BE766220A - Procede de preparation de produits protidiques alimentaires, imitant les produits de viande hachee, et produits obtenus - Google Patents

Procede de preparation de produits protidiques alimentaires, imitant les produits de viande hachee, et produits obtenus

Info

Publication number
BE766220A
BE766220A BE766220A BE766220A BE766220A BE 766220 A BE766220 A BE 766220A BE 766220 A BE766220 A BE 766220A BE 766220 A BE766220 A BE 766220A BE 766220 A BE766220 A BE 766220A
Authority
BE
Belgium
Prior art keywords
products
protidic
food
preparation
ground meat
Prior art date
Application number
BE766220A
Other languages
English (en)
Inventor
V B Tolstoguzov
D E Izjumov
V Y Grinberg
A N Marusova
V T Chekhovskaya
Original Assignee
I Elementoorganicheskikh Soedi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by I Elementoorganicheskikh Soedi filed Critical I Elementoorganicheskikh Soedi
Publication of BE766220A publication Critical patent/BE766220A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
BE766220A 1970-04-24 1971-04-23 Procede de preparation de produits protidiques alimentaires, imitant les produits de viande hachee, et produits obtenus BE766220A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1427319A SU301939A1 (ru) 1970-04-24 1970-04-24 Способ приготовлени пищевых продуктов

Publications (1)

Publication Number Publication Date
BE766220A true BE766220A (fr) 1971-09-16

Family

ID=20451903

Family Applications (1)

Application Number Title Priority Date Filing Date
BE766220A BE766220A (fr) 1970-04-24 1971-04-23 Procede de preparation de produits protidiques alimentaires, imitant les produits de viande hachee, et produits obtenus

Country Status (8)

Country Link
US (1) US3829587A (fr)
BE (1) BE766220A (fr)
CA (1) CA923751A (fr)
FR (1) FR2090570A5 (fr)
GB (1) GB1310669A (fr)
NL (1) NL147924B (fr)
SE (1) SE365387B (fr)
SU (1) SU301939A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4897278A (en) * 1986-12-03 1990-01-30 Institut Fuer Hochseefischerei Und Fischverarbeitung - Betrieb Des Veb Fischkombinat Rostock Process for the manufacture of textured meats and fish products

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4173657A (en) * 1978-02-21 1979-11-06 Ralston Purina Company Vegetable protein ingredient for Kamaboko products containing a polysaccharide
DK156986C (da) * 1979-11-08 1990-04-02 Quaker Oats Ltd Proteinholdigt foderprodukt med middelhoejt fugtighedsindhold og fremgangsmaade til fremstilling deraf
GB2148901A (en) * 1983-10-04 1985-06-05 Johnson & Johnson Protein/polysaccharide complexes
US4563360A (en) * 1983-12-30 1986-01-07 Kraft, Inc. Edible xanthan gum-protein fibrous complexes
US4559233A (en) * 1983-12-30 1985-12-17 Kraft, Inc. Edible fibrous serum milk protein/xanthan gum complexes
EP0227659B1 (fr) * 1985-07-01 1989-11-15 Kraft, Incorporated Assaisonnements alimentaires acides restant stables jusqu'a la limite de stockage et contenant des complexes proteiques fibreux
US4880654A (en) * 1986-12-22 1989-11-14 Minoru Okada Process for preparing simulated meat
US4885179A (en) * 1987-03-01 1989-12-05 Kraft, Inc. Method of making fibrous protein xanthan gum complexes
US5028445A (en) * 1988-04-28 1991-07-02 Jac Creative Foods, Inc. Process of forming simulated crustacean meat
US4994366A (en) * 1988-04-28 1991-02-19 Jac Creative Foods, Inc. Shrimp analog forming process
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
US4869920A (en) * 1988-07-01 1989-09-26 Kawana Frank S Process for preparing surimi products
JP2740241B2 (ja) * 1989-03-06 1998-04-15 株式会社日本電気化学工業所 こんにゃくチップとその製造方法及び加工食品
DE4142275A1 (de) * 1991-12-20 1993-06-24 Bayer Ag Isocyanatocarbonsaeuren, ein verfahren zu ihrer herstellung und ihrer verwendung
SK280259B6 (sk) * 1993-07-01 1999-10-08 Unilever Nv Tukovo-kontinuálna nátierka a spôsob jej výroby
EP0797925B1 (fr) * 1996-03-27 2001-11-14 Societe Des Produits Nestle S.A. Particules encapsulés dans de la protéine, à partir d'une dispersion contenant des polysaccharides
WO2001005251A1 (fr) * 1999-07-16 2001-01-25 University Of Massachusetts Gels a base de proteines de muscles d'animaux comestibles
EP2695524A1 (fr) 2012-08-08 2014-02-12 Jean-Christophe Darricau Procédé de fabrication de plats en texture modifiées
CN111491516A (zh) 2017-10-31 2020-08-04 艾维贝无限合伙公司 基于马铃薯蛋白的纤维结构和包含其的食品

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4897278A (en) * 1986-12-03 1990-01-30 Institut Fuer Hochseefischerei Und Fischverarbeitung - Betrieb Des Veb Fischkombinat Rostock Process for the manufacture of textured meats and fish products

Also Published As

Publication number Publication date
CA923751A (en) 1973-04-03
SU301939A1 (ru) 1976-06-25
DE2119412B2 (de) 1975-06-05
FR2090570A5 (fr) 1972-01-14
US3829587A (en) 1974-08-13
NL7105487A (fr) 1971-10-26
NL147924B (nl) 1975-12-15
SE365387B (fr) 1974-03-25
GB1310669A (en) 1973-03-21
DE2119412A1 (de) 1971-11-25

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