AT318370B - Verfahren zur Herstellung eines texturierten Nahrungsmittels mit fleischähnlichem Gefüge - Google Patents
Verfahren zur Herstellung eines texturierten Nahrungsmittels mit fleischähnlichem GefügeInfo
- Publication number
- AT318370B AT318370B AT388071A AT388071A AT318370B AT 318370 B AT318370 B AT 318370B AT 388071 A AT388071 A AT 388071A AT 388071 A AT388071 A AT 388071A AT 318370 B AT318370 B AT 318370B
- Authority
- AT
- Austria
- Prior art keywords
- meat
- production
- textured foodstuff
- foodstuff
- textured
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00040382A US3810764A (en) | 1970-05-25 | 1970-05-25 | Method of producing expanded,textured protein products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT318370B true AT318370B (de) | 1974-10-10 |
Family
ID=21910683
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT388071A AT318370B (de) | 1970-05-25 | 1971-05-04 | Verfahren zur Herstellung eines texturierten Nahrungsmittels mit fleischähnlichem Gefüge |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US3810764A (de) |
| JP (1) | JPS5144175B1 (de) |
| AT (1) | AT318370B (de) |
| BE (1) | BE764574A (de) |
| CH (1) | CH549949A (de) |
| DE (1) | DE2125729C3 (de) |
| DK (1) | DK137114B (de) |
| FR (1) | FR2093636A5 (de) |
| GB (1) | GB1300527A (de) |
| NL (1) | NL7106169A (de) |
| NO (1) | NO132458C (de) |
| SE (1) | SE376539B (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3925565A (en) * | 1971-09-13 | 1975-12-09 | Quaker Oats Co | Simulated meat product |
| CH569424A5 (de) * | 1973-05-11 | 1975-11-28 | Battelle Development Corp | |
| US3904769A (en) * | 1973-07-05 | 1975-09-09 | Griffith Laboratories | Structured products having controlled gas-generated cells therein and methods of making them |
| US3904429A (en) * | 1974-01-28 | 1975-09-09 | Nat Starch Chem Corp | Process for preparing dried, precooked starch products with microwaves |
| US4011346A (en) * | 1974-09-18 | 1977-03-08 | Ralston Purina Company | Process for the production of a formed high moisture pet food product |
| SE7605616L (sv) * | 1975-06-16 | 1976-12-17 | Du Pont | Forfaringssett for dielektrisk torkning av svampmaterial |
| US4205094A (en) * | 1978-05-03 | 1980-05-27 | The Procter & Gamble Company | Texturizing and steam deflavoring soy protein with high-speed turbine mixing |
| US20030059518A1 (en) * | 2001-09-14 | 2003-03-27 | Andrew Miller | Meat broth-infused soy pieces and process for producing the same |
| US20050233059A1 (en) * | 2004-04-19 | 2005-10-20 | Nozomi Harada | Textured protein and process for producing processed food using the same |
| WO2019059214A1 (ja) | 2017-09-22 | 2019-03-28 | グローリー株式会社 | 電磁波センサ、電磁波検出装置、媒体処理装置及び媒体検査装置 |
| JP7256047B2 (ja) | 2019-03-25 | 2023-04-11 | グローリー株式会社 | 電磁波検出装置、媒体処理装置及び電磁波検出方法 |
| CN117597578A (zh) | 2021-07-09 | 2024-02-23 | 罗姆股份有限公司 | 检测装置以及检测方法 |
-
1970
- 1970-05-25 US US00040382A patent/US3810764A/en not_active Expired - Lifetime
-
1971
- 1971-03-19 BE BE764574A patent/BE764574A/xx unknown
- 1971-03-29 CH CH453671A patent/CH549949A/fr not_active IP Right Cessation
- 1971-05-03 GB GB02785/71A patent/GB1300527A/en not_active Expired
- 1971-05-04 AT AT388071A patent/AT318370B/de not_active IP Right Cessation
- 1971-05-05 NL NL7106169A patent/NL7106169A/xx not_active Application Discontinuation
- 1971-05-21 DK DK248671AA patent/DK137114B/da unknown
- 1971-05-24 NO NO711950A patent/NO132458C/no unknown
- 1971-05-24 SE SE7106680A patent/SE376539B/xx unknown
- 1971-05-24 FR FR7118596A patent/FR2093636A5/fr not_active Expired
- 1971-05-25 DE DE2125729A patent/DE2125729C3/de not_active Expired
- 1971-05-25 JP JP46035278A patent/JPS5144175B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| BE764574A (fr) | 1971-08-16 |
| FR2093636A5 (de) | 1972-01-28 |
| NL7106169A (de) | 1971-11-29 |
| DE2125729B2 (de) | 1974-01-31 |
| DE2125729A1 (de) | 1972-01-20 |
| CH549949A (fr) | 1974-06-14 |
| SE376539B (de) | 1975-06-02 |
| DK137114B (da) | 1978-01-23 |
| NO132458C (de) | 1975-11-19 |
| JPS5144175B1 (de) | 1976-11-26 |
| GB1300527A (en) | 1972-12-20 |
| DK137114C (de) | 1978-06-26 |
| DE2125729C3 (de) | 1974-09-05 |
| US3810764A (en) | 1974-05-14 |
| NO132458B (de) | 1975-08-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |