JPS5144175B1 - - Google Patents

Info

Publication number
JPS5144175B1
JPS5144175B1 JP46035278A JP3527871A JPS5144175B1 JP S5144175 B1 JPS5144175 B1 JP S5144175B1 JP 46035278 A JP46035278 A JP 46035278A JP 3527871 A JP3527871 A JP 3527871A JP S5144175 B1 JPS5144175 B1 JP S5144175B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP46035278A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5144175B1 publication Critical patent/JPS5144175B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
JP46035278A 1970-05-25 1971-05-25 Pending JPS5144175B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00040382A US3810764A (en) 1970-05-25 1970-05-25 Method of producing expanded,textured protein products

Publications (1)

Publication Number Publication Date
JPS5144175B1 true JPS5144175B1 (ja) 1976-11-26

Family

ID=21910683

Family Applications (1)

Application Number Title Priority Date Filing Date
JP46035278A Pending JPS5144175B1 (ja) 1970-05-25 1971-05-25

Country Status (12)

Country Link
US (1) US3810764A (ja)
JP (1) JPS5144175B1 (ja)
AT (1) AT318370B (ja)
BE (1) BE764574A (ja)
CH (1) CH549949A (ja)
DE (1) DE2125729C3 (ja)
DK (1) DK137114B (ja)
FR (1) FR2093636A5 (ja)
GB (1) GB1300527A (ja)
NL (1) NL7106169A (ja)
NO (1) NO132458C (ja)
SE (1) SE376539B (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019059214A1 (ja) 2017-09-22 2019-03-28 グローリー株式会社 電磁波センサ、電磁波検出装置、媒体処理装置及び媒体検査装置
WO2020195245A1 (ja) 2019-03-25 2020-10-01 グローリー株式会社 電磁波検出装置、媒体処理装置及び電磁波検出方法

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3925565A (en) * 1971-09-13 1975-12-09 Quaker Oats Co Simulated meat product
CH569424A5 (ja) * 1973-05-11 1975-11-28 Battelle Development Corp
US3904769A (en) * 1973-07-05 1975-09-09 Griffith Laboratories Structured products having controlled gas-generated cells therein and methods of making them
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
US4011346A (en) * 1974-09-18 1977-03-08 Ralston Purina Company Process for the production of a formed high moisture pet food product
SE7605616L (sv) * 1975-06-16 1976-12-17 Du Pont Forfaringssett for dielektrisk torkning av svampmaterial
US4205094A (en) * 1978-05-03 1980-05-27 The Procter & Gamble Company Texturizing and steam deflavoring soy protein with high-speed turbine mixing
US20030059518A1 (en) * 2001-09-14 2003-03-27 Andrew Miller Meat broth-infused soy pieces and process for producing the same
US20050233059A1 (en) * 2004-04-19 2005-10-20 Nozomi Harada Textured protein and process for producing processed food using the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019059214A1 (ja) 2017-09-22 2019-03-28 グローリー株式会社 電磁波センサ、電磁波検出装置、媒体処理装置及び媒体検査装置
WO2020195245A1 (ja) 2019-03-25 2020-10-01 グローリー株式会社 電磁波検出装置、媒体処理装置及び電磁波検出方法

Also Published As

Publication number Publication date
DE2125729B2 (de) 1974-01-31
DE2125729C3 (de) 1974-09-05
DE2125729A1 (de) 1972-01-20
CH549949A (fr) 1974-06-14
BE764574A (fr) 1971-08-16
NO132458B (ja) 1975-08-11
NO132458C (ja) 1975-11-19
AT318370B (de) 1974-10-10
DK137114B (da) 1978-01-23
GB1300527A (en) 1972-12-20
NL7106169A (ja) 1971-11-29
US3810764A (en) 1974-05-14
FR2093636A5 (ja) 1972-01-28
SE376539B (ja) 1975-06-02
DK137114C (ja) 1978-06-26

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