FR2308320A1 - Procede pour preparer des extraits de chair de poisson ou de crustaces - Google Patents
Procede pour preparer des extraits de chair de poisson ou de crustacesInfo
- Publication number
- FR2308320A1 FR2308320A1 FR7529294A FR7529294A FR2308320A1 FR 2308320 A1 FR2308320 A1 FR 2308320A1 FR 7529294 A FR7529294 A FR 7529294A FR 7529294 A FR7529294 A FR 7529294A FR 2308320 A1 FR2308320 A1 FR 2308320A1
- Authority
- FR
- France
- Prior art keywords
- crustaceans
- meat
- fish
- preparing extracts
- extracts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000238424 Crustacea Species 0.000 title 1
- 239000000284 extract Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/855—Proteins from animals other than mammals or birds
- Y10S530/857—Fish; fish eggs; shell fish; crustacea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50049597A JPS51125773A (en) | 1975-04-25 | 1975-04-25 | Method of producing fish meat extract |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2308320A1 true FR2308320A1 (fr) | 1976-11-19 |
FR2308320B1 FR2308320B1 (fr) | 1981-04-30 |
Family
ID=12835627
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7529294A Granted FR2308320A1 (fr) | 1975-04-25 | 1975-09-24 | Procede pour preparer des extraits de chair de poisson ou de crustaces |
Country Status (6)
Country | Link |
---|---|
US (1) | US4036993A (fr) |
JP (1) | JPS51125773A (fr) |
CA (1) | CA1068542A (fr) |
FR (1) | FR2308320A1 (fr) |
NO (1) | NO142240C (fr) |
SU (1) | SU727109A3 (fr) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2380295A1 (fr) * | 1977-02-11 | 1978-09-08 | Freudenberg Carl | Procede de traitement de chutes de peaux |
WO1981003262A1 (fr) * | 1980-05-14 | 1981-11-26 | Mustad & Soen As | Procede de production de substances stimulantes pour les poissons |
EP0251205A2 (fr) * | 1986-06-26 | 1988-01-07 | Asahi Denka Kogyo Kabushiki Kaisha | Substance protéique pâteuse ou produit alimentaire protéique de crustacés |
US4759933A (en) * | 1982-06-16 | 1988-07-26 | Taiyo Fishery Co., Ltd. | Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
WO1988005633A1 (fr) * | 1987-01-31 | 1988-08-11 | William Mclean Kirk | Extraits de proteines |
WO1988008675A1 (fr) * | 1987-05-08 | 1988-11-17 | Asahi Denka Kogyo Kabushiki Kaisha | Procede de production d'une substance proteique pateuse ou d'un aliment proteique a partir de crustaces |
FR2742634A1 (fr) * | 1994-06-29 | 1997-06-27 | Ajinomoto Kk | Procede de production d'extraits hautement concentres a usage alimentaire |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4212889A (en) * | 1978-05-18 | 1980-07-15 | The De Laval Separator Company | Method for processing fish continuously and serially through a plurality of vessels |
US4473589A (en) * | 1981-04-22 | 1984-09-25 | Freeman Leon D | Protein liquefication process and products |
JPS59161319A (ja) * | 1983-03-04 | 1984-09-12 | Nippon Bussan Kk | 薬理作用を有する魚貝類エキスの製造方法 |
US5384092A (en) * | 1993-04-19 | 1995-01-24 | Sawhill; James W. | Treatment of infectious wastes |
US6112699A (en) * | 1994-02-28 | 2000-09-05 | Biozyme Systems, Inc. | Euphausiid harvesting and processing method and apparatus |
ES2135756T3 (es) * | 1994-08-16 | 1999-11-01 | Frische Gmbh | Procedimiento para la obtencion de productos nativos no solubles en agua a partir de mezclas de sustancias con ayuda de la fuerza centrifuga. |
US6555155B2 (en) * | 1996-10-21 | 2003-04-29 | Biozyme Systems, Inc. | Method and apparatus for harvesting, digestion and dehydrating of krill hydrolysates and co-drying and processing of such hydrolysates |
US7297354B2 (en) * | 2000-04-26 | 2007-11-20 | Land O'lakes, Inc. | Protein material |
GB2373707A (en) * | 2001-02-16 | 2002-10-02 | Mars Inc | Concentrated hydrolysed animal protein feed |
US20040203134A1 (en) * | 2002-02-06 | 2004-10-14 | Pyntikov Alexander V. | Complex technologies using enzymatic protein hydrolysate |
US20040038391A1 (en) * | 2002-02-06 | 2004-02-26 | Pyntikov Alexander V. | Amino acids factory |
US6960451B2 (en) * | 2002-02-06 | 2005-11-01 | Green Earth Industries | Proteolytic fermenter |
AU2003218628B2 (en) * | 2002-04-30 | 2005-11-24 | Technical University Of Denmark | Composition and method for controlling microbial adhesion and biofilm formation of surfaces |
PE20040320A1 (es) * | 2002-08-14 | 2004-06-26 | Novozymes As | Composicion alimenticia que comprende hidrolizado de proteinas de pescado y metodo para obtenerla |
DK175501B1 (da) * | 2002-12-02 | 2004-11-15 | Green Earth | Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale |
BRPI0611535B1 (pt) | 2005-05-05 | 2021-11-30 | Sensient Flavors Inc | Método para processar células de levedura para produzir beta-glucanos e mananas |
WO2007080515A1 (fr) * | 2006-01-13 | 2007-07-19 | Aker Biomarine Asa | Extrait de krill prevenant la thrombose |
WO2008050219A2 (fr) * | 2006-10-24 | 2008-05-02 | Krill A/S | Procédé et appareil pour une extraction améliorée de fractions liquides à partir d'animaux marins et aquatiques |
US8697138B2 (en) | 2007-03-28 | 2014-04-15 | Aker Biomarine As | Methods of using krill oil to treat risk factors for cardiovascular, metabolic, and inflammatory disorders |
DK2144618T3 (da) | 2007-03-28 | 2013-06-17 | Aker Biomarine As | Bioeffektive krill-olie-sammensætninger |
US20100226977A1 (en) * | 2007-08-29 | 2010-09-09 | Aker Biomarine Asa | Low viscosity phospholipid compositions |
KR101192880B1 (ko) * | 2007-08-29 | 2012-10-18 | 에이커 바이오마린 에이에스에이 | 새로운 크릴 밀 제조 방법 |
AU2014203179C1 (en) | 2013-06-14 | 2017-05-04 | Aker Biomarine Antarctic As | Lipid extraction processes |
GB201400431D0 (en) | 2014-01-10 | 2014-02-26 | Aker Biomarine As | Phospholipid compositions and their preparation |
AU2016217566B2 (en) | 2015-02-11 | 2019-02-14 | Aker Biomarine Human Ingredients As | Lipid compositions |
US10456412B2 (en) | 2015-02-11 | 2019-10-29 | Aker Biomarine Antarctic As | Lipid extraction processes |
WO2016209104A1 (fr) * | 2015-06-25 | 2016-12-29 | Kotelkin Igor Mikhaylovich | Procédé et ligne de production permettant la production d'un produit protéique à partir d'une matière première protéique |
CN110521849A (zh) * | 2019-08-26 | 2019-12-03 | 大连工业大学 | 一种具有高消化吸收特性的鳕鱼蛋白肽的制备方法及其应用 |
CN114106925A (zh) * | 2021-12-01 | 2022-03-01 | 海南华研胶原科技股份有限公司 | 一种精制鳕鱼油的方法 |
TWI824637B (zh) * | 2022-07-28 | 2023-12-01 | 國立屏東科技大學 | 魚精的製造設備及其製造方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2806790A (en) * | 1954-05-07 | 1957-09-17 | Robert H Bedford | Hydrolysis of fish materials |
US3170794A (en) * | 1962-05-08 | 1965-02-23 | Reliance Chemicals Corp | Process for preparing deodorized fish protein |
US3697285A (en) * | 1969-10-10 | 1972-10-10 | Rohm & Haas | Fish protein solubilization using alkaline bacterial protease |
US3857966A (en) * | 1973-08-16 | 1974-12-31 | Gen Foods Corp | Process for bland, soluble protein |
-
1975
- 1975-04-25 JP JP50049597A patent/JPS51125773A/ja active Granted
- 1975-09-15 NO NO753131A patent/NO142240C/no unknown
- 1975-09-24 FR FR7529294A patent/FR2308320A1/fr active Granted
-
1976
- 1976-04-02 SU SU762342354A patent/SU727109A3/ru active
- 1976-04-12 CA CA250,039A patent/CA1068542A/fr not_active Expired
- 1976-04-16 US US05/677,696 patent/US4036993A/en not_active Expired - Lifetime
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2380295A1 (fr) * | 1977-02-11 | 1978-09-08 | Freudenberg Carl | Procede de traitement de chutes de peaux |
WO1981003262A1 (fr) * | 1980-05-14 | 1981-11-26 | Mustad & Soen As | Procede de production de substances stimulantes pour les poissons |
US4759933A (en) * | 1982-06-16 | 1988-07-26 | Taiyo Fishery Co., Ltd. | Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
EP0251205A2 (fr) * | 1986-06-26 | 1988-01-07 | Asahi Denka Kogyo Kabushiki Kaisha | Substance protéique pâteuse ou produit alimentaire protéique de crustacés |
EP0251205A3 (en) * | 1986-06-26 | 1988-07-27 | Asahi Denka Kogyo Kabushiki Kaisha | Process for preparing pasty proteinous material or proteinous food from crustaceans |
US4820529A (en) * | 1986-06-26 | 1989-04-11 | Asahi Denka Kogyo Kabushiki Kaisha | Process for preparing pasty proteinous material or proteinous food from crustaceans |
WO1988005633A1 (fr) * | 1987-01-31 | 1988-08-11 | William Mclean Kirk | Extraits de proteines |
EP0280415A1 (fr) * | 1987-01-31 | 1988-08-31 | Kirk, William McLean | Extraits de protéines |
WO1988008675A1 (fr) * | 1987-05-08 | 1988-11-17 | Asahi Denka Kogyo Kabushiki Kaisha | Procede de production d'une substance proteique pateuse ou d'un aliment proteique a partir de crustaces |
FR2742634A1 (fr) * | 1994-06-29 | 1997-06-27 | Ajinomoto Kk | Procede de production d'extraits hautement concentres a usage alimentaire |
US5939111A (en) * | 1994-06-29 | 1999-08-17 | Ajinomoto Co., Inc. | Process for the production of highly concentrated extracts for food use |
Also Published As
Publication number | Publication date |
---|---|
FR2308320B1 (fr) | 1981-04-30 |
NO142240C (no) | 1980-07-23 |
CA1068542A (fr) | 1979-12-25 |
NO753131L (fr) | 1976-10-26 |
US4036993A (en) | 1977-07-19 |
JPS537508B2 (fr) | 1978-03-18 |
SU727109A3 (ru) | 1980-04-05 |
NO142240B (no) | 1980-04-14 |
JPS51125773A (en) | 1976-11-02 |
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