ressemblant a de la viande. - Google Patents

Procede d'obtention d'un produit alimentaire proteique ressemblant a de la viande.

Info

Publication number
CH549949A
CH549949A CH453671A CH453671A CH549949A CH 549949 A CH549949 A CH 549949A CH 453671 A CH453671 A CH 453671A CH 453671 A CH453671 A CH 453671A CH 549949 A CH549949 A CH 549949A
Authority
CH
Switzerland
Prior art keywords
obtaining
food product
protein food
product resembling
resembling meat
Prior art date
Application number
CH453671A
Other languages
English (en)
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of CH549949A publication Critical patent/CH549949A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH453671A 1970-05-25 1971-03-29 Procede d'obtention d'un produit alimentaire proteique ressemblant a de la viande. CH549949A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00040382A US3810764A (en) 1970-05-25 1970-05-25 Method of producing expanded,textured protein products

Publications (1)

Publication Number Publication Date
CH549949A true CH549949A (fr) 1974-06-14

Family

ID=21910683

Family Applications (1)

Application Number Title Priority Date Filing Date
CH453671A CH549949A (fr) 1970-05-25 1971-03-29 Procede d'obtention d'un produit alimentaire proteique ressemblant a de la viande.

Country Status (12)

Country Link
US (1) US3810764A (fr)
JP (1) JPS5144175B1 (fr)
AT (1) AT318370B (fr)
BE (1) BE764574A (fr)
CH (1) CH549949A (fr)
DE (1) DE2125729C3 (fr)
DK (1) DK137114B (fr)
FR (1) FR2093636A5 (fr)
GB (1) GB1300527A (fr)
NL (1) NL7106169A (fr)
NO (1) NO132458C (fr)
SE (1) SE376539B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3925565A (en) * 1971-09-13 1975-12-09 Quaker Oats Co Simulated meat product
CH569424A5 (fr) * 1973-05-11 1975-11-28 Battelle Development Corp
US3904769A (en) * 1973-07-05 1975-09-09 Griffith Laboratories Structured products having controlled gas-generated cells therein and methods of making them
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
US4011346A (en) * 1974-09-18 1977-03-08 Ralston Purina Company Process for the production of a formed high moisture pet food product
SE7605616L (sv) * 1975-06-16 1976-12-17 Du Pont Forfaringssett for dielektrisk torkning av svampmaterial
US4205094A (en) * 1978-05-03 1980-05-27 The Procter & Gamble Company Texturizing and steam deflavoring soy protein with high-speed turbine mixing
US20030059518A1 (en) * 2001-09-14 2003-03-27 Andrew Miller Meat broth-infused soy pieces and process for producing the same
US20050233059A1 (en) * 2004-04-19 2005-10-20 Nozomi Harada Textured protein and process for producing processed food using the same
WO2019059214A1 (fr) 2017-09-22 2019-03-28 グローリー株式会社 Capteur d'ondes électromagnétiques, dispositif de détection d'ondes électromagnétiques, dispositif de traitement de milieu et dispositif d'inspection de milieu
JP7256047B2 (ja) 2019-03-25 2023-04-11 グローリー株式会社 電磁波検出装置、媒体処理装置及び電磁波検出方法
CN117597578A (zh) 2021-07-09 2024-02-23 罗姆股份有限公司 检测装置以及检测方法

Also Published As

Publication number Publication date
BE764574A (fr) 1971-08-16
FR2093636A5 (fr) 1972-01-28
NL7106169A (fr) 1971-11-29
DE2125729B2 (de) 1974-01-31
DE2125729A1 (de) 1972-01-20
SE376539B (fr) 1975-06-02
DK137114B (da) 1978-01-23
NO132458C (fr) 1975-11-19
JPS5144175B1 (fr) 1976-11-26
GB1300527A (en) 1972-12-20
DK137114C (fr) 1978-06-26
AT318370B (de) 1974-10-10
DE2125729C3 (de) 1974-09-05
US3810764A (en) 1974-05-14
NO132458B (fr) 1975-08-11

Similar Documents

Publication Publication Date Title
BE821121A (fr) Procede de preparation d'un produit alimentaire proteique.
BE821211A (fr) Procede de preparation d'un produit alimentaire proteique.
BE828945A (fr) Procede d'obtention de produits alimentaires du type "chips"
FR2329213A1 (fr) Produit alimentaire pour animaux familiers, et procede pour le preparer
IT991577B (it) Prodotto alimentare e procedimento per la sua preparazion
BE777383A (fr) Appareil pour la production en continu d'un produit succedane de la viande
BE818574A (fr) Procede de preparation d'un produit alimentaire
BE777917A (fr) Produit proteique a gout de viande.
BE768777A (fr) Procede de conditionnement aseptique d'un produit quelconque, en particulier d'un produit alimentaire
RO85120A (fr) Procede pour l'obtention des substances comestibles a teneur de proteines
BE766220A (fr) Procede de preparation de produits protidiques alimentaires, imitant les produits de viande hachee, et produits obtenus
CH549949A (fr) Procede d'obtention d'un produit alimentaire proteique ressemblant a de la viande.
FR2281069A1 (fr) Procede de preparation d'un produit alimentaire carne et produit obtenu
BE806699A (fr) Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande
BE794593A (fr) Procede de preparation d'un hydrolysat alimentaire de proteines
BE812284A (fr) Procede de production d'un produit simulant la viande
IT1051204B (it) L.norleucina 13 motilina,procedimento per la sua preparazione e prodotto contenente la stessa
BE827848A (fr) Procede de preparation de produits alimentaires.
BE804719A (fr) Produit alimentaire
CH536075A (fr) Procédé de préparation d'un produit alimentaire pour animaux
BE836194A (fr) Produit alimentaire et procede pour la preparation
CH529518A (fr) Procédé de préparation d'un produit alimentaire
CH558818A (fr) Procede de preparation de produits microporeux contenant un collagene denature.
BE828116A (fr) Produit comestible
BE871112A (fr) Produit alimentaire ameliore.

Legal Events

Date Code Title Description
PL Patent ceased